TOTAL OKTOBER 2014

PARAMETER AWA DRS PANJI HNN REQUEST FINISHED

AFLATOXIN 6 0 0 0 6 6
ASPARTAM 9 0 0 0 9 9
BRIX 0 0 2 0 2 2
CHLORIN 0 0 11 0 11 11
ENERGI 0 0 1 0 1 1
FE 0 0 11 0 11 11
Mn 0 0 11 0 11 11
HARDNESS 0 0 23 0 23 23
KADAR ABU 0 0 5 0 5 5
KADAR AIR 0 0 21 0 21 21
KADAR LEMAK 0 0 5 0 5 5
KADAR PROTEIN 0 0 5 0 5 5
KARBOHIDRAT BY DIFF 0 0 5 0 5 5
NA BENZOATE 9 0 0 0 9 9
PH 0 0 1 0 1 1
PV 0 0 0 1 1 1
SEDIMENTASI 0 0 3 7 10 10
TBA 0 0 0 36 36 36
TOTAL ASAM 0 0 1 0 1 1
TOTAL SOLID 0 0 1 0 1 1
VISCOSITY 0 0 2 0 2 2
VIT C 0 0 6 0 6 6
24 0 114 44 182
X
X
BEVERAGE X
PARAMETER AWA DRS PANJI HNN REQUEST FINISHED
CHLORIN 0 0 11 0 11 11
 FE 0 0 11 0 11 11
Mn 0 0 11 0 11 11
HARDNESS 0 0 22 0 22 22
VIT C 0 0 6 0 6 6
0 0 61 0 61
X
X
FOOD X
PARAMETER AWA DRS PANJI HNN REQUEST FINISHED
AFLATOXIN 6 0 0 0 6 6
ASPARTAM 9 0 0 0 9 9
ENERGI 0 0 1 0 1 1
KADAR ABU 0 0 2 0 2 2
KADAR AIR 0 0 18 0 18 18
KADAR LEMAK 0 0 2 0 2 2
KADAR PROTEIN 0 0 2 0 2 2
KARBOHIDRAT BY DIFF 0 0 2 0 2 2
NA BENZOATE 9 0 0 0 9 9
PV 0 0 0 1 1 1
TBA 0 0 0 36 36 36
24 0 27 37 88
X
X
OTHERS X
PARAMETER AWA DRS PANJI HNN REQUEST FINISHED
BRIX 0 0 2 0 2 2
HARDNESS 0 0 1 0 1 1
KADAR ABU 0 0 3 0 3 3
KADAR AIR 0 0 3 0 3 3
KADAR LEMAK 0 0 3 0 3 3
 KADAR PROTEIN 0 0 3 0 3 3
KARBOHIDRAT BY DIFF 0 0 3 0 3 3
PH 0 0 1 0 1 1
SEDIMENTASI 0 0 3 7 10 10
TOTAL ASAM 0 0 1 0 1 1
TOTAL SOLID 0 0 1 0 1 1
VISCOSITY 0 0 2 0 2 2
0 0 26 7 33
x
x
Ing Div x
PARAMETER AWA DRS PANJI HNN REQUEST FINISHED
0 0 0 0 0
% ACHIEVEMENT
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

% ACHIEVEMENT
100%
 100%
100%
100%
100%

% ACHIEVEMENT
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

% ACHIEVEMENT
100%
100%
100%
100%
100%
 100%
100%
100%
100%
100%
100%
100%

% ACHIEVEMENT
TOTAL
PARAMETER AWA DRS PANJI HNN SUM
AFLATOXIN 6 0 0 0 6
ASPARTAM 9 0 0 0 9
BRIX 0 0 2 0 2
CHLORIN 0 0 11 0 11
ENERGI 0 0 1 0 1
FE 0 0 11 0 11
Mn 0 0 11 0 11
HARDNESS 0 0 23 0 23
KADAR ABU 0 0 5 0 5
KADAR AIR 0 0 21 0 21
KADAR LEMAK 0 0 5 0 5
KADAR PROTEIN 0 0 5 0 5
KARBOHIDRAT BY DIFF 0 0 5 0 5
NA BENZOATE 9 0 0 0 9
PH 0 0 1 0 1
PV 0 0 0 1 1
SEDIMENTASI 0 0 3 7 10
TBA 0 0 0 36 36
TOTAL ASAM 0 0 1 0 1
TOTAL SOLID 0 0 1 0 1
VISCOSITY 0 0 2 0 2
VIT C 0 0 6 0 6
24 0 114 44 182

