O U R

S T O R Y

Through a fresh and innovative

American lens, Proxi scours

the most culinary-rich corners

of the globe to inspire a menu

that celebrates the bold flavors

proxichicago.com
of multicultural street foods

through pristine ingredients.

 Coal Roasted Oysters
ssamjang butter 16

Baby Octopus
red chermoula, fava bean hummus 14

Indonesian Pork Jerky 6

Fried Breakfast Radishes Raw Tuna
nori butter 4 coconut milk, lemongrass & Black Pepper Pork
butter lettuce, peanuts, apple, mint 10
ginger sorbet 13
Farmers Market Bhel Puri 6
BBQ Lamb Ribs
Coal Roasted Mussels mango pickle, cashews 12
Tempura Elotes 6 'nduja butter, grilled sourdough 12
Wagyu Sirloin
Nahm Prik Stone Bass Thai herb salad, roasted rice powder 12

chicharrn, crudit 6 leek, potato, clam chowder 15

Merguez Sausage
eggplant aioli, almonds, grapes,
Burrata Cobia radish 12
sunchoke conserva, leek ash, sourdough 10 coconut, turmeric, curry leaf 17
Wagyu Beef cheeks
Roasted Eggplant Roasted Monkfish Malaysian curry 17

tahini, pomegranate, paratha 6 clams, piperade, spanish chorizo 16

Wood Grilled Vegetable Salad
aged sherry vinegar, marcona almonds 6
Roasted Baby Potato
Grilled Young Chicken
cilantro pesto, tamarind-chili sauce 18
Fried Fish Collars
Thai garlic-chili sauce 14 Slagel Farm Pork Porterhouse
mushroom escabeche, coal roasted onion
Grilled Whole Fish soubise 25

Carbonara 8 Pescado Zarandeado 18

Bone-in Ribeye
miso bagna cuda, watercress 65
Shaved Zucchini
sheeps milk feta, pine nuts, mint 8