Vic ra tay ti cc doanh nghip thc phm
Vic ra tay ng cch l ht sc quan
trng
Ra tay cn thn l mt bc quan trng gip qu v
c th thc hin hn ch ti a nguy c ng c
thc phm ti c s thc phm ca mnh.
Ra tay cn thn s loi b cht bn, cht thi thc
phm, du m v cc vi khun cng nh siu vi khun
c hi trn tay qu v.
Ra tay l mt yu cu php l bt buc i vi nhng
ngi x l thc phm.
Ni ra tay
Theo iu L Tiu Chun Thc Phm (Food Standards
Code), cc c s thc phm phi c phng tin ra
tay ng quy nh ti khu vc lm vic ca nhng
ngi x l thc phm nu tay ca nhng ngi ny
c kh nng l ngun gy nhim bn thc phm.
Ngoi ra, nu ti nhng c s thc phm c nh v
sinh, ngay cnh nh v sinh phi c ni ra tay.
Cc c s phi c ni ra tay ng quy nh
Ni ra tay bt buc phi:
gn c nh,
ni vi hoc c ngun nc my sch v m,
c kch thc ph hp ra tay d dng v sch
s,
thun tin,
c sn x phng v khn lau s dng mt ln (hoc
my sy) v thng cha khn s dng, v
in thoi: 1300 552 406 Th in t: contact@foodauthority.nsw.gov.au NSW/FA/FI117/1105-VIET
Fax: 02 9647 0026 Trang mng: www.foodauthority.nsw.gov.au
c ch nh r rng l ch dng ra bn tay,
cnh tay v ra mt.
Theo lut, mt s ni nh l m, ca hng tht, v.v...
phi c ch ra tay gn vi nc khng phi m bng
tay. Vui lng kim tra vi hi ng thnh ph a
phng hoc C Quan Thc Phm NSW (NSW Food
Authority).
Khi no cn phi ra tay
Nhn vin x l thc phm phi ra tay:
bt c khi no tay ca h c th l ngun gy nhim
bn thc phm,
ngay trc khi x l thc phm sn sng n
v sau khi x l thc phm ti sng,
ngay sau khi i tiu/tiu,
trc khi bt u hoc bt u li qu trnh x l
thc phm, v
ngay sau khi ht thuc, ho, ht hi, s dng khn
tay, n, ung hoc chm vo tc, da u hoc
nhng phn h ca c th.
Nhng nhn vin x l thc phm khng ra tay cn
thn c th b pht.
Cch ra tay sch s
S dng phng tin ra tay c trang b ti cc
doanh nghip thc phm, theo cc bc sau:
1. S dng nc m, lm t ht tay k c lng bn
tay, c tay v mu bn tay.
2. Xoa x phng vo hai bn tay tht k.
3. 3. Ch xt mnh hai bn tay vi nhau, lm sch
lng bn tay, ngn tay, k ngn tay, mu bn tay,
ngn ci v c tay, t nht 15 giy.
4. X sch x phng.
5. Lau kh tay bng khn lau dng mt ln hoc bng
my sy.
6. B khn lau dng mt ln vo thng.
S dng bn chi mng tay v gel khng
khun
C th s dng bn chi ch sch v khng hi mng
tay trong khi ra tay nhm gip loi b bt v thc
phm bm dnh kh ra.
Ngoi vic ra tay, c th tng cng s dng loi gel
khng khun thch hp dng ni ch bin thc
phm. Ch s dng loi gel khng khun khng thi th
khng th thay th cho vic ra tay.
Hand washing in food businesses

Xoa x phng vo hai bn tay tht k
Cc vn v ra tay
Nu nhn vin hu trch ca C Quan Thc Phm
NSW hoc hi ng thnh ph a phng xc nh
c mt vn v phng tin ra tay cn c Trn y l thng tin tm tt tng qut v khng bao
chn chnh, h c th thi hnh cc bin php khc
nhau i vi vic tun th.
Mun bit thm thng tin v tnh hung c th b
p t bin php i vi vic tun th, vui lng xem
Chnh Sch Tun Th v Thi Hnh (Compliance and
Enforcement Policy) ca C Quan Thc Phm NSW ti
www.foodauthority.nsw.gov.au/_Documents/industry_
pdf/compliance-enforcement-policy.pdf
Vi nt v C Quan Thc Phm NSW
C Quan Thc Phm NSW l c quan chnh ph c chc
nng bo m thc phm NSW an ton v dn nhn
chnh xc.
C quan ny hp tc vi ngi tiu dng, ngnh thc
phm v cc ban ngnh chnh ph khc nhm gim
thiu vn ng c thc phm bng cch cung cp
thng tin lin quan v gim st hot ng sn xut, bo
qun, vn chuyn, qung co v ch bin thc phm an
ton.
Thng tin thm
Nhn vin sc khe mi trng ti hi ng thnh
ph a phng c th gii p bt k cu hi no
ca qu v v kt qu thanh tra hoc cc bin php
i vi vic tun th. H c th gip qu v bit r
nhng vic cn lm v thi hn.
vui lng truy cp trang mng www.foodauthority.
nsw.gov.au/industry
gi ng dy tr gip theo s 1300 552 406
Lu
gm tt c cc tnh hung. Cc doanh nghip thc
phm phi tun th tt c cc quy nh trong iu L
Tiu Chun Thc Phm v o Lut Thc Phm nm
2003 (Food Act 2003) (NSW).