Outline of Dispatching Entity

(Description of organization to which the trainee belongs/recommended candidate for the program)
This is a recommendation from a culinary school or an employer.
Name of Organization
Name of Representative
Address
TEL: (+ ) FAX: (+ )
Date of Establishment
Business Type
Main product or
Main business
Capital Annual Sales (Latest fiscal year) Number of full-time employees
Main Trading Partner if applicable Export Country
Import Country
Name of Manager

Have you (the organization, representative, or manager) permitted entry and stay for a foreign national into another
country through unlawful means such as forgery of official documents or have you previously hidden training or
education-related misconduct regarding foreign nationals sent abroad?
(Including having made a false statement in a written application or other such documents.) Yes / No

If the answer to above question is yes,

When: