Inventory

Blue Mountain Inn

Saturday, January 31, 2009
Chefs Resources
Inventory and Food Cost
Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $0 Beginning Inv.

Produce Cooler $0 Transfers In $0

Meat Cooler $0 Transfers Out $0

Freezer 1 $0 Marketing Credit $0

Storeroom Variances

Financial Variances
Freezer 2 $0 Purchases

Line $0 Ending Inv. $0

Liqour $0 Sales

Fish Cooler Food Cost #DIV/0!

Dairy Cooler $0

Beverage Cooler $0
Key Makers
Prep Area $0 Avg. Inventory $0
Inventory Used $0
Chef's Office $0 Inventory Turns #DIV/0!
1 Point COG = $0
Total Food $0 Mo. Inventory Change
Mo. Purchases Change
Mo. Sales Change
Food Cost Points + -

Variables
Unrecorded Sales $0
Comps $0
 Inventory
Blue Mountain Inn
Saturday, February 28, 2009
Chefs Resources
Inventory and Food Cost
Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $0 $0 $0 Beginning Inv. $0
0 $0
Produce Cooler $0 $0 $0 Transfers In $0
0 $0
Meat Cooler $0 $0 $0 Transfers Out $0
0 $0
Freezer 1 $0 $0 $0 Marketing Credit $0
0 $0
Storeroom Variances

Financial Variances
Freezer 2 $0 $0 $0 Purchases
0 $0
Line $0 $0 $0 Ending Inv. $0
0 $0
Liqour $0 $0 $0 Sales
0 $0
Fish Cooler $0 $0 Food Cost #DIV/0!
0 $0
Dairy Cooler $0 $0
0 $0
Beverage Cooler $0 $0
0 $0 Key Makers
Prep Area $0 $0 Avg. Inventory $0
0 $0 Inventory Used $0
Chef's Office $0 $0 Inventory Turns #DIV/0!
1 Point COG = $0
Total Food $0 Mo. Inventory Change #DIV/0!
Mo. Purchases Change #DIV/0!
Mo. Sales Change #DIV/0!
Food Cost Points + - #DIV/0!

Variables
Unrecorded Sales $0
Comps $0
 Inventory
Blue Mountain Inn
Monday, March 30, 2009
Chefs Resources
Inventory and Food Cost
Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $0 $0 $0 Beginning Inv. $0
0 $0
Produce Cooler $0 $0 $0 Transfers In $0
0 $0
Meat Cooler $0 $0 $0 Transfers Out $0
0 $0
Freezer 1 $0 $0 $0 Marketing Credit $0
0 $0
Storeroom Variances

Financial Variances
Freezer 2 $0 $0 $0 Purchases
0 $0
Line $0 $0 $0 Ending Inv. $0
0 $0
Liqour $0 $0 $0 Sales
0 $0
Fish Cooler $0 $0 Food Cost #DIV/0!
0 $0
Dairy Cooler $0 $0
0 $0
Beverage Cooler $0 $0
0 $0 Key Makers
Prep Area $0 $0 Avg. Inventory $0
0 $0 Inventory Used $0
Chef's Office $0 $0 Inventory Turns #DIV/0!
1 Point COG = $0
Total Food $0 Mo. Inventory Change #DIV/0!
Mo. Purchases Change #DIV/0!
Mo. Sales Change #DIV/0!
Food Cost Points + - #DIV/0!

Variables
Unrecorded Sales $0
Comps $0
 Inventory
Blue Mountain Inn
Thursday, April 30, 2009
Chefs Resources
Inventory and Food Cost
Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $0 $0 $0 Beginning Inv. $0
0 $0
Produce Cooler $0 $0 $0 Transfers In $0
0 $0
Meat Cooler $0 $0 $0 Transfers Out $0
0 $0
Freezer 1 $0 $0 $0 Marketing Credit $0
0 $0
Storeroom Variances

Financial Variances
Freezer 2 $0 $0 $0 Purchases
0 $0
Line $0 $0 $0 Ending Inv. $0
0 $0
Liqour $0 $0 $0 Sales
0 $0
Fish Cooler $0 $0 Food Cost #DIV/0!
0 $0
Dairy Cooler $0 $0
0 $0
Beverage Cooler $0 $0
0 $0 Key Makers
Prep Area $0 $0 Avg. Inventory $0
0 $0 Inventory Used $0
Chef's Office $0 $0 Inventory Turns #DIV/0!
1 Point COG = $0
Total Food $0 Mo. Inventory Change #DIV/0!
Mo. Purchases Change #DIV/0!
Mo. Sales Change #DIV/0!
Food Cost Points + - #DIV/0!

Variables
Unrecorded Sales $0
Comps $0
 Inventory
Blue Mountain Inn
Sunday, May 31, 2009
Chefs Resources
Inventory and Food Cost
Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $0 $0 $0 Beginning Inv. $0
0 $0
Produce Cooler $0 $0 $0 Transfers In $0
0 $0
Meat Cooler $0 $0 $0 Transfers Out $0
0 $0
Freezer 1 $0 $0 $0 Marketing Credit $0
0 $0
Storeroom Variances

Financial Variances
Freezer 2 $0 $0 $0 Purchases
0 $0
Line $0 $0 $0 Ending Inv. $0
0 $0
Liqour $0 $0 $0 Sales
0 $0
Fish Cooler $0 $0 Food Cost #DIV/0!
0 $0
Dairy Cooler $0 $0
0 $0
Beverage Cooler $0 $0
0 $0 Key Makers
Prep Area $0 $0 Avg. Inventory $0
0 $0 Inventory Used $0
Chef's Office $0 $0 Inventory Turns #DIV/0!
1 Point COG = $0
Total Food $0 Mo. Inventory Change #DIV/0!
Mo. Purchases Change #DIV/0!
Mo. Sales Change #DIV/0!
Food Cost Points + - #DIV/0!

Variables
Unrecorded Sales $0
Comps $0
 Inventory
Blue Mountain Inn
Tuesday, June 30, 2009
Chefs Resources
Inventory and Food Cost
Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $0 $0 $0 Beginning Inv. $0
0 $0
Produce Cooler $0 $0 $0 Transfers In $0
0 $0
Meat Cooler $0 $0 $0 Transfers Out $0
0 $0
Freezer 1 $0 $0 $0 Marketing Credit $0
0 $0
Storeroom Variances

Financial Variances
Freezer 2 $0 $0 $0 Purchases
0 $0
Line $0 $0 $0 Ending Inv. $0
0 $0
Liqour $0 $0 $0 Sales
0 $0
Fish Cooler $0 $0 Food Cost #DIV/0!
0 $0
Dairy Cooler $0 $0
0 $0
Beverage Cooler $0 $0
0 $0 Key Makers
Prep Area $0 $0 Avg. Inventory $0
0 $0 Inventory Used $0
Chef's Office $0 $0 Inventory Turns #DIV/0!
1 Point COG = $0
Total Food $0 Mo. Inventory Change #DIV/0!
Mo. Purchases Change #DIV/0!
Mo. Sales Change #DIV/0!
Food Cost Points + - #DIV/0!

Variables
Unrecorded Sales $0
Comps $0
 Inventory
Blue Mountain Inn
Friday, July 31, 2009
Chefs Resources
Inventory and Food Cost
Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $0 $0 $0 Beginning Inv. $0
0 $0
Produce Cooler $0 $0 $0 Transfers In $0
0 $0
Meat Cooler $0 $0 $0 Transfers Out $0
0 $0
Freezer 1 $0 $0 $0 Marketing Credit $0
0 $0
Storeroom Variances

Financial Variances
Freezer 2 $0 $0 $0 Purchases
0 $0
Line $0 $0 $0 Ending Inv. $0
0 $0
Liqour $0 $0 $0 Sales
0 $0
Fish Cooler $0 $0 Food Cost #DIV/0!
0 $0
Dairy Cooler $0 $0
0 $0
Beverage Cooler $0 $0
0 $0 Key Makers
Prep Area $0 $0 Avg. Inventory $0
0 $0 Inventory Used $0
Chef's Office $0 $0 Inventory Turns #DIV/0!
1 Point COG = $0
Total Food $0 Mo. Inventory Change #DIV/0!
Mo. Purchases Change #DIV/0!
Mo. Sales Change #DIV/0!
Food Cost Points + - #DIV/0!

