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Starters:

Millionaires Way - Kitchen Storys famous homemade bacon with

grilled organic asparagus, smoky maple sauce

KS Quesadilla - mushrooms, green onion, pepper jack cheese, yellow

curry dipping sauce

Mango Salad with Grilled Tiger Prawns - organic mixed

greens, cilantro, green onion, red onion, tomato, cashew nuts, smoky
lime dressing

Entrees:

Asia - fresh Atlantic salmon, sweet plum glaze, sesame, greens

(Brussels sprouts, kale, chard), coconut rice, cucumber pickles

Castro Sea - spicy combination of seafood, red & green bell peppers,
basil, fresh avocado, red curry spices

Festy Chicken - fried organic chicken breast companioned with Thai

corn salad & sticky rice

Thai Coconut Curry with Chicken

Wines:

Cabernet Sauvignon (Cedar Hills from Walla Walla, WA 2013)

Pinot Gris (King Estate, Willamette Valley, OR, 2015)