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B.I.S. SPECIFICATION
OPERATING CONDITIONS
Onion
Brussels Sprouts
Lettuce
Asparagus
Tomatoes
Potatoes
Principles in Basic
Basic Vapor Cycle
Refrigeration Cycles and System Overview
Closed-Cycle operation
Compound Cycle
Cascade Cycle
Refrigerant Numbering System
Refrigerant Selection for the Closed Cycle
System with Flash Economizers
Liquid Rectrculation
Refrigerants
Properties of Common Refrigerants
Open Cycle Compressors
Open Cycle Operations
Volume-Pressure Relationships in a Reciprocating Compressors
Open Cycle Refrigerant Selection
Use of Ice
Compressors
Volume Pressure Relationships in a Centrifugal Compressors
Typical Refrigerant Condenser
Typical Fixed Tube Sheet Evaporator
Typical Flooded Shell & Tube Evaporator
Condensers
Approximate Condensaer heat Rejection Rates
Effect of Different Scale Factors
Typical Spray Type Evaporator
Evaporators
Oil Return
Flash Gas Distribution
Gas Liquid Separation
Submergence Effect
System Design Considerations
Power Requirements at Various Temperature Levels
Typical Baffled Shell Evaporator
Refrigeration System Specifications
Process Flow Sheets
Basic Specifications
Instrumentation & Control Requirements
Off Designed Operation
Cooling Coils
Hydro Cooling
Compressors and Condensing Sets
Remote Condensers
Evaporator/Cooler
Direct Refrigeration
Cooling with Ambient Air
Quick Cooling Methods
Forced Air Cooling
Vacuum Cooling
Insulation
Board or Slab Insulation
Granuler and Loose Fill Materials
Framed 'In Situ'
Sprayed on Insulation
Pre-Fored Panels
Insulation Thickness
Structure
Foundations
Floor
Walls
Roof
Ceilings
Sectional Stores
Technical Note
Introduction
Selection of Site
Orientation and building Form
Space Requirement
Design of Building
Internal Racking System
Foundation
Thermal Insulation
Applications
Vapour Barrier
Cold Storage Doors
Selection of the Refrigeration Plant Capacity and Machinery
Compressor
Refrigerant
Condensers
Air Circulation
Design Example
Example
Solution
Concluding Remarks
Recommended Thickness of Insulation for Potato Cold Storage Building Section
Capacity of the Cold Storage for Different Heights of the Potato Cold Storage
Design Specifications for Cold Storages of Different Capacities
Lubrication
Force Feed Lubricating Systems
Installation
Compressor foundation
Initial Starting
Stopping the Compressor
Periodical Maintenance
To Clean the Suction Strainer
To Clean the Oil Strainer
Shaft Seal
Principles of Refrigeration
Single Stage ammonia Refrigeration Cycle
Single Stage ammonia Refrigeration Cycle
Receiver
Liquid Control
Evaporator
Compressor
Condenser
Possible Trouble
Abnormal Sounds
List of Spare Parts
Main Body Assembly
Wheel Assembly
Padestal bearing Assembly
Force Feed Lubricator
Condensed List of Cold Storage Temperature
Daily Operating Log Sheet
Ammonia Compressors Nominal Dimensions without Fly Wheel
Force Feed Oiling System
Location of Compressor operating Valve
Arrangement of Oil Gauge Glass
Suction Strainer Removal
Oil Filter removal
Refrigeration System with Compressor
Spare Parts
Oil Lubrication Arrangement
Side View for 6,000 Mt. Cold Storage Plant
Top View for 6,000 Mt. Cold Storage Plant
Plant Room Refrigerant Equipments for 12,000 Mt. Capacity
Layout for 12,000 Mt. & 1,50,000 Bags Cold Storage Plant
Water Line Diagram for 12,000 Mt. Cold Storage Plant
PROJECT PROFILES
Plant Economics of Potato Cold Storing of 8,500 Mt. and 3,000 Mt. Ice Slabs
Plant Economics of Cold Storing of 1,000 Mt.
Plant Economics of Cold Storing of 100 Mt. Frozen Vegetables
Plant Economics of Cold Storing of 10,000 Mt. of Fruits & Vegetables
Plant Economics of Cold Storing of 1,000 Mt. of Vegetables & Fruits
Plant Economics of Cold Storing of 600 Mt. of Frozen Vegetables
REFRIGERATED COLD STORAGE EQUIPMENTS AND ALLIED EQUIPMENTS
SUPPLIERS
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