Professional Documents
Culture Documents
St. Francis Episcopal Church is a mission of the Episcopal Diocese of Missouri and is a growing and
inviting community of Christians known for meaningful worship and faithful service to God, our
neighbors, and each other.
Billie Boyher
Memorial Service & Internment
Men's AA 18
Pastor's Corner 3
Dedication Service
Were holding an Open House Bishop Smith dedicates our new building
at our new building at Sunday, December 3, 2017 @ 2 p.m. at
602 Rockwood Arbor Dr. 602 Rockwood Arbor Drive.
Thirteen weeks from now we will be worshipping in our new building. What seemed an impossible
dream space of our own will soon be a reality. This new chapter will usher in growth, we pray. Once we
have a permanent location new people will come to worship, to enroll their children in our Parents Day Out and
daycare programs, to attend 12-step meetings, and to be a part of our community ministries.
This growth will require us to remember that every decision we make and everything we accomplish
consists of two parts: 1) the task itself and 2) the relationships involved. As the church, our relationships are as
important as what we accomplish. We care about how we treat one another, including how we talk to one an-
other. Getting the job done is not more important than ensuring that everyone involved is treated with respect
and dignity. While its human nature to gossip and gripe about others, as Jesus reminds us, these actions defile
us. It is possible to speak the truth in love and avoid hurt feelings and bruised egos at the same time.
Remember what growing was like as a child? It was exciting, uncomfortable, and strange. I suspect it
will be like that for us, too. Were about to enter a new phase of our common life, one that will indeed be excit-
ing, at times uncomfortable, and -- because were never done it on this scale or in this way before -- strange. I
can hardly wait! Thanks be to God.
- Pastor Sally
COMMUNITY SIGNING
The red wagon that meets the eye upon entering our worship area is a symbol
of the St. Francis congregation's long-time participation in the Eureka Food
Pantry. This program was set up to help alleviate the ongoing need in our
community for assistance to those unable to fulfill their food needs.
It originated with an alliance of pastors of local churches some decades ago. The Eureka United Methodist
Church was able to offer a small space in the lower level of their building. It is no bigger than a good-size home
pantry with a small vestibule area for clients. But it has functioned continually and the turn-over of supplies is
rapid.
St. Francis joined in as regular contributors in the mid-late 1990's - early in our history. The Pantry
serves Eureka and nearby areas. Clients who can benefit from this assistance need only show up during
hours of operation and fill out a brief form of personal data (name, address, number of family members, etc.)
and then are eligible to drop by once a month for a generous supply of food and other supplies. Over the
years the local need has grown; thankfully there are many in the wider community who have been generous
to the cause....the Boy Scouts annual collection in November, businesses, students in local schools, service
organizations, churches, etc.
ALL items donated go directly to the Pantry shelves, and ALL helpers involved in distribution (including
the long-time manager Audrey Bell) are volunteers. Some donations in the form of cash or checks go
immediately to Audrey who purchases perishables such as dairy and meat items.
The Pantry is open on Tuesday and Thursday mornings, and also on Saturday. Some of our St. Francis
members have served on site on a monthly basis to assemble items for clients as they arrive. Some in our
congregation have contributed for several years by planting and tending gardens in order to deliver fresh
produce in season to add to the staple items.
In addition to canned or packaged food there is always a need for soaps and cleaning products
and also paper supplies and sanitary items (these things are not covered by food stamps). However, they
do not store or supply baby items; in part due to very limited space.
So, if you have items you would like to contribute, just bring them to church to place in the familiar
red wagon - and enjoy the delight and energy of our children who bring it forward each Sunday to be
blessed. This is an easy but meaningful outreach activity that has become a part of our DNA.
St Francis
serves the hungry at
Trinity Episcopal Church
in the Central West End
Sunday, July 30th
Eureka likes to celebrate summer with music, dancing, street food and neighbors, neighbors, neighbors.
Again this year St. Francis is right there with them, dancing in the streets and pasting tattoos on their
children.
Join the St. Francis crew as we make new friends at the final Concerts on Central for this year.
Come join us - its fun and we always need another pair of hands.
Meet: near Sarahs on S. Central, 6:45 p.m.
Help out: 7-8:00 or 8:30 p.m., if there are still a ton of kids who will be disappointed if we go early.
Go back and party!!
Family Float
Sign up for the float on the sheet at the Lodge, downstairs.
Directions: West on I-44 to St. Clair, Exit 242, Highway AH. Turn left over I-44 and follow
AH to Old Cove.
Book Club
Book Group will meet on
September 26 to discuss the
September selection, The Magic
Mark your calendar: Strings of Frankie Presto by
Mitch Albom.
Womens Group
The Women of St. Francis will meet on September 12 for dinner and conversation
at 6:30 at Sue Schmidts house.