BEVERAGE
PARAMETER AWA DRS PANJI HNN SUM
CHLORIN 0 0 11 0 11
FE 0 0 11 0 11
Mn 0 0 11 0 11
HARDNESS 0 0 22 0 22
VIT C 0 0 6 0 6
0 0 55 0 61

FOOD 0
PARAMETER AWA DRS PANJI HNN SUM
AFLATOXIN 6 0 0 0 6
ASPARTAM 9 0 0 0 9
ENERGI 0 0 1 0 1
KADAR ABU 0 0 2 0 2
 KADAR AIR 0 0 18 0 18
KADAR LEMAK 0 0 2 0 2
KADAR PROTEIN 0 0 2 0 2
KARBOHIDRAT BY DIFF 0 0 2 0 2
NA BENZOATE 9 0 0 0 9
PV 0 0 0 1 1
TBA 0 0 0 36 36
24 0 27 37 88

OTHERS
PARAMETER AWA DRS PANJI HNN SUM
BRIX 0 0 2 0 2
HARDNESS 0 0 1 0 1
KADAR ABU 0 0 3 0 3
KADAR AIR 0 0 3 0 3
KADAR LEMAK 0 0 3 0 3
KADAR PROTEIN 0 0 3 0 3
KARBOHIDRAT BY DIFF 0 0 3 0 3
PH 0 0 1 0 1
SEDIMENTASI 0 0 3 7 10
TOTAL ASAM 0 0 1 0 1
TOTAL SOLID 0 0 1 0 1
VISCOSITY 0 0 2 0 2
0 0 26 7 33

Ing Div
PARAMETER AWA DRS PANJI HNN SUM
PRECISION % PRECISION
6 100%
9 100%
2 100%
11 100%
1 100%
11 100%
11 100%
23 100%
5 100%
21 100%
5 100%
5 100%
5 100%
9 100%
1 100%
1 100%
10 100%
36 100%
1 100%
1 100%
2 100%
6 100%
182 100%
X
X
X
PRECISION % PRECISION
11 100%
11 100%
11 100%
22 100%
6 100%
61 100%
X
X
X
PRECISION % PRECISION
6 100%
9 100%
1 100%
2 100%
 18 100%
2 100%
2 100%
2 100%
9 100%
1 100%
36 100%
88 100%
X
X
X
PRECISION % PRECISION
2 100%
1 100%
3 100%
3 100%
3 100%
3 100%
3 100%
1 100%
10 100%
1 100%
1 100%
2 100%
33 100%
x
x
X
PRECISION % PRECISION
 40

35

30

25

SUM PRECISION
20

15

10
6

0
N
OXI
T
LA
AF
10
9
8
7
6
SUM PRECISION
5
4
3
2 2
2
1
0
3
2 2
2
1
0

10
9
8
7
6
5
4
3
2
1
0
4
3
2
1
0
 PRECISION CHART OF PHYS-CHEM ANALYSIS
FOOD
JANUARI 2015
 PRECISION CHART OF PHYS-CHEM ANALYSIS
FOOD
JANUARI 2015

40

35

30

25

UM PRECISION
20 18 18

15

9 9
10
6 6

5 2 2 2 2 2 2
1 1
PRECISION CHART OF PHYS-CHEM ANALYSIS
0 OTHERS
JANUARI 2015
XI
N
AM GI U
AI
R AK EI
N
O T ER AB M T
LA
T AR EN AR AR LE O
BY
S P D D
AR PR
AF A K A K A
D AR AT
10 K A A D I DR
K OH
9 R B
KA
8
7
6
M PRECISION
5
4
3 3 3 3 3 3 3 3 3 3
3
2 2
2
1 1 1 1
1
0
3
2 2
2
1 1 1 1
1
0

