Brix 14

0.3255814
cp 3.827048

119 109 94 79 64
flow juice 790 juice temp 113.52 juice temp 94.95 juice temp 89.42 juice temp 85.05 juice temp 62.47
juice temp 100
Temp inlet 127
T recoment 5-8 T recoment 10-12 T recoment 15-20 T recoment 15-20 T recoment 15-20
dif temp 8 dif temp 10 dif temp 15 dif temp 15 dif temp 15

condensate temp 116.2 condensate temp 110.808 condensate temp 94.38 condensate temp 83.168 condensate temp 72.42

Q juice 43077.1033393
flowsteam 539.999993406
h1 2718.6
h2 2638.82758543
79.7724145654
crushing rate 100 TCH
Weight of mixed juice % Cane 100
Brix of clarified juice 13
Brix required for syrup 65
temperature of juice before heating
Back-pressure 21.5 kg/cm^2
Vacuum at condenser 24 cm

calculation of total evaporation

= (/)(1( )/
( ))

total evaporation E 80000 kg/hr

0.2988506
0.1456189

4effect 1.5 5effect 2

0.275 0.4125 1.0875 0.22 0.44 1.56
0.2575 0.38625 0.70125 0.21 0.42 1.14
0.2425 0.36375 0.3375 0.2 0.4 0.74
0.225 0.3375 0 0.19 0.38 0.36
0.18 0.36 0

2.04
1.1333333

609.99041