Professional Documents
Culture Documents
1 Instructions 8
EN
1.1 General safety instructions 8
1.2 Manufacturer liability 9
1.3 Appliance purpose 9
1.4 Disposal 9
1.5 Identification plate 10
1.6 This user manual 10
1.7 How to read the user manual 10
2 Description 11
2.1 General Description 11
2.2 Cooking hob 11
2.3 Control panel 12
2.4 Other parts 12
2.5 Available accessories 13
3 Use 14
3.1 Instructions 14
3.2 First use 14
3.3 Using the accessories 15
3.4 Using the hob 15
3.5 Using the oven 16
3.6 Using the storage compartment 18
3.7 Cooking advice 18
4 Cleaning and maintenance 21
4.1 Instructions 21
4.2 Cleaning the appliance 21
4.3 Removing the door (on some models only) 22
4.4 Removing the door (on some models only) 23
4.5 Cleaning the door glazing 24
4.6 Cleaning the inside of the oven 24
4.7 Extraordinary maintenance 24
5 Installation 25
5.1 Gas connection 25
5.2 Adaptation to different types of gas 28
5.3 Electrical connection 31
5.4 Positioning 31
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
READ BEFORE USE
IMPORTANT INSTRUCTIONS
GAS/ELECTRIC COOKERS
4
Instructions
Additional installation information for Never check for gas leaks with a naked
EN
SMEG gas hobs and stoves supplied to flame. Always use a soapy water
South Africa solution applied with a brush to the areas
All Smeg appliances comply with SANS where you suspect there may be a gas
1539 and have been issued with Permit leak. Do not use the appliance if you
numbers by the Liquefied Petroleum Gas suspect a gas leak.
Safety Association of Southern Africa. There are no preset service intervals for
Gas Type: LPG (Note: This appliance may this appliance. Refer to the section on
have been supplied ex factory with setting maintenance and cleaning in the
and jets for Natural Gas. Your installer must instruction booklet for details on how to
make the necessary changes and care for your SMEG appliance.
adjustments before handing over the After removing burner caps or burner
installed appliances for use). heads to clean them or the hob surface
Operating Pressure: 2.8 kPa Note that this around the burners, always take care
appliance may only be used with a LPG that the burner heads are properly
regulator of 2.8 kPa outlet pressure and that located in position and that the igniter
complies with requirements of SABS 1237. post and flame failure thermocouple are
This appliance may only be installed by not damaged in any way. It is important
a qualified Gas Fitter that is registered that these devices fit correctly into the
with the LPGSASA. All registered Gas location holes provided in the burner
fitters are issued with an identity card and heads. They will not function correctly if
this also carries their registration number. not properly located. The burner caps
Make a note of this. The Gas Fitter locate by means of the ridge on the
should also provide you with a written underside. Note that burners will not
certificate after completing the work. work efficiently if the burner caps are not
Before the installer hands over the properly located. There are drawings of
installed appliance ensure that you are a typical burner assembly in your
advised the location of the isolation or instruction booklet.
shut off valve in the gas supply line to the Supplied in South Africa by:
appliance and how to operate it. S.B.S. Household Appliances,
Do not modify the appliance in any way 2985 William Nicol Drive cnr Bryanston
as this may make it unsafe. Drive, Bryanston, JHB
Note carefully that ventilation tel: (011) 463 1016
requirements indicated in the specific e-mail: info@smegsa.co.za
model instruction booklet. This
information is vital for the safety of the
occupants of the area in which the
appliance is installed and used.
5
Instructions
FOR YOUR SAFETY BURN-BACK (FIRE IN BURNER TUBE OR
CHAMBER)
IF YOU SMELL GAS:
In the event of a burn-back, where the flame
Turn off gas supply at bottle burns back to the jet, immediately turn off
Extinguish all naked flames; the gas supply at the control valve on the
Do not operate any electrical panel. After ensuring the flame is
appliances extinguished, wait for I minute and re-light
Ventilate the area the appliance in the normal manner. Should
the appliance again burn back, close the
Check for leaks as detailed in this control valve and call a service technician.
manual Do not use the appliance again until the
If odour persists, contact your dealer or gas service technician has declared that it is
supplier immediately safe to do so.
Do not temper with the appliance.
GAS-PRESSURE REGULATOR
This appliance requires an operating
pressure of 2,8 kPa at the appliance. A
suitable LPG regulator that complies with
the requirements of SANS 1237 must be
installed.
6
Instructions
IMPORTANT INFORMATION FOR THE IMPORTANT INFORMATION FOR THE
EN
USER INSTALLER.
This appliance may only be installed by a This appliance may only be installed by a
registered LP Gas installer. All registered LP gas installer registered with the Liquefied
installers are issued with a card carrying Petroleum Gas
their registration number. Ask to be shown Association of Southern Africa. The
the card before allowing the installation appliance must be installed in accordance
work to commence and make a note of the with the requirements of
Installer QCC number. Upon completion of SANS 10087-1 and any fire department
the installation, the installer is required to regulations and/or local bylaws
explain the operational details of the applicable to the area. If in doubt check
appliance together with the safety with the relevant authority before
instructions. You will be asked to sign undertaking the installation. Upon
acceptance of the installation and be completion of the installation you are
provided with a completion certificate. You required to fully explain and demonstrate to
should only sign for acceptance of the the user the operational details and safety
installation when the installation is practices applicable to the appliance and
completed to your satisfaction. the installation.
Note that your invoice is required in the
event that you wish make a guarantee
claim.
7
Instructions
1 Instructions Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
1.1 General safety instructions appliance.
Risk of personal injury Do not try to repair the appliance
yourself or without the intervention of
During use the appliance and its a qualified technician.
accessible parts become very hot.
If the power supply cable is
Never touch the heating elements damaged, contact technical support
during use. immediately and they will replace it.
Keep children under eight years of
age at a safe distance if they are not Risk of damaging the appliance
constantly supervised. Do not use abrasive or corrosive
Children must never play with the detergents on glass parts (e.g.
appliance. powder products, stain removers and
Never rest metallic objects such as metallic sponges).
knives, forks, spoons and lids on the Use wooden or plastic utensils.
appliance during use. Do not seat on the appliance.
Switch the appliance off immediately Do not use steam jets for cleaning the
after use. appliance.
Never try to put out a fire or flames Do not obstruct ventilation openings
with water: turn off the appliance and and heat dispersal slots.
smother the flames with a fire blanket Never leave the appliance
or other appropriate cover. unattended during cooking
The appliance must never be cleaned operations where fats or oils could be
by unsupervised children. released.
Have qualified personnel carry out Never leave objects on the cooking
installation and assistance surface.
interventions according to the Do not use the appliance to heat
standards in force. rooms for any reason.
Do not modify this appliance.
8
Instructions
For this appliance 1.4 Disposal
EN
Ensure that the appliance is switched off This appliance must be disposed of
before replacing the bulb. separately from other waste
Do not rest any weight or sit on the open (Directives 2002/95/EC, 2002/
door of the appliance. 96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
Take care that no objects are stuck in the sufficient to be considered hazardous to
doors. health and the environment, in accordance
1.2 Manufacturer liability with current European directives.
The manufacturer declines all liability for To dispose of the appliance:
damage to persons or property caused by: Cut the power supply cable and remove
use of the appliance other than the one it along with the plug.
envisaged; Power voltage
non-observance of the user manual Danger of electrocution
provisions;
tampering with any part of the Disconnect the main power supply.
appliance; Disconnect the power cable from the
use of non-original spare parts. electrical system.
1.3 Appliance purpose Consign the appliance to the
This appliance is intended for cooking appropriate selective collection centres
food in the home environment. Every for electrical and electronic equipment
other use is considered improper. waste, or deliver it back to the retailer
This appliance may be used by children when purchasing an equivalent product,
aged at least 8 and by people of on a one for one basis.
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
The appliance is not designed to
operate with external timers or with
remote-control systems.
9
Instructions
Our appliances are packed in non- 1.7 How to read the user manual
polluting and recyclable materials. This user manual uses the following reading
Consign the packing materials to the conventions:
appropriate selective collection centres.
Instructions
Plastic packaging General information on this user
Danger of suffocation manual, on safety and final
disposal.
Do not leave the packaging or any part Description
of it unattended.
Description of the appliance and its
Do not let children play with the accessories.
packaging plastic bags.
Use
1.5 Identification plate Information on the use of the
The identification plate bears the technical appliance and its accessories,
data, serial number and brand name of the cooking advice.
appliance. Do not remove the identification Cleaning and maintenance
plate for any reason.
Information for proper cleaning and
1.6 This user manual maintenance of the appliance.
This user manual is an integral part of the Installation
appliance and must therefore be kept in its Information for the qualified
entirety and in an accessible place for the technician: installation, operation
whole working life of the appliance. and inspection.
Read this user manual carefully before using
the appliance.
Safety instructions
Information
Advice
10
Description
2 Description
EN
2.1 General Description
11
Description
2.3 Control panel
Electromechanical minute minder timer To activate the grill, simply turn the knob
knob (1) anti-clockwise to position .
In order to use the minute minder timer, the
buzzer must be set by turning the knob Hob burner knobs (5)
clockwise. The numbers correspond to Useful for lighting and adjusting the hob
minutes (maximum 55 minutes). Adjustment burners. Press and turn the knobs anti-
is progressive and intermediate positions clockwise to the value to light the
between the figures can be used. The end relative burners. Turn the knobs to the zone
of cooking buzzer does not interrupt oven
operations. between the maximum and minimum
setting to adjust the flame. Return the
Function knob (2) knobs to the position to turn off the
The light function ( ) can be used when burners.
the oven is switched off. 2.4 Other parts
The fan-assisted function ( ) can be used
Shelves
if the lower burner of the gas oven is lit. The
fan-assisted function turns on when the oven The appliance features shelves for
temperature reaches approximately 120- positioning trays and racks at different
130C. heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Fan indicator light (3) Description).
Turns on when the fan-assisted function is Cooling fan
operating.
The fan cools the appliance and comes into
Oven/gas grill knob (4) operation during cooking. The fan causes a
Useful for lighting the lower burner or the steady outflow of air that exits from the rear
upper gas grill. The cooking temperature is of the appliance and which may continue
selected by turning the knob anti-clockwise for a brief period of time even after the
to the required setting, between MIN and appliance has been turned off.
275.
12
Description
Oven tray
EN
Interior lighting
The oven light comes on when the door is Useful for collecting fat from foods placed
on the rack above.
opened or the function is selected.
Tray rack
2.5 Available accessories
13
Use
3 Use Improper use
Risk of damage to surfaces
3.1 Instructions
High appliance temperature Do not cover the bottom of the cooking
during use compartment with aluminium or tin foil
Danger of burns sheets.
If you wish to use greaseproof paper,
Keep the oven door closed during place it so that it will not interfere with the
cooking. hot air circulation inside the oven.
Protect your hands using heat resistant Do not place pans or trays directly on
gloves when moving food inside the the bottom of the cooking compartment.
oven.
Do not use the open door to rest pans or
Do not touch the heating elements inside trays on the internal glass panel.
the oven.
The cooking vessels or griddle plates
Do not pour water directly onto very hot should be placed inside the perimeter of
trays. the hob.
Do not allow children younger than 8 All pans must have smooth, flat bottoms.
years old to come near the appliance
when in operation. If any liquid does boil over or spill,
remove the excess from the hob.
If you need to move food or at the end
of cooking, open the door 5 cm for a 3.2 First use
few seconds, let the steam come out,
then open it fully. 1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
Improper use
2. Remove any labels (apart from the
Danger of burns
technical data plate) from the
accessories and from the cooking
Make sure that the flame-spreader
compartments.
crowns are correctly positioned in their
housings with their respective burner 3. Remove and wash all the appliance
caps. accessories (see 4 Cleaning and
Oils and fat could catch fire if maintenance).
overheated. Be very careful. 4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
14
Use
3.3 Using the accessories
EN
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete stop.
The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Oven tray
3.4 Using the hob
All the appliance's control and monitoring
The tray can be used two different ways: devices are located together on the front
Inside the rack (with the anti-tip stop panel. The burner controlled by each knob
facing upwards) to collect grease during is shown next to the knob. The appliance is
cooking. equipped with an electronic ignition device.
Resting on the rack (with the anti-tip stop Simply press the knob and turn it anti-
facing downwards) to cook sweets, clockwise to the maximum flame symbol,
biscuits, pastries etc. until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up. The burner may
15
Use
go out when the knob is released: in this Once the contents come to the boil, turn
case, the thermocouple has not heated up down the flame far enough to ensure that
sufficiently. Wait a few moments and repeat the liquid does not boil over.
the operation. Keep the knob pressed in
longer. Pan diameters:
Auxiliary: 12 - 14 cm.
In case of an accidental switching
Semi-rapid: 16 - 24 cm.
off, a safety device will be tripped,
cutting off the gas supply, even if Rapid: 18 - 26 cm.
the gas tap is open. Return the Ultra-rapid: 18 - 26 cm
knob to and wait at least 60
seconds before lighting it again. 3.5 Using the oven
Using the gas oven
Correct position for flame-spreader
crowns and burner caps Electronic spark ignition:
Before lighting the hob burners, make sure 1. Open the oven door completely.
that the flame-spreader crowns are 2. Press and turn the temperature knob anti-
correctly positioned in their housings with clockwise between MIN and 275. The
their respective burner caps. Make sure that electric spark ignition is activated
the holes 1 in the flame-spreader crowns automatically.
are aligned with the igniters 3 and 3. After lighting, keep the knob pressed
thermocouples 2.
down for a few seconds to allow the
thermocouple to heat up.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
16
Use
Using the gas grill Functions list
EN
High temperature inside the oven Gas burner
during use The heat coming just from the
Danger of fire or explosion bottom allows you to complete the
cooking of foods that require a
Grilling processes must never last more higher bottom temperature, without
than 30 minutes. affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Electronic spark ignition:
1. Open the oven door completely. Gas burner + fan
2. Press and turn the temperature knob In combination with the gas burner,
clockwise to the symbol . The electric + the fan distributes the heat evenly.
spark ignition is activated automatically. This function is perfect for slow
cooking operations using a steady
3. After lighting, keep the knob pressed temperature.
down for a few seconds to allow the
thermocouple to heat up. Grill
If the burner does not ignite after The heat coming from the gas grill
15 seconds, stop attempting to gives perfect grilling results above
light it, leave the oven door open all for thin and medium thickness
and do not try to light it again for at meat and in combination with the
least 60 seconds. rotisserie (where fitted) gives the
food an even browning at the end
of cooking. Perfect for sausages,
In the event of a power supply
ribs and bacon. This function
failure the cooling fan does not
enables large quantities of food,
work. Do not light the oven
particularly meat, to be grilled
manually.
evenly.
17
Use
3.6 Using the storage compartment Advice for cooking with the Grill
The storage compartment is at the bottom of Meat can be grilled even when it is put
the cooker. To open it, pull the handle into the cold oven or into the preheated
towards you. It can be used to store oven if you wish to change the effect of
cookware or metallic objects necessary the cooking.
when using the appliance. Use the gas grill with the door closed.
Advice for cooking desserts and biscuits
Use dark metal moulds: they help to
absorb the heat better.
The temperature and the cooking time
depend on the quality and consistency
of the dough.
To check whether the dessert is cooked
3.7 Cooking advice right through: at the end of the cooking
time, put a toothpick into the highest point
General advice of the dessert. If the dough does not stick
Use a fan-assisted function to achieve to the toothpick, the dessert is cooked.
uniform cooking at several levels. If the dessert collapses when it comes
It is not possible to shorten cooking times out of the oven, on the next occasion
by increasing the temperature (the food reduce the set temperature by about
could be overcooked on the outside and 10C, selecting a longer cooking time if
undercooked on the inside). necessary.
Advice for cooking meat
Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
18
Use
Advice for defrosting and proving
EN
Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
Avoid overlapping the food.
To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
The most delicate parts can be covered
with aluminium foil.
For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
Reduce any opening of the door to a
minimum to avoid heat dispersal.
Keep the inside of the appliance clean
at all times.
19
Use
Cooking information table
Static Oven Fan-assisted Oven
Weight Runner
Food position from Temperature Time Temperature Time
(Kg) the bottom
(C) (minutes) (C) (minutes)
Lasagne 5 3 230 - 240 50 - 60 230 - 240 45 - 50
Cannelloni 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
Pasta bake 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
20
Cleaning and maintenance
4 Cleaning and maintenance Food stains or residues
EN
Do not use metallic sponges or sharp
4.1 Instructions scrapers as they will damage the surfaces.
Improper use Use ordinary non-abrasive products with
Risk of damage to surfaces the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not use steam jets for cleaning the
Do not allow residues of sugary foods (such
appliance.
as jam) to set inside the oven. If left to set for
Do not use cleaning products containing too long, they might damage the enamel
chlorine, ammonia or bleach on steel lining of the oven.
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or Cooking hob pan stands
chromium-plating). Remove the pan stands and clean them with
Do not use abrasive or corrosive lukewarm water and non-abrasive
detergents on glass parts (e.g. powder detergent. Make sure to remove any
products, stain removers and metallic encrustations. Dry them thoroughly and
sponges). return them to the hob.
Do not use rough or abrasive materials
or sharp metal scrapers. Continuous contact between the
pan stands and the flame can
Do not wash the removable cause modifications to the enamel
components such as the hob pan stands, over time in those parts exposed to
flame-spreader crowns and burner caps heat. This is a completely natural
in a dishwasher. phenomenon which has no effect
on the operation of this
4.2 Cleaning the appliance component.
To keep the surfaces in good condition,
they should be cleaned regularly after use. Flame-spreader crowns and burner caps
Let them cool first.
For easier cleaning, the flame-spreader
Ordinary daily cleaning crowns and the burner caps can be
removed. Wash them in hot water and non-
Always use only specific products that do
abrasive detergent. Carefully remove any
not contain abrasives or chlorine-based
encrustation, then wait until they are
acids.
perfectly dry. Refit the flame-spreader
Pour the product onto a damp cloth and crowns making sure that they are correctly
wipe the surface, rinse thoroughly and dry positioned in their housings with their
with a soft cloth or a microfibre cloth. respective burner caps.
21
Cleaning and maintenance
Igniters and thermocouples 4.3 Removing the door (on some
For correct operation the igniters and models only)
thermocouples must always be perfectly For easier cleaning, the door can be
clean. Check them frequently and clean removed and placed on a canvas. To
them with a damp cloth if necessary. remove the door proceed as follows:
Remove any dry residues with a wooden 1. Open the door fully and lift the levers
toothpick or a needle. near the two hinges.
22
Cleaning and maintenance
and, once it is in position, lower the 2. Grasp the door on both sides with both
EN
levers. hands, lift it forming an angle of around
30 and remove it.
23
Cleaning and maintenance
4.5 Cleaning the door glazing 4.7 Extraordinary maintenance
The glass in the door should always be kept
Live parts
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a Danger of electrocution
damp sponge and an ordinary detergent.
Disconnect the oven power supply.
We recommend the use of Use personal protective equipment.
cleaning products distributed by
the manufacturer. Replacing the internal light bulb
4.6 Cleaning the inside of the oven 1. Unscrew protective cover A (turn anti-
clockwise).
For the best oven upkeep, clean it regularly
after having allowed it to cool. 2. Replace bulb B with one of the same
Take out all removable parts. type (25W). Use only oven bulbs (T
Clean the oven racks with warm water and 300C).
non-abrasive detergent. Carefully rinse and
dry the damp parts.
24
Installation
5 Installation Connection with a rubber hose
EN
Verify that all following conditions are met:
5.1 Gas connection
the hose is fixed to the hose connection
Gas leak with safety clamps;
Danger of explosion no part of the hose is in contact with hot
walls (max. 50 C);
After carrying out any operation, check the hose is not under traction or tension
that the tightening torque of gas and has no kinks or twists;
connections is between 10 Nm and 15 the hose is not in contact with sharp
Nm. objects or sharp corners;
If required, use a pressure regulator that if the hose is not perfectly airtight and
complies with current regulations. leaks gas, do not try to repair it; replace
At the end of the installation, check for it with a new hose.
any leaks with a soapy solution, never verify that the hose is not past its expiry
with a flame. date (serigraphed on the hose itself).
Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 2 metres when
fully extended as regards flexible steel
hoses and 1.5 metres in case of rubber
hoses. Make the connection to the gas mains
The hoses should not come into contact using a rubber hose whose specifications
with moving parts and should not be comply with current standards (verify that
crushed in any way. the reference standard is stamped on the
hose).
General information
Connection to the gas supply network can
be made using a continuous wall flexible
steel hose in compliance with the guidelines
established by the standards in force. The
appliance is preset for natural gas G20
(2H) at a pressure of 20 mbar. For
supplying it with other types of gas, see
chapter 5.2 Adaptation to different types
of gas. The gas inlet connection is
threaded external gas (ISO 228-1).
25
Installation
Carefully screw the hose connector 3 to the Carefully screw the connector 3 to the gas
appliances gas connector 1 ( thread connector 1 of the appliance, placing the
ISO 228-1), placing the seal 2 between seal 2 between them.
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used. After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the clamp
5 that is compliant with the standard in
force.
26
Installation
Connection to LPG and distances indicated by the applicable
EN
Use a pressure regulator and make the standards.
connection on the gas cylinder following When the job is complete, the installer must
the guidelines set out in the regulations in issue a certificate of conformity.
force.
The appliance is preset for liquid 1. Open the door and remove all
gas G30/31 at a pressure of 28- accessories from inside the oven.
37 mbar. 2. Remove the shelf.
28
Installation
Replacing the gas grill nozzle Adjusting the hob burner minimum
EN
1. Open the door and remove all setting for natural gas
accessories from inside the oven. Light the burner and turn it to the minimum
2. Unscrew the screw fastening the gas grill position. Extract the gas tap knob and turn
burner to the upper part of the oven. the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: the
flame should not go out. Repeat the
operation on all gas taps.
29
Installation
Adjusting the burner minimum setting
The oven thermostat is equipped with a
screw for adjusting the minimum. When
changing the type of gas supply, the
minimum must be adjusted as follows:
1. Light the oven burner and run it at full
power for 10-15 minutes with the door
closed and without the base. Then turn
the knob to the minimum temperature.
2. Slide off the knob and insert a straight
Lubricating the gas taps
edge screwdriver to make the
adjustment. Over time the gas taps may become difficult
to turn and get blocked. Clean them
3. If using liquid gas the adjustment screw
internally and replace the grease.
must be tightened clockwise to the very
end. Lubrication of the gas taps should
be performed by a specialised
technician.
30
Installation
5.3 Electrical connection 220-240 V 1N~
EN
Power voltage
Danger of electrocution
31
Installation
5.4 Positioning
Heavy appliance
Danger of crush injuries
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
A - Class 1
Any wall units positioned above the
worktop must be at a minimum distance of (Free-standing appliance)
at least 750 mm.
32
Installation
Positioning and levelling
EN
Heavy appliance
Risk of damages to the appliance
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
33
Installation
Wall fixing Assembling the skirt
1. Attach the chain to the cooker The skirt provided is an integral
2. Stretch out the chain attached to the part of the product; it must be
cooker horizontally so that the other end fastened to the appliance prior to
touches the wall. installation.
3. Mark the wall in the position where the
The skirt must always be positioned and
hole is to be drilled. secured correctly on the appliance.
4. Drill the hole, insert a wall plug and 1. Loosen the 4 screws (A) on the back of
attach the chain. the hob (2 for each side) using a
Once the chain is in position, push the screwdriver.
cooker against the wall and reduce the 2. Place the skirt on the worktop.
amount of chain links to keep the chain tight 3. Align the slots of the skirt (B) with the
to prevent any excess movement. screws (A).
34