PRECISION CHART OF PHYS-CHEM ANALYSIS

INGDIV
JANUARI 2015

10
9
8
7
6
5
4
3
2
1
0
4
3
2
1
0
 36 36

9 9

2 2 2 2 2 2
1 1

AK N F TE PV A
M TEI DI
F A TB
LE O ZO
PR BY N
T 10 10BE
AR A A
A D I DR N
K OH
R B
KA

3 3 3

2 2

1 1 1 1 1 1
 2 2

1 1 1 1 1 1
 PRECISION CHART OF PHYS-CHEM ANALYSIS
RECAPITULATION
JANUARI 2015
 PRECISION CHART OF PHYS-CHEM ANALYSIS
RECAPITULATION
JANUARI 2015

40

35

30

25 2323
2121

20

15
1111 1111 1111
9 9
10
6 6
5 5 5 5 5 5 5
5
2 2
1 1

0
X I FE n S R F
I N M I RI
N RG M ES AB
U
AI AK EI
N IF
OX TA BR O E N M T D
AT A R L EN RD R AR LE O Y
FL SP CH DA D R PR TB
A A HA K A K A
DA A R R A A
B
K A D I D N
KA OH
R B
KA
SUM PRECISION

PRECISION CHART OF PHYS-CHEM ANALY

BEVERAGES
JANUARI 2015

25

20
25

20

15

11 11 11

10

0
CHLORIN FE Mn H
ALYSIS
ALYSIS

3636

2121

1010
9 9

6 6
5 5 5 5 5 5 5

2 2
1 1 1 1 1 1 1 1

F E I TY
AI
R AK EI
N IF AT PH PV AS TB
A
AM LID SI TC
M T D O T
AS O VI
AR LE O Y Z EN S
SC
O
A D
A R PR TB B EN IM TA
L
TA
L
VI
D R A D O O
KA DA ID
R
NA SE T T
KA O H
A RB
K

CHART OF PHYS-CHEM ANALYSIS

BEVERAGES
JANUARI 2015

22
 22

SUM
PRECISION

11

Mn HARDNESS VIT C
TOTAL 2015 2014 2013
PARAMETER SUM % Parameter
AFLATOXIN 6 3.3%
ASPARTAM 9 4.9%
BRIX 2 1.1%
CHLORIN 11 6.0%
ENERGI 1 0.5%
FE 11 6.0%
Mn 11 6.0%
HARDNESS 23 12.6%
KADAR ABU 5 2.7%
KADAR AIR 21 11.5%
KADAR LEMAK 5 2.7%
KADAR PROTEIN 5 2.7%
KARBOHIDRAT BY DIFF 5 2.7%
NA BENZOATE 9 4.9%
PH 1 0.5%
PV 1 0.5%
SEDIMENTASI 10 5.5%
TBA 36 19.8%
TOTAL ASAM 1 0.5%
TOTAL SOLID 1 0.5%
VISCOSITY 2 1.1%
VIT C 6 3.3%
182
X
X
BEVERAGE X
PARAMETER SUM % Parameter
CHLORIN 11 18.0%
FE 11 18.0%
Mn 11 18.0%
HARDNESS 22 36.1%
VIT C 6 9.8%
61
X
X
FOOD X
PARAMETER SUM % Parameter
AFLATOXIN 6 6.8%
ASPARTAM 9 10.2%
ENERGI 1 1.1%
KADAR ABU 2 2.3%
KADAR AIR 18 20.5%
KADAR LEMAK 2 2.3%
KADAR PROTEIN 2 2.3%
KARBOHIDRAT BY DIFF 2 2.3%
NA BENZOATE 9 10.2%
PV 1 1.1%
TBA 36 40.9%
88
X
X
OTHERS X
PARAMETER SUM % Parameter
BRIX 2 6.1%
HARDNESS 1 3.0%
KADAR ABU 3 9.1%
KADAR AIR 3 9.1%
KADAR LEMAK 3 9.1%
KADAR PROTEIN 3 9.1%
KARBOHIDRAT BY DIFF 3 9.1%
PH 1 3.0%
SEDIMENTASI 10 30.3%
TOTAL ASAM 1 3.0%
TOTAL SOLID 1 3.0%
VISCOSITY 2 6.1%
33
x
x
Ing Div X
PARAMETER SUM % Parameter
0

