Candida utilis-Protena microbiana

Clostridium acetobutylicum-Acetona y Butanol

Corynebacterium glutamicum-Aminocido lisina
Escherichia coli-Insulina, hormona del crecimiento
Lactobacillus bulgaricus-Yogurth
Penicilium chrysogenum-Penicilinas
Pseudomonas denitrificans-Vitamina B12
Saccharomyces cerevisae-Pan, cerveza, vino, etanol, invertasa, sake
Streptococcus termophilus-Yogur
Streptomyces sp-Antibiticos
Tricoderma reesii-Celulasa
Kluyveromyces fragilises- fermentacin de la lactosa, produccin de alcohol a partir
del suero de la leche.
Arrowia lipolytica- fuente industrial de cido ctrico

Fermentaciones como la combinacin de soja, habichuelas, arroz y cebada que dan

lugar a los alimentos orientales miso, shoyu y tempeh

Los hongos son tambin la fuente de muchos enzimas comerciales (amilasas,

proteasas, pectinasas), cidos orgnicos (ctrico, lctico), antibiticos (penicilina),
quesos especiales (Camembert, Roquefort) y, evidentemente, de las setas.

Gluconobacter y Acetobacter : bacterias del cido actico, que pueden convertir el

etanol en cido actico.
Bacillus es productor de antibiticos (gramicidina, bacitracina, polimixina), proteasas
e insecticidas.
Clostridium ( Clostridium acetobutylicum) que puede fermentar los azcares
originando acetona y butanol
Streptococcus y Lactobacillus que producen yogur.
Corynebacterium glutamicum es una importante fuente industrial de lisina.
Streptomyces aunque su principal importancia radica en la produccin de antibiticos
como anfotericina B, kanamicina, neomicina, estreptomicina,

Actinomycetes in the genus Streptomycin (e.g. Tetracycline,

Streptomycin, Actinomycin D) and by filamentous fungi (e.g. Penicillin,
Cephalosporin).

Vinos
Bebidas alcohlicas
Cervezas Saccharomyces
Etanol Etanol industrial
cido lctico Lactobacillus
Leches fermentadas
Quesos
Productos lcticos Bacterias lcticas
Embutidos
Vegetales fermentados
cido actico Vinagre Acetobacter
cido ctrico Aspergillus
 cido propinico Quesos emmental Propionibacterium
L Glutmico
Aminocidos Corynebacterium
L Lisina
lactmicos Penicilium
Tetraciclinas Streptomyces
Antibiticos
Peptdicos Bacillus
Aminoglicsidos Streptomyces
Alcaloides Ergotamina Claviceps
Pigmentos Astaxantina Phaffia
Dextrano Leuconostoc
Polisacridos
Xantano Xanthomonas
Bioplsticos Polihidroxialcanatos Alcaligenes
B12 Pseudomonas
Vitaminas
Riboflavina Ashbya
Transformacin de Floriduras
esteroides Streptomyces
Depuracin de aguas Bacterias aerobias
Fangos activos
residuales Protozoos
Depuracin de materia Bacterias anaerbicas
orgnica Biodigestin anaerobia Arqueas
semislida Metangenes
Biodegradacin de Biodegradacin de
Pseudomonas
xenobiticos hidrocarburos
Biosensores Anlisis de glucosa Aspergillus
Tests de Toxicidad
Bioensayos Photobacterium
ambiental
Tests mutagnicos Test de Ames Salmonela
Levadura de panificacin Saccharomyces
Protena unicelular
Methylophilus
bacteriana
Microorganismos Protena unicelular de
Candida
unicelulares levaduras
Chlorella
Microalgas Scenedesmus
Spirulina
Esporas bacterianas Bioinsecticidas Bacillus
Protena unicelular fngica Paecilomyces
Biomasa fngica
Cultivo de setas Morchella
Amilasas Aspergillus
Enzimas
Proteasas Bacillus
Hormonas Insulina humana Escherichia
Otras protenas Interfern humano Escherichia
Aspergillus Niger (a fungus) of Citric acid, Acetobacter acute (a
bacterium) of acetic acid, Lactobacillus (a bacterium) of lactic acid and
many others.
Amylase, Cellulase, Protease, Lipase, Pectinase, Streptokinase and
many others.
thiamine (Vitamin B1), riboflavin (Vitamin B2), pyridoxine (Vitamin B6),
folic acid, pantothenic acid (Vitamin B5), biotin (Vitamin B7), Vitamin
B12, ascorbic acid (Vitamin C).
Steroids are a very important group of chemicals, which are used as anti-
inflammatory drugs, and as hormones such
as estrogens and progesterone, which are used in oral contraceptives.
Cyclosporin A, that is used as an immunosuppressive agent in organ-
transplant patients, is produced by the fungus Trichoderma polysporum.
Statins produced by the yeast Monascus purpureus have been
commercialised as blood-cholesterol-lowering agents.
flavor and taste enhances (Eg: Glutamic acid), as artificial sweeteners in soft drink
industry (Eg: Glycine, Aspartame),
Omega 3

Organic acid
Name of microbe
produced
Citric Acid Aspergillus niger
Lactic Acid Lactobacillus spp.
Ascorbic acid Acetobacter xylinum or Acetobacter suboxydans
Itaconic acid Aspergillus itoconicus and Aspergillus terreus
 Organic acid
Name of microbe
produced
Acetic acid Acetobacter aceti

Enzyme produced Name of Microbe Uses

Aspergillus oryzae, A.niger, Production of alcohol, removal of

Amylase
Bacillus subtilis starch, preparation of glucose syrups
Cellulase Aspergillus niger Alcohol and glucose production
Invertase Saccharomyces cerevisiae Sucrose inversion, in confectionaries
Clarification of fruit juices, alcohol
Pectinase Aspergillus spp.
production
Glucose oxidase Aspergillus niger Antioxidant in prepared foods

SECTORES
a) Energa

b) Industria
Candida utilis-Protena microbiana

c) Medio Ambiente

d) Agricultura
Bacillus thuringinesis-insecticidas

e) Pecuaria
f) Alimentacin
Candida utilis-Protena microbiana
g) Salud