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Course Description:
The Agricultural Crop Production and Management course prepares students to operate enterprises
producing cereal grain, fiber, forage, oilseed, tree fruits and nuts, small fruits, vegetables and other plant
products and includes instruction in soils, plant physiology, crop cultivation practices, plant diseases,
pest management, harvesting and marketing.
This course is a component of the following Agriculture, Food and Natural Resources Pathways:
Plant and Animal Systems
OBJECTIVE:
Given the necessary equipment, supplies, and facilities, the student, upon completion of the prescribed
number of instructional hours, will be able to successfully complete the following core competencies.
RECOMMENDED TEXTBOOK:
ADDITIONAL RESOURCES: