Smoked Sockeye Salmon & Dungeness Crab Cheesecake w/ Pear Relish

farce: red & yellow pepper, chevre, tarragon, chives, roasted corn
Pear Relish
Garnish ideas:
 Idea Board
moked Sockeye Salmon & Dungeness Crab Cheesecake w/ Pear Relish
farce: red & yellow pepper, chevre, tarragon, chives, roasted corn
Pear Relish
Garnish ideas:
fry leg split lengthwise for height?
stained glass potato for height?
crunch???
micro green garni
 Auction of WA Wines - Ste. Michelle Winery 2014
Thursday August 14, 2014
4:00 pm - dusk
http://www.auctionofwashingtonwines.org/events/the-wine-barrel-auction-picnic/
1400 portions

Pastrami Sockeye Salmon Lox with a Watermelon chaser

served with Taro Root Chip, micro greens & candied lemon peel

A dry-cured Sockeye Salmon Lox accented with traditional Pastrami seasonings.

 Auction of Washington Wines
Thursday Aug 14
Portions/Servings: 1400

Qty Unit Fri Sat Sun Mon Tue

8-Aug 9-Aug 10-Aug 11-Aug 12-Aug
Salmon Lox
Pull from freezer 25 Sides X
Skin the Salmon X
make dry cure 25 batch X
Dry cure 24 hrs X
Remove cure, form pellicle, add 2nd cure X
Slice Lox 1400 slices 1400
Cut Watermelon cubes 1600 slices 800
Fry Taro Root All
 Wed Thu
13-Aug 14-Aug

800
X
 Equipment:
2 4" hotel pans
1 Bain Marie for utensils
Bev Napkins
Quat Tablets
Bleach Buckets
Table Risers (glass racks)
sheetpans for risers
Cloth Napkins
1 Cutting Board
Dry Ice
2 Gloves, M, L & XL
Hand Towels
1 Knife
Marketing Bag
2 Nice container for Greens & Peel
4 Off-set spatulas
1400 Plates
1400 Picks/Skewers
5 Table Spoons
3 Bus Tubs
Camera
Mats
Water
 Covers 1400 Deliver On:
Fri Sat Mon
8-Aug 9-Aug 11-Aug
Sockeye Frozen 35 Lb X
Orange Peel 3 Each X
Lemon Zest 4 Lb X
Brown Sugar 15 Lb X
Sugar 5 Lb X
Kosher Salt 1 Box X
Ground Coriander Seed 4 Each X
Watermelon 12 Each
Lemons - Dried Lemon Peel 0.5 Case X
Micro Greens 6 Each
Simple Syrup 2 Gal X
bay leaves 1 Each X
Coriander Seed, whole 2 Each X
Whole Mustard Seeds 1 Each X
Taro Root 15 Lb X
eliver On:
Tue Wed Cost/Unit Cost TT Total Cost: $ 571.84
12-Aug 13-Aug
$ 7.06 $ 248.23
$ 7.55 $ 22.65
$ 1.55 $ 6.20
$ 0.96 $ 14.40
$ 0.63 $ 3.16
$ 1.47 $ 1.47
$ 9.55 $ 38.20
X $ 7.92 $ 92.36
$ -
X $ 12.85 $ 77.10
$ 10.41 $ 20.82
$ 6.78 $ 6.78
$ 10.65 $ 21.30
$ 6.26 $ 6.26
$ 0.86 $ 12.90
 Tulalip Resort Casino

Recipe:
Yield: 1 Srv Date:
Portion Size: Chef: David Buchanan
Scale:

AMT UNIT INGREDIENTS PROCEDURES

anan
 Tulalip Resort Casino

Recipe:
Yield: 1 Srv
Portion Size: Chef: David Buchanan
Scale:

AMT UNIT INGREDIENTS PROCEDURES

o

Date:
Chef: David Buchanan

Unit Cost Extension

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Total Cost $0.00
Cost per Serving $ -

Food cost Target 36%

Sales Price $0.00
Sales Target $32.00
Food Cost 0.0%
 Tulalip Resort Casino

Recipe:
Yield: 1 Srv
Portion Size: Chef: David Buchanan
Scale:

AMT UNIT INGREDIENTS PROCEDURES

o

Date:
Chef: David Buchanan

Unit Cost Extension

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Total Cost $0.00
Cost per Serving $ -

Food cost Target 36%

Sales Price $0.00
Sales Target $32.00
Food Cost 0.0%
by Chefs-Resources.com

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