ALLOCATION CHARTH OF PARAMETER ANALYSIS

BY PRODUCT
JANUARI 2015

200 182

180
160
140
120
100
80 61
 140
120
100
80 61

60
40
20
0
TOTAL BEVERAGE

ALLOCATION CHART OF PARAMETER ANALYSIS

TOTAL PHYS-CHEM ANALYSIS
JANUARI 2015

20.0%
18.0%
16.0%
14.0% 12.6%
11
12.0%
10.0%
8.0%
6.0% 6.0% 6.0%
6.0% 4.9%

3.3%
4.0% 2.7%

2.0% 1.1%
0.5%

0.0%
N X I FE n S R
XI AM RI RI
N
RG M ES BU AI
 3.3%
4.0% 2.7%

2.0% 1.1%
0.5%

0.0%
IN M I X IN GI FE M
n
ESS B U IR
TO
X TA BR OR ER N A A
A A R L EN D R AR
L P CH R A D
AF AS HA KAD KA DA
KA
2012
R ANALYSIS

88

61
 88

61

33

0
ERAGE FOOD OTHERS Ing Div

F PARAMETER ANALYSIS
HEM ANALYSIS

19.8%

12.6%
11.5%

6.0%
5.5%
4.9%

2.7% 2.7% 2.7% 2.7%

1
0.5% 0.5% 0.5% 0.5%

n S F E I
M ES BU AI
R AK EI
N IF AT PH PV
TA
S
TB
A
AM LI
D
SI
T
 2.7% 2.7% 2.7% 2.7%

1
0.5% 0.5% 0.5% 0.5%

n SS IR K FF TE I
M E B U
A A EIN I A PH PV AS TB
A
AM OLI
D IT
A D T S
DN R AR L EM ROT Y N ZO EN
S
L A AL S ISC
O
R A D P B
HA KAD KA AR AR AT BE DI
M TA T V
D R NA E TO TO
KA KAD HID S

R BO
KA
 ALLOCATION C
TOTAL PHYS

AFLATOXIN

Mn
% Parameter
KARBOHIDRAT BY DIFF

TOTAL ASAM

0.55% 0
19.78%
 0.55% 0
19.78%

0
Ing Div
5.49% 0.55%
0.55%

2.75%
4.95% 2.75%
2.75

.8%

3.3%

1.1%
0.5% 0.5%

A D TY C
AM LI SI IT
 3.3%

1.1%
0.5% 0.5%

A M ID TY T C
A L I
A S S O OS VI
C
TA
L
TAL V IS
TO
 ALLOCATION CHART OF PARAMETER ANALYSIS
TOTAL PHYS-CHEM ANALYSIS JANUARI 2015

AFLATOXIN ASPARTAM BRIX CHLORIN ENERGI FE

Mn HARDNESS KADAR ABU KADAR AIR KADAR LEMAK KADAR PROTEIN

KARBOHIDRAT BY DIFF NA BENZOATE PH PV SEDIMENTASI TBA

TOTAL ASAM TOTAL SOLID VISCOSITY VIT C

3.30% 3.30%
4.95%

6.04%
0.55% 0.55% 1.10%
19.78% 1.10%
 3.30% 3.30%
4.95%

6.04%
0.55% 0.55% 1.10%
19.78% 1.10%

0.55% 6.04%

6.04%

% 0.55%
0.55%

2.75%
4.95% 2.75% 12.64%
2.75%
2.75%

11.54%
 PARAMETER STANDAR KEBERTERIMAAN NILAI AKURASI (%)

