Professional Documents
Culture Documents
Spring chicken breast with Fine sausage XXL in onion Breaded escalope(from rural Mixed garden salad with Breaded filet of Pollack,
production group)
bulgur in curry sauce sauce or mustard sauce, in creamy strips of chicken, olive Sauce Remoulade, potato
(2,3,4,12,18,21,34)
French fries mushroom sauce with bread salad, fruit yoghurt
(2,4,11,12,18,21,28,29)
French fries (12,13,17,20,29) (2,4,12,18,20,30) (2,3,4,7,9,12,13,15,17,18,20,22)
Cannelloni stuffed with Spaghetti Diavolo with Lentils with egg noodles Vegan cevapcici with Ajvar Pancakes with ragout of
Ricotta cheese, spinach, vegetable Sauce and sausage or tofu sauce, rice, and salad of asparagus
(12,13,17,26)
Gorgonzola sauce Bolognese, hard cheese sausage cabbage
(12,13,17,21,26) (12,17,20,21,26,27) (2,4,12,17,18,20,21,22,26) (2,3,4,9,12,18,20,21,27)
Goulash of pork with salt Vegetable hotpot la Lentils with egg noodles Smoked pork chop on KIT burger with beef,
potatoes, salad of cabbage Africa with chickpeas, chili, and sausage or tofu sauerkraut flavored with cheese, onions, and
(2,4,11,12,13,17,18,21,29)
beef, pita bread, fruit sausage wine, and mashed potatoes tomatoes (12,13,17,19,30)
(2,3,4,9,12,13,18,21,23,28,30) (2,4,5,12,17,18,21,22,29) (2,3,11,12,13,17,18,20,29)
4.00
3.65 3.65 3.65 3.65 French fries 0.70
Pizza salami with Pasta in nut sauce with Ravioli with fresh Pizza with ham, cheese, and KIT burger with beef,
tomatoes, cheese, veal, spinach, tomatoes, tomatoes, zucchini, and olives cheese, onions, and
(2,3,12,13,17,20,29)
mushrooms, and bell and mushrooms hard cheese tomatoes (12,123,17,19,30)
pepper (1,2,3,4,12,13,20,29,34) (12,13,17,19,20,22,31) (2,3,13,21,26)
4.00
4.50 4.50 4.70 4.50 French fries 0.70
The salad bar, the soup bar, and the desserts are provided any time for you. The legend of additives is displayed at the cashiers.
Guest surcharge 1.00. From 2 p.m. We offer an additional hot meal in the bistro.
Additives