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Ingredientes Fervura
Qtd Nome Tipo # %/IBU
25.00 g Citra [13.60 %] - Fervura 60.0 min Lpulo 4 42.8 IBUs
25.00 g Citra [13.60 %] - Fervura 10.0 min Lpulo 5 15.5 IBUs
Estimated Post Boil Vol: 22.92 l and Est Post Boil Gravity: 1.046 SG
Fermentation
Notes