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8.5 Symbiosis
Symbiosis relationship between two organisms that is beneficial to both and enhances each organisms chances of
persisting
Symbiont partner in symbiosis
Obligate symbionts - each providing what the other needs, and neither could survive without the other
9.3 What is usually restored? Rivers, streams, coastal wetlands, freshwater wetlands, beaches, sand dunes, landscape, lands
disturbed by mining
9.4 Applying Ecological Knowledge to Restore Heavily Damaged Lands and Ecosystems
Reclamation restoration of heavily damaged lands
Naturalization - any process by which a non-native organism spreads into the wild and its reproduction is sufficient to
maintain its population.
Chapter 10 Environmental Health, Pollution, and Toxicology
10.1 Some Basics
Disease impairment of an individuals well-being and ability to function
Polluted Environment impure, dirty, unclean
Pollution unwanted change in the environment caused by the introduction of harmful materials or the production of
harmful conditions
Contamination making something unfit for a particular use through the introduction of undesirable materials
Toxin substances poisonous to living things
Toxicology science that studies toxins or suspected toxins, and toxicologists are scientists in this field
Carcinogen toxin that increases the risk of cancer
Synergism interaction of different substances, resulting in a total effect that is greater than the sum of the effects of the
separate substances
Point sources how pollutants are commonly introduced into the environment
Area sources / nonpoint sources more diffused over the land and include urban runoff and mobile sources automobile
exhausts
10.4 Risk Assessment process of determining potential adverse health effects of exposure to pollutants and toxic materials
Identification of the hazard
Dose response assessment
Exposure assessment
Risk characterization
Chapter 11 Agriculture, Aquaculture, and the Environment
11.1 An Ecological Perspective on Agriculture
Agroecosystems - spatially and functionally coherent unit of agricultural activity
Ecological succession is halted to keep the agroecosystem in an early-successional rate
Biological diversity and food chains are simplified.
The focus is on monoculture, one plant species rather than many.
Crops are planted in neat rows and fields.
Agroecosystems require plowing, which is unlike any natural soil disturbance.
They may include genetically modified crops.
11.2 Can we free the world?
People starve in two ways
o Undernourishment results from insufficient calories in available food
o Malnourishment results from a lack of specific chemical components of food
11.4 Soils
Soil horizons soil layers
Fertility capacity of a soil to supply nutrients necessary for plant growth
Restoring our Soils
o Fertilizers
o Limiting factors
Macronutrient chemical element required by all living things in relatively large amounts
Micronutrient chemical elements required in small amounts
Liebigs law of the minimum some single factor determines the growth and therefore the presence of a
species
Synergistic effect change in the availability of one resource affects the response of an organism to some
other resource
11.5 Controlling Pests
Scientific industrial revolution bought major changes in agriculture pest control which is divided in FOUR stages:
1. Broad-spectrum inorganic toxins
2. Petroleum-based sprays and natural plant chemicals
3. Artificial Organic compounds
4. Integrated pest management and biological control
a. Integrate pest management uses a combination of methods (biological control, chemical pesticides)
b. Biological control using one species that is a natural enemy of the another
13.3 Fisheries
New approaches to wildlife conservation and management:
1. Historical range of abundance
2. Estimation of the probability of extinction based on historical range of abundance
3. Use of age-structure information
4. Better use of harvests as sources of information
Fish populations on which the harvests depend are generally declining, easily exploited and difficult to restore