Professional Documents
Culture Documents
Volume 3
Viral, Bacterial and Fungal Infections
FISH DISEASES AND
DISORDERS
Volume 3
Viral, Bacterial and Fungal
Infections
Edited by
P.T.K. Woo
Department of Zoology
University of Guelph
Canada
and
D.W. Bruno
FRS Marine Laboratory
Aberdeen
UK
CABI Publishing
CABI Publishing CABI Publishing
CAB INTERNATIONAL 10 E 40th Street
Wallingford Suite 3203
Oxon OX10 8DE New York, NY 10016
UK USA
A catalogue record for this book is available from the British Library, London, UK.
Contributors vii
Preface ix
v
vi Contents
Glossary 843
Index 861
Contributors
vii
viii Contributors
This comprehensive volume is on the major viral, bacterial and fungal diseases
in fin- and shellfishes. It completes the three-volume series on fish diseases and
disorders; Volume I (published in 1995) is on parasitic diseases in fin- and
shellfishes while Volume II (published in 1998) deals with non-infectious
disorders in finfish. Reviews in the three volumes are written by international
authorities who are actively working in the area or have contributed greatly to
our understanding of specific piscine diseases or disorders. Authors in the
present book are experts on infectious microbial diseases, and are from North
America, Europe and Asia.
As in Volumes I and II, the principal audience of this volume is research
scientists in the aquaculture industry and universities, fish health consultants
and managers of government fish health laboratories. This volume is also
appropriate for graduate and senior undergraduate students interested in
microbial diseases of fish.
The secondary audience includes parasitologists and environmental
toxicologists who may wish to initiate research programmes on the combined
effects of microbial and parasitic infections on fish health and the synergistic
effects of pollutants on microbial diseases. We expect this secondary audience to
increase as it becomes evident that this combined effect can have a great impact
on fish health and production and that fish health can also be used as an indicator
of problems in the aquatic ecosystem.
We would like to thank Dr R.M.W. Stevenson, Department of Microbiology,
University of Guelph, for her advice during the planning of this book.
ix