5/1/2017 EscabecheSweet&SourFish

EscabecheSweet&SourFish

Author:Bebs
Preptime:15mins Cooktime:15mins Totaltime:30mins
Serves:2

Ingredients
1500gTilapia
3Tbspsugar
cupvinegar
1Tbspcornstarch,dissolvedincupwater
cupredbellpepper,cutintostrips
cupgreenbellpepper,cutintostrips
cupcarrots,cutintostrips
cupginger,cutintostrips
1onion,sliced
3glovesgarlic,minced
cupcookingoil,forfrying
1Tbspcookingoil
1tspsaltforseasoningfish
Salt&pepper

Instructions
1.Seasonfishwithsalt.Heatoilinafryingpanandonceoilishot,fryfishonesideofatatimeuntilgolden
brown.Removefishfrompanandplaceitinaservingplate.
2.Inasaucepan,sautegarlic,gingerandonionin1Tbspoil.Addcarrotsandbellpeppers.Pourinvinegarand
dissolvedcornstarchandaddsugar.Addsaltandpeppertotaste.Letitsimmeruntilsaucethickenswhile
stirringoccasionally.
3.Poursauceintothefriedfishandserve.
RecipebyFoxyFolksyathttp://www.foxyfolksy.com/escabechesweetsourfish/

http://www.foxyfolksy.com/easyrecipeprint/19240/ 1/1