Moisture 3.79 - 4.12 4.08 100.00

Ash 1.1 - 1.14 1.12 100.00
Total Fat 22.23 - 22.93 22.85 100.00
Protein 5.1 - 5.68 5.52 100.00
Carbohydrat 66.13 - 67.78 66.43 100.00
Na Benzoate 242.91 - 250.71 243.97 100.00
Aflatoxin 60.66 - 87.53 70.46 100.00

ACCURATION CHART
PHYS-CHEM ANALYSIS
FEBRUARI 2015

100.00 100.00 100.00 100.00 100.00 100.00

100.00
90.00
80.00
70.00
60.00
50.00
40.00
30.00
20.00
10.00
0.00
Moisture Ash Total Fat Protein Carbohydrat Na Benzoate

AKURASI (%)
 Moisture Ash Total Fat Protein Carbohydrat Na Benzoate

AKURASI (%)
S

0 100.00 100.00

drat Na Benzoate Aflatoxin

drat Na Benzoate Aflatoxin
 MONTHLY REPORT

SUM Lab Scale

No DIVISION
%

1
Beverages SGB 61 34% 0
2 Food 88 48% 1
3 Others (ITD, Beverages Non SGB, dll) 33 18% 7
4 Ing Div 0 0% 0
Total Sample 182 100% 8
100% 4.40%

Jumlah Uji / bagian

Ing Div 0

Others (ITD, Beverages Non SGB, dll) 33

Food

Beverages SGB 61

Production
Division Lab Scale Scale Up
Trial
Beverages SGB 0 0 0
Food 1 4 0
Others 7 0 24
IngDiv 0 0 0

Total 8 4 24

Lab Scale
Scale Up
Production Trial 61
57
Commercial Production
Others

26 24

7
4 2
1
 26 24

7
4 2
1
0 Beverages
0 0 SGB0 0
Food 0Others 0 0 0IngDiv
0 0

STAGE %

Lab Scale 4.40% % Uji / T

Scale Up 2.20%
Production Trial 13.19%
14.29%
Commersial Production 65.93% 4.40% 2
Others 14.29%
100.00%

65.93%
Lab Scale Scale Up
Production Trial Commersial
Others
 Lab Scale Scale Up Production Trial Commercial Production internal lab
% % % %
0% 0
0% 0
0% 61
100% 0
1% 4 5% 0 0% 57 65% 26
21% 0 0% 24 73% 2 6% 0
#DIV/0! 0 #DIV/0! 0 #DIV/0! 0 #DIV/0! 0
#DIV/0! 4 #DIV/0! 24 #DIV/0! 120 #DIV/0! 26
4.40% 2.20% 13.19% 65.93% 14.29%

% Uji / bagian

18.13%
33.52%

48.35%

88
Beverages SGB Food Others (ITD, Beverages Non SGB, dll)
61 Ing Div

Commercial
Others
Production
InProgress NPrD
61 0
57 26 70
70 61
61
57
57
60
60
2 0
50
50
0 0
40
40 Beverages SGB
120 26 182 2424 26
26 Beverages SGB
30
30 Food
Food
20
20 Others
77 44 Others
10
10 11 22 00 IngDiv
00
00aallee 00 Up 0 0 00rii0aal0l onn 0 eersrs
S cc e rT titio
c hth
bb S al nT ddu
uc
OOt
a
LLa Sc oon
c
uc
ti
ti Proro
P
al l
odd ci ia
PPrro eercr
mm
oomm
CC

24

2
 24

thers 0 0 0IngDiv
0 0 0

% Uji / Tahap

14.29%
4.40% 2.20%
13.19%

65.93%
ab Scale Scale Up
Production Trial Commersial Production
Others
 Comercial
internal lab
% KATEGORI
0% MD akurasi Banch Mark
30% BEVERAGE
0% FOOD 16 7
#DIV/0! OTHERS
#DIV/0! ING DIV
14.29%

Internal lab
KATEGORI Akurasi ringtest Homogenasi
BEVERAGE
FOOD 8 14
OTHERS
ING DIV

es Non SGB, dll)

