July 25, 2017 Tuesday

Grade 8
Commercial Cooking
Content Standard: The learner demonstrates understanding in the interpretation of
kitchen/shop layout.
Performance Standard: The learner independently interprets kitchen/shop layout based on
given blueprints.

I. Objectives:
At the end of the lesson, the student should be able to:
1. Know the types of kitchen and appropriate layouts are identify.
2. Familiarized with the signs, lines and symbol of kitchen layouts.
3. Create kitchen layout with correct signs, lines and symbol.
II. Subject Matter:
Topic: Create Kitchen Lay-out
Materials:
PowerPoint Presentation
Pencil
Bond Paper
Actual Kitchen Layout
III. Procedure
A. Preliminary Activities
1. Greetings
2. Prayer
3. Checking of Attendance
4. Review of the past lesson
B. Motivation
The teacher will show an actual kitchen layout and the student will share their thoughts
about it
C. Presentation and Discussion
Three primary kitchen work station which create the work triangle are:
1. The food storage station - Your refrigerator and pantry are the major items here.
Cabinetry like lazy susan or swing-out pantry units adds function and convenience.
Options like wine racks, spice racks, and roll-out trays help to organize your groceries.
2. The preparation/cooking station - Your range, oven, microwave, and smaller
appliances are found in this area. Counter space is important in this section. Conserve
space by moving appliances off the counter with appliance garage cabinets and space-
saving ideas like towel rods and pot lid racks.
3. The clean-up station - Everyone's least favorite activity is one of the kitchen's most
important - clean-up. This area is home to the sink, waste disposal, and dishwasher.
Cabinetry for this station is designed to organize with the trash bin cabinet and rollout
tray baskets for storage convenience
Work station U-shape L-shape

The Island Option G-type option The Corridor/Galley Kitchen

The Single Wall/Pullman Kitchen

D. Activity
The student will create a kitchen lay-out
E. Generalization
Why we must know the different kitchen lay-out.

IV. Evaluation:

Direction: Fill the blanks with word or group of words that will the statement complete.
1. Work Station simply means a __________ __________ __________where a particular kind of
food is produced.
2. Type of kitchen which is most suitable for large families is ___________.
3. doing the job in the easiest, simplest and quickest way refer to ___________.
4. The term that means doing the job in the easiest, simplest and quickest way is
____________.
5. Type of kitchen which is the most popular and compact is ____________.

Remarks: ________________________________________________________________