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Notes
Topic 1: Lifestyle, Health
and Risk
Water a) Explain the importance of water as a solvent in
transport, including its dipole nature
Structure b) Distinguish between monosaccharides,
and disaccharides and polysaccharides (glycogen and
function of starch amylose and amylopectin).
carbohydrat c) Relate their structures to their roles in providing
es and storing energy.
d) Describe how monosaccharides join to form
disaccharides (sucrose, lactose and maltose) and
polysaccharides (glycogen and amylose) through
condensation reactions forming glycosidic bonds,
and how these can be split through hydrolysis
reactions.
Structure e) Describe the synthesis of a triglyceride by the
and formation of ester bonds during condensation
function of reactions between glycerol and three fatty acids
lipids f) Recognise the differences between saturated and
unsaturated lipids
Transport g) Explain why many animals have a heart and
and circulation (mass transport to overcome
circulation limitations of diffusion in meeting the
requirements of organisms).
h) Explain how the structures of blood vessels
(capillaries, arteries and veins) relate to their
functions.
Revision
Notes
Topic 2: Genes and Health
Topic 2: Genes and Health
Surface a) Describe the properties of gas exchange
area: surfaces in living organisms (large surface
Volume area to volume ratio, thickness of surface,
ratio and difference in concentration).
exchange b) Explain how the structure of the mammalian
surfaces lung is adapted for rapid gaseous exchange.
Protein c) The basic structure of an amino acid
structure (structure of specific amino acids is not
and required).
function d) The formation of polypeptides and proteins
( as amino acid monomers linked by peptide
bonds in condensation reactions)
e) The significance of the proteins primary
structure in determining its 3-d structure and
properties (globular and fibrous proteins and
types of bond involved in 3-d structure)
Membrane f) Explain how models such as the fluid mosaic
structure model of cell membranes are interpretations
of data used to develop scientific
explanations of the structure and properties
of membranes.
g) Describe the investigation of the effect
of temperature or alcohol concentration
on the permeability of plant cell
membranes