Beverages SGB
6 Beverages SGB
Food
Food
Others
Others
00 IngDiv
 Commercial

P5 RM Trial BU ASLT STABILITY DATA COLLECT verifikasi

55 6
2 32
2

Verifi KOMPLAIN
Profesiensi Uji Banding TRIAL MD UKS
kasi

1 3
 Data
Release Collect
61
57
2
0

FAPAS ASLT
0
26
0
0
 MONTHLY REPORT

SUM Lab Scale

No DIVISION
%

1
Beverages SGB 17 18% 0
2 Food 67 69% 1
3 Others (ITD, Beverages Non SGB, dll) 13 13% 7
4 Ing Div 0 0% 0
Total Sample 97 100% 8
100% 8.25%

Jumlah Uji / bagian

Ing Div 0

Others (ITD, Beverages Non SGB, dll) 13

Food 67

Beverages SGB 17

Production
Division Lab Scale Scale Up
Trial
Beverages SGB 0 0 0
Food 1 4 0
Others 7 0 4
IngDiv 0 0 0

Total 8 4 4

Lab Scale
Scale Up
Production Trial 51
Commercial Production
Others

17
11
7
4 4
1 2
 17
11
7
4 4
1 2

0 Beverages
0 0 SGB0 0
Food 0Others 0 0 0IngDiv
0 0

STAGE %

Lab Scale 8.25% % Uji / T

Scale Up 4.12%
8.
Production Trial 4.12% 11.34%
Commersial Production 72.16%
4
Others 11.34%
100.00%

72.16%
Lab Scale Scale Up
Production Trial Commersial
Others
 Lab Scale Scale Up Production Trial Commercial Production internal lab
% % % %
0% 0
0% 0
0% 17
100% 0
1% 4 6% 0 0% 51 76% 11
54% 0 0% 4 31% 2 15% 0
#DIV/0! 0 #DIV/0! 0 #DIV/0! 0 #DIV/0! 0
#DIV/0! 4 #DIV/0! 4 #DIV/0! 70 #DIV/0! 11
8.25% 4.12% 4.12% 72.16% 11.34%

% Uji / bagian

13.40% 17.53%

69.07%

67
Beverages SGB Food Others (ITD, Beverages Non SGB, dll)
Ing Div

Commercial
Others
Production
InProgress NPrD
17 0
51 11 60
60 51
51
2 0 50
50
0 0 40
40
Beverages SGB
70 11 3097
30 Beverages SGB
17
17 Food
20
20 11 Food
11 Others
77 Others
10
10 44 44 22 IngDiv
11 00
00
00aallee 00 Up 0 0 00rii0aal0l onn 0 eersrs
S cc e rT titio
c hth
bb S al nT ddu
uc
OOt
a
LLa Sc oon
c
uc
ti
ti Proro
P
al l
odd ci ia
PPrro eercr
mm
oomm
CC

4
2
 4
2

thers 0 0 0IngDiv
0 0 0

% Uji / Tahap
8.25%
11.34%

4.12%
4.12%

72.16%
ab Scale Scale Up
Production Trial Commersial Production
Others
 Comercial
internal lab
% KATEGORI
0% MD akurasi Banch Mark
16% BEVERAGE
0% FOOD 16 1
#DIV/0! OTHERS
#DIV/0! ING DIV
11.34%

Internal lab
KATEGORI Akurasi ringtest Homogenasi
BEVERAGE
FOOD 5 2
OTHERS
ING DIV

es Non SGB, dll)