Variables
Unrecorded Sales $0
Comps $0
 Inventory
Blue Mountain Inn
Monday, August 31, 2009
Chefs Resources
Inventory and Food Cost
Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $0 $0 $0 Beginning Inv. $0
0 $0
Produce Cooler $0 $0 $0 Transfers In $0
0 $0
Meat Cooler $0 $0 $0 Transfers Out $0
0 $0
Freezer 1 $0 $0 $0 Marketing Credit $0
0 $0
Storeroom Variances

Financial Variances
Freezer 2 $0 $0 $0 Purchases
0 $0
Line $0 $0 $0 Ending Inv. $0
0 $0
Liqour $0 $0 $0 Sales
0 $0
Fish Cooler $0 $0 Food Cost #DIV/0!
0 $0
Dairy Cooler $0 $0
0 $0
Beverage Cooler $0 $0
0 $0 Key Makers
Prep Area $0 $0 Avg. Inventory $0
0 $0 Inventory Used $0
Chef's Office $0 $0 Inventory Turns #DIV/0!
1 Point COG = $0
Total Food $0 Mo. Inventory Change #DIV/0!
Mo. Purchases Change #DIV/0!
Mo. Sales Change #DIV/0!
Food Cost Points + - #DIV/0!

Variables
Unrecorded Sales $0
Comps $0
 Inventory
Blue Mountain Inn
Wednesday, September 30, 2009
Chefs Resources
Inventory and Food Cost
Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $0 $0 $0 Beginning Inv. $0
0 $0
Produce Cooler $0 $0 $0 Transfers In $0
0 $0
Meat Cooler $0 $0 $0 Transfers Out $0
0 $0
Freezer 1 $0 $0 $0 Marketing Credit $0
0 $0
Storeroom Variances

Financial Variances
Freezer 2 $0 $0 $0 Purchases
0 $0
Line $0 $0 $0 Ending Inv. $0
0 $0
Liqour $0 $0 $0 Sales
0 $0
Fish Cooler $0 $0 Food Cost #DIV/0!
0 $0
Dairy Cooler $0 $0
0 $0
Beverage Cooler $0 $0
0 $0 Key Makers
Prep Area $0 $0 Avg. Inventory $0
0 $0 Inventory Used $0
Chef's Office $0 $0 Inventory Turns #DIV/0!
1 Point COG = $0
Total Food $0 Mo. Inventory Change #DIV/0!
Mo. Purchases Change #DIV/0!
Mo. Sales Change #DIV/0!
Food Cost Points + - #DIV/0!

Variables
Unrecorded Sales $0
Comps $0
 Inventory
Blue Mountain Inn
Saturday, October 31, 2009
Chefs Resources
Inventory and Food Cost
Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $0 $0 $0 Beginning Inv. $0
0 $0
Produce Cooler $0 $0 $0 Transfers In $0
0 $0
Meat Cooler $0 $0 $0 Transfers Out $0
0 $0
Freezer 1 $0 $0 $0 Marketing Credit $0
0 $0
Storeroom Variances

Financial Variances
Freezer 2 $0 $0 $0 Purchases
0 $0
Line $0 $0 $0 Ending Inv. $0
0 $0
Liqour $0 $0 $0 Sales
0 $0
Fish Cooler $0 $0 Food Cost #DIV/0!
0 $0
Dairy Cooler $0 $0
0 $0
Beverage Cooler $0 $0
0 $0 Key Makers
Prep Area $0 $0 Avg. Inventory $0
0 $0 Inventory Used $0
Chef's Office $0 $0 Inventory Turns #DIV/0!
1 Point COG = $0
Total Food $0 Mo. Inventory Change #DIV/0!
Mo. Purchases Change #DIV/0!
Mo. Sales Change #DIV/0!
Food Cost Points + - #DIV/0!

