Katie Poynter

75 St. Alphonsus Street Apt 207 Boston, MA 02120 (937-)620-3297

katie.poynter@student.neci.edu Instagram- showerofflour

OBJECTIVE
To become more aware of how a bakery/kitchen works throughout different establishments. I can learn at a fast pace, if I am
shown or told how to do a task. I am looking for an internship of six months with a minimum of seven hundred work hours starting
after April 7th, 2017. I have strong work ethics, and will work to the best of my abilities. I am able multitask and would appreciate
the opportunity to continue expanding my baking skills while working with you and your staff.

EDUCATION
New England Culinary Institute - Montpelier, Vermont October 2016-October 2018
AOS Baking and Pastry
Northmont High School - Clayton, OH August 2012-May 2016
High School Diploma (with Honors)

Miami Valley Career Technology Center - Clayton, OH August 2014-May-2016

Certificate of Competition for Culinary Arts (with Honors)

CULINARY ACTIVITIES & ACHIEVEMENT

ServSafe Certified 2014
S/P2 Certified 2014
FCCLA Gard Manger second place regional competition
Graduated with honors from both my high school and Career Technical Center

WORK EXPERIENCE
Pastry Intern: Aramark at Fenway Park Boston, MA April 2017-Present
Made burger buns, doughnuts, assortment of desserts and breakfast pastries. Worked food prep, catering events, and pastry
station during restaurant service.
Capable of helping others while working
Understands how buffet service and restaurant service works in front and back of house
Completes prep work in a timely manner
Can work in an establishment with multiple kitchens, and work crews
Baker: Stone House Sweets Caf and Bakery - Union, OH November 2014 - Sept 2016
Baked/decorated the cupcakes, brownies, cookies, cake pops, as well as made caramel, tempered chocolate, and baked cakes.
Able to multitask multiple desserts at once
I was the only employee with a ServSafe certification
Flexible with tasks I can perform
Specialization in baking cakes and cupcakes

SKILLS
ServSafe Certified 2014
Comfortable with making frostings or icings
Passionate for breads
Follow recipe directions efficiently
Knife skills
Maintains a clean work space
Works well with small and large yields
Able to work in a constantly changing work space, and maintain a composed attitude
CPR and first-aid certified
Can put stock away efficiently while using FIFO
Capable of taking over more than one station at a time
Microsoft Word 2016, Microsoft PowerPoint 2016, and basic computer skills