Please feel free to bring a dish to share, and even better, bring a friend. Theres
never a shortage of food and fun with the ladies of St. Francis!
The Earthy Soul writer is still working madly to move out of a big house
and into a small house. Therefore, this wisdom is passed on from a website de-
voted to eating locally grown foods. In Missouri, we are entering into a season
of abundant possibilities for eating fresh food grown by our neighbors and travel-
ing very few miles before it reaches our family tables.
There is no better way to pick a peach (and spend a day) than tasting
peaches at your local farmers market. More than 300 varieties are grown in
North America alone. Unlike apples and some other kinds of fruit, peaches don't continue to ripen off the tree. Com-
bine this with the delicacy of a ripe peach, which will bruise if you look at it sharply, and you suddenly understand
why it can be so hard to find good peaches outside of peach-growing areas -- they spoil before they get to market, or
arrive green and tasteless because the producer picked them too soon.
Luckily, all you need to know about types of peaches falls into two big categories:
1) is it yellow flesh or white flesh and
2) is it clingstone, freestone, or semi-freestone.
Most peaches in the U.S. are yellow-fleshed. They tend to have more of an acid tang than their white-flesh
counterparts. As with all peaches, you want to look for yellow peaches that feel heavy for their size, have a bit of give
when held in the palm of your hand, and, most importantly, smell like peaches when you take a whiff.
Freestone peach flesh does not stick to the pit, so they are preferred for eating out-of-hand. They tend to be
larger and less juicy than clingstone peaches. They bake and preserve well, too.
Peaches are simple to use fresh in smoothies, fruit salads, or soaked in red wine. Or add a twist to classic
peaches and cream by whipping cream with a splash of almond essence or amaretto (peaches and almonds are a natu-
ral pairing). Cinnamon, nutmeg, ginger, coriander, sherry, marsala, and rum are other simple additions to enhance
peach dishes. Peaches lend themselves to myriad cooking options such as jam, cake and cobbler, and add tangy
sweetness to poultry, pork and veal dishes.
Peaches take to the grill like fish to water. The quick cooking over live flames brings out their natural juici-
ness and intensifies their deep summer sweetness. Based on that description you might be inclined to think that
throwing them on the grill would be a reasonable way to improve the flavor of less-than-perfect peaches. You would
be fabulously correct. (over)
How to Make It
Prepare a gas or charcoal grill to medium heat: you should be able to hold your hand about an inch
above the cooking grate for 3 to 4 seconds before pulling it away from the heat. If you have the grill going an-
yway but want it hotter, use the areas around the edges that are cooler for the peaches. Another tactic is to cook
dinner, let the fire cool down, and then grill the peaches.
Cut the peaches in half and pit them. If you want to add cinnamon and/or sugar, grill entire peach
halves; otherwise, you can cut them into wedges, if you like. Lightly brush the cut side(s) of the peaches with
the oil.
Set the oiled peaches on the medium hot grill. They don't need a ton of room to cook up nicely but
make sure they aren't touching so the hot air of the grill can encompass each piece.
Cook the peaches until grill marks form, turning as necessary to mark all cut sides for the best presenta-
tion. Turn peach halves over, sprinkle with the cinnamon and sugar, if using. Cook until the peaches are ten-
der, but not falling apart, about 8 minutes total.
www.thespruce.com
Flat Francis
St. Francis is participating in the Flat Francis Project! The children have been
working on decorating him for you and now he is ready for adventure! Many
of you are traveling this summer and now you can take Flat Francis along with
you on your trip. Go ahead and take pictures of your experiences together and
post them on our Facebook page. If you are staying in town why not bring
him along while you visit friends, go to the grocery store, the pool or just
taking in a beautiful sunset. We are so excited to see what adventures Flat
Francis has explored!
Sunday, August 20
2:30 p.m.
The St. Francis
youth are challenging the
adults to a volleyball tour-
nament. The winners get bragging rights. (But
remember, youngsters: Jesus practiced humility.)
Wednesday, August 16 at 7 p.m.
Well enable all parishioners to bet on who they
think will win the young and vigorous or the
Were meeting at Pastor Sallys house
older and sneakier. All the money collected on
2575 Sunrise Dr. in Eureka bets goes to the Youth Group, regardless of the
outcome. And the Youth Group will contribute
for conversation, snacks, these proceeds to the charity of their choice.
and a movie or game. Watch the weekly announcements for more
information about where this volleyball bash will
Feel free to bring your friends.
be held.
The Chalice Page 15 www.stfranciseureka.com
Prayer for Faith Under Construction
During the first week in August drywall will be put up. The
building passed all the rough inspections, which include plumbing,
framing, fire suppression, electrical, and HVAC. Insulation and siding
are also complete.