Variables
Unrecorded Sales $0
Comps $0
 Inventory
Blue Mountain Inn
Monday, November 30, 2009
Chefs Resources
Inventory and Food Cost
Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $0 $0 $0 Beginning Inv. $0
0 $0
Produce Cooler $0 $0 $0 Transfers In $0
0 $0
Meat Cooler $0 $0 $0 Transfers Out $0
0 $0
Freezer 1 $0 $0 $0 Marketing Credit $0
0 $0
Storeroom Variances

Financial Variances
Freezer 2 $0 $0 $0 Purchases
0 $0
Line $0 $0 $0 Ending Inv. $0
0 $0
Liqour $0 $0 $0 Sales
0 $0
Fish Cooler $0 $0 Food Cost #DIV/0!
0 $0
Dairy Cooler $0 $0
0 $0
Beverage Cooler $0 $0
0 $0 Key Makers
Prep Area $0 $0 Avg. Inventory $0
0 $0 Inventory Used $0
Chef's Office $0 $0 Inventory Turns #DIV/0!
1 Point COG = $0
Total Food $0 Mo. Inventory Change #DIV/0!
Mo. Purchases Change #DIV/0!
Mo. Sales Change #DIV/0!
Food Cost Points + - #DIV/0!

Variables
Unrecorded Sales $0
Comps $0
 Inventory
Blue Mountain Inn
Thursday, December 31, 2009
Chefs Resources
Inventory and Food Cost
Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $0 $0 $0 Beginning Inv.
0 $0
Produce Cooler $0 $0 $0 Transfers In
0 $0
Meat Cooler $0 $0 $0 Transfers Out
0 $0
Freezer 1 $0 $0 $0 Marketing Credit
0 $0
Storeroom Variances

Financial Variances
Freezer 2 $0 $0 $0 Purchases
0 $0
Line $0 $0 $0 Ending Inv.
0 $0
Liqour $0 $0 $0 Sales
0 $0
Fish Cooler $0 $0 Food Cost
0 $0
Dairy Cooler $0 $0
0 $0
Beverage Cooler $0 $0
0 $0 Key Makers
Prep Area $0 $0 Avg. Inventory
0 $0 Inventory Used
Chef's Office $0 $0 Inventory Turns
1 Point COG =
Total Food $0 Mo. Inventory Change
Mo. Purchases Change
Mo. Sales Change
Food Cost Points + -

Variables
Unrecorded Sales
Comps
 Monthly Va
d Cost Estimate Food Transfers/Debits In Food Transfers/Credits Out
$0

$0

$0

$0

$0

#DIV/0!

Key Makers
$0
$0
#DIV/0!
$0
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!

Variables
$0
$0

Total Transfers In $0 Total Transfers/Credits Out

 Monthly Variances, Credits, Debits, Comps, etc.
fers/Credits Out Unrecorded Sales Marketing Transfers/Credits Out

$0 Total Unrecorded Sales $0 Total Marketing Credits $0

 Comps

Total Comps $0
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
Chefs-Resources.com
 Inventory
Blue Mountain Inn
Saturday, February 28, 2009

Inventory and Food Cost

Storerooms Comparison to Last Month Food Cost Estimate
Dry Storage $2,563 $112 $9,395 Beginning Inv. $9,395

Produce Cooler $1,854 $154 $684 Transfers In $1,109

Meat & Fish Cooler $2,984 $726 $288 Transfers Out $663

Freezer $1,877 $309 $1,127 Marketing Credit $1,127

Storeroom Variances

Financial Variances
Prep Area $621 $200 $1,881 Purchases $44,891

Line $543 $332 $1,126 Ending Inv. $10,521

Liquor $79 $43 $5,793 Sales $127,862

$0 Food Cost 33.70%

$0

$0
Key Makers
$0 Avg. Inventory $9,958
Inventory Used $43,084
$0 Inventory Turns 4.3
1 Point COG = $1,279
Total Food $10,521 Mo. Inventory Change 12%
Mo. Purchases Change -4%
Mo. Sales Change -4%
Food Cost Points + - 5.7%

Variables
Unrecorded Sales $348
Comps $325