The Powerpuff Girls,Mojo Jojo and His Pig Apprentice

Buttercup: Mary Joy L. Barroga

Blossom: Ishi T. Robles
Bubbles: Nelly Rose G. Olgina
Mojo Jojo: Charles Angelo L. Delos Santos
Mojo Jojo Pig Apprentice: Louise Eman Macaraeg

Main Course: Chicken Curry

Dessert: Coffee Jelly
Beverage: Gulaman
Main Course 1 (3 to 4 pounds) whole chicken, cut
into serving parts
Chicken Curry
1 tablespoon fish sauce
Ingredients:
2 nestle cream
cup oil
1 cup water
2 medium potatoes, peeled and
quartered green bell pepper, seeded and cut
into cubes
2 large carrots, peeled and cubed
red bell pepper, seeded and cut
1 small onion, peeled and chopped
into cubes
2 to 3 cloves garlic, peeled and
2 tablespoons curry powder
minced
salt to taste

INSTRUCTIONS
1. In a pot over medium heat, heat oil. Add potatoes and cook for about 3 to 4
minutes or until lightly browned and tender. Remove from pan and drain
on paper towels. Add carrots and cook for about 1 to 2 minutes. Remove
from pan and drain on paper towels.
2. Remove excess oil from pot, leaving about 1 tablespoon. Add onions and
garlic and cook until limp and aromatic. Add chicken and cook, stirring
occasionally, for about 7 to 8 minutes or until chicken changes color and
juices run clear. Add fish sauce and continue to cook for about 2 to 3
minutes.
3. Add nestle cream and water. Bring to a simmer. Lower heat, cover and
continue to cook for about 25 to 30 minutes or until chicken is fully cooked.
Add potatoes and carrots and cook for about 3 to 5 minutes or until fork-
tender.
4. Add curry powder and cook, stirring to combine, for about 3 to 5 minutes
or until sauce starts to thicken. Season with salt to taste. Add bell peppers
and cook for about 1 minute or until tender yet crisp. Serve hot.
Dessert
Coffee Jelly
Ingredients:
1 pack Unflavored Gelatin (Mr.
Gulaman)
2 tablespoon Coffee (instant)
3/4 cup Sugar
1 pack Condensed milk (250 ml)
1 Nestle Cream
1 1/2 liters Water
Instructions:
1. Dissolve the gelatin in 1 1/2 liters
of water (or follow instructions on
packaging).
2. Bring to a boil until fully dissolved,
then add the sugar. Remove from
heat.
3. Stir in the instant coffee and
dissolve thoroughly.
4. Transfer in a shallow container to
spread about 1 inch thick. Set aside.
5. When the gelatin sets, cut into
cubes.
6. In a a separate container, blend
the all-purpose cream and condensed
milk.
7. Add the gelatin and refrigerate.
8. Serve chilled.
Beverage
Gulaman
Ingredients:
1 sachet gelatin powder
3 cups brown sugar
1 tbsp vanilla extract
2 to 3 cups water
Cooking Instructions:
1. Cook the gelatin according to
package instructions. Set aside.
2. Place the brown sugar in a cooking
pot and caramelize using low heat.
3. When the sugar starts to melt, put
in water and vanilla extract. Let boil
and stir until the sugar dissolves.
Note: us the lowest heat possible so
that the sugar will not burn.
4. Turn off heat and let cool.
5. In a glass, combine some sliced
gelatin, 3 tablespoons of sugar
mixture, and a cup of cold water. Stir.
6. Serve chilled.