- prepare 10dk raisins - 20dk el cukrky (v jemnom cukre) - 4 opltky (neplnen) (nalmu sa) 20x15cm
mass:
- bowl, which you can put on light fire
- cera (100% tuk) 250g - 250g sugar normal, easier with powder sugar - 3 eggs (whole) - 3 TBSP cocoa - heat up in a bigger bowl, very slowly, so that the sugar and cera become one, lightly stir, then add all the other stuff - first just dissolve the fat - when its heated up, (not boiling!), put the stuff in, stir it, she adds cling film into the foil into the form, presses it on a table - the pressure is important!