SNBC

DO C K S IDE
Volume 5, No. 3 July / August, 2010

SNBC Scholarships
Commodