Samuel Mayberger

2925 Holmes St, Kansas City, MO | 402.730.9646 |sammayberger@gmail.com

Summary
Confident Financial Professional skilled in communicating effectively and persuasively with senior colleagues
and clients alike.
Experienced in cash-flow management, insurance planning and risk management. Seeking to grow alongside
a solid financial planning firm.

Accomplishments
Licensed to solicit health, life and long-term care
insurance, fixed and deferred annuities.
Winter Camp qualifier for being in the top 3%
of production in Northwestern Mutuals
internship program.
Recognized as a Power of 10 intern at Northwestern
Mutual.
Awarded multiple merit-based scholarships from
Northwest Missouri State University.

Experience
College Financial Representative | Northwestern Mutual | Leawood, KS 09/2016 - Present
Responsible for all aspects of personal production, client acquisition and service.
Enthusiastically demonstrates strength in client: communications, education, acquisition, plan development,
customer service and retention.
Presented clients clear guidance on debt-liquidation, creating long-term savings strategies, and risk management
opportunities.
Kept abreast with changes in clients personal and financial lives and maintained productive open relationships to
facilitate future revenue growth.

Chef de Cuisine | Hilton Worldwide | Kansas City, MO 07/2014 - 05/2015

Managed daily operations of an upscale high-volume hotel restaurant including the training, inventory and cost
control of multiple outlets.
Oversaw the production of foodservice and a staff of 12 fulltime employees, created menus and actively strove to
promote staff development.
Effectively communicated and work closely with Banquet, Culinary and all other operational departments to
ensure smooth execution of all events including conducting weekly Banquet Event meetings with the Executive
Chef and pre-shift meetings with the Captains and Servers.

Chef de Partie | Hotel Sorella | Kansas City, MO 04/2014 07/2014

Managed banquet, ordering and inventory controls in an upscale hotel environment. Led food production for the
hotels grand opening.
Supervised a crew of 6 fulltime employees in the banquet food production of the hotel.
Demonstrated excellent customer service with the hotels demanding clientele.

Education
Pursuing Bachelor of Science, Business Management May 2018
Northwest Missouri State University Maryville, MO
Associate of Science, Foodservice/Hospitality March 2015
Southeast Community College Lincoln, NE