Beverages SGB
Beverages SGB
Food
Food
1 Others
Others
00 IngDiv
 Commercial

P5 RM Trial BU ASLT STABILITY DATA COLLECT verifikasi

11 6
2 32
2

Verifi KOMPLAIN
Profesiensi Uji Banding TRIAL MD UKS
kasi

1 3
 Data
Release Collect
17
51
2
0

FAPAS ASLT
0
11
0
0
 MONTHLY REPORT

SUM
No DIVISION
Rp

1
Beverages SGB 61 Rp 1,957,336.00

2 Food 88 Rp 18,925,255.00

3 Others (ITD, Beverages Non SGB, dll) 33 Rp 1,213,886.00

4 Ing Div 0 Rp -

Total Sample 182 Rp 22,096,477.00

Jumlah Uji / bagian

Ing Div 0

Others (ITD, Beverages Non SGB, dll) 33

Food

Beverages SGB

Division Lab Scale Scale Up

Beverages SGB 0 0
Food 1 4
Others 7 0
IngDiv 0 0

Total 8 4

Lab Scale
Scale Up
Production Trial 61
57
Commercial Production
Others

26 24

7
4 2
1
0 Beverages
0 0 SGB 0 0
Food 0 Others 0
 26 24

7
4 2
1
0 Beverages
0 0 SGB 0 0
Food 0 Others 0

STAGE %

Lab Scale 4.40%

Scale Up 2.20%
Production Trial 13.19%
Commersial Production 65.93%
Others 14.29%
100.00%

Lab Scale Scale Up Production T

 Lab Scale Scale Up Production Trial
Rp Rp

0
Rp - 0
Rp - 0
1 Rp 1,533,986.00 4 Rp 11,737,213.00 0
7 Rp 55,051.00 0 Rp - 24
0 Rp - 0 Rp - 0
8 Rp 1,589,037.00 4 Rp 11,737,213.00 24

% Uji / bagian
Rp1,213,8
Rp1

Rp18,925

88

Beverages SGB Food Others

61

Production
Commercial Production Others
Trial
InProgress
0 61 0
0 57 26 70
70
24 2 0
60
60
0 0 0
24 120 26 50 182
40

30 24 24

20
7 7
10 44
1 1
0
0 0La b Scal
Sca l e 00Scal
Sca lee Up
Up
0 0 Production
Production
00 0 0 Tri
Trial
al CC

24

7
2

0 Others 0 0 0 IngDiv
0 0 0
 24

7
2

0 Others 0 0 0 IngDiv
0 0 0

% Uji / Tahap

14.29%
4.40% 2.20%
13.19%

65.93%

b Scale Scale Up Production Trial Commersial Production Others

 Production Trial Commercial Production internal lab
Rp Rp Rp
Rp - 61
Rp 1,957,336.00 0
Rp -
Rp - 57 Rp 1,175,459.00 26 Rp 4,478,597.00
Rp 1,120,928.00 2 Rp 37,907.00 0 Rp -
Rp - 0 Rp - 0 Rp -
Rp 1,120,928.00 120 Rp 16,022,908.00 26 Rp 4,478,597.00

% Uji / bagian
Rp1,213,886.00
Rp1,957,336.00

Rp18,925,255.00

Beverages SGB Food Others (ITD, Beverages Non SGB, dll) Ing Div

InProgress NPrD
61
61
5757

Beverages SGB
Beverages SGB
Food
Food
Others
Others
2626 IngDiv
24 24

44 2 2 0 0

00Scal
Sca le Up
0 0 Production
Production
00 0 0 Tri
Trial
al Commerci
Commercial
al Production
Production 00 Others
Others
Comercial
Comm
KATEGORI
MD akurasi Banch Mark P5
BEVERAGE 0 0 0 0
FOOD 0 16 7 0
OTHERS 0 0 0 0
ING DIV 0 0 0 0
Internal lab
KATEGORI Akurasi ringtest Homogenasi Profesiensi
BEVERAGE
FOOD 8 0 14 0
OTHERS
ING DIV
 Commercial

Data
RM Trial BU ASLT STABILITY DATA COLLECT verifikasi Release Collect
55 0 6 0 0 0 0 0
2 0 32 0 0 0 0 0
0 0 0 0 0 2 0 0
0 0 0 0 0 0 0 0

Verifi KOMPLAIN
Uji Banding TRIAL MD UKS FAPAS ASLT
kasi

0 0 1 0 0 3 0 0
 61
57
2
0

0
26
0
0