The Decorations & Art Committee has met and approved the
purchase of office furniture for the parish administrator. That furniture -
a desk, file cabinet, and bookcase has been ordered.
The Friends of St. Francis Childcare, Inc. Board of Directors -- comprising Michael Booker, Brenda Russell,
and Joe OReilly -- are meeting every 2 weeks to develop policies/procedures, forms, marketing materials, and a host
of other items needed to make the childrens wing operational. We expect a 3-day per week Parents Day Out
program to begin on Jan 2, 2018. Our big sign at 602 Rockwood Arbor Dr. now announces that and displays the logo
for the center, shown above.
We pray for the witness, renewal, and growth of our parish family. Living God, infuse us
with your love. Enable us to proclaim the good news of Jesus Christ to all whom we meet
through our actions, our thoughts, our words. Make St. Francis' Church a place of invitation
and welcome, a safe harbor and a beacon of the light of Christ. Amen.
Roger Shaw
Roger is in Room G97 in the
Reach Unit at Laclede Groves on
Mens AA Meeting
S. Laclede Station Rd. in Webster
Groves. He will be moving back
Eureka United Methodist Church
to his apartment soon. When that 215 N. Central Ave.
happens the ride schedule will 3rd St. entrance
resume and well see Roger in church on Sundays. Thursdays 8 p.m.
The Chalice Page 18 www.stfranciseureka.com
Financial Update - June 2017
Actual for Budgeted for YTD 2017 YTD 2017
June 2017 June 2017 Actual Budget
Members Present: Paul Becker, Brenda Russell, Bob Champlin, Sally Hader, Richard Mayfield, Michael Booker,
Sylvia Ahmad, Joe OReilly, Pastor Sally Weaver, Deacon Rebecca Barger, Suzanne Jones, Treasurer and
Kathleen McDonald, Clerk
Opening business
Opening prayer at 12:40 offered by Joe OReilly followed by sharing of joys and concerns.
Approval of Jun 18 minutes which had been sent electronically.
Motion to approve: Bob Champlin, Joe OReilly, approved by all.
Treasurers report
Treasurers report: Suzanne Jones reviewed the commentaries. There is a trend for less loose plate offering
although pledges are growing annually. The percent completed for pledges for the month of May looked
good. June income is usually a little low because of vacation dates.
Finance committee met on July 6th:
(1) To work on the Diocesan Budget Request. We will hear back from the diocese about their
allocation for us at the Diocesan Convention in November.
(2) About additions to the current budget. Because of the floods, moving expenses, and building
expenses we will have a shortfall which should be manageable on a month-to-month basis.
Approval of May and June financial results: Motion to approve Michael Booker, second by Joe O Reilly
approved by all, pending audit results.
An audit committee will be formed soon so that we can complete another audit before the new budget is
approved. Some members from old committee will serve.
Vicars report
New building update
NWO additions of $895 and has also finished wiring for internet and telephone
Midwest Music has full building wired for audio/visual
Phone plans are underway with plans for maximum usefulness at minimum prices
Last weeks rain came in through open windows and doors in the church and drowned the boxes for the time
capsule. All paper-based items need to be reprinted and replaced.
There is also rain-leakage in the trailer and other paperwork needs to be re-built.
Friends of St. Francis update Michael Booker. Board members: Michael, Joe OReilly, Brenda Russell.
Will be meeting every two weeks :
(1) to make a timeline
(2) to set policies that will drive the employee manuals and parent information packets.
Advertising will be driven by these policies as well.
Budget issues for 2018 have been resolved. Thanks to this hard-working committee for taking
on this essential and time-consuming job.
Rebecca: Staff/Bishops Committee appreciation dinner Oct 20. Rebecca would like to host us for this dinner.
Phil will grill. 6:00 p.m. gathering
Closing business
Temperature check
Closing prayer offered at 1:30 p.m. by Michael Booker.
Ingredients:
1 large head cauliflower
4 oz. low fat or regular cream cheese
1/2 cup low fat or regular sour cream
1/4 cup minced green onions
1/4 cup freshly grated Parmesan cheese
6 slices bacon, cooked until very crisp, fat blotted with paper towel and then crumbled
1 cup sharp cheddar
Instructions:
Preheat oven to 350F. Cut out stem and core from cauliflower, and cut into small pieces.
Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.
Drain well and mash with potato masher, leaving some chunks. Mix in cream cheese, sour
cream, green onion, Parmesan, and 3/4 of the crumbled bacon.
Spread evenly in a medium-sized glass casserole dish. Sprinkle with cheddar cheese and
reserved bacon. Bake 30-35 minutes, or until hot and bubbly.
Amanda
Acolyte Broom-Morse
Rich Mayfield Katie Jones Bob Schaefer
Please meet by 9:30 a.m. at the Lodge or a predetermined location the morning that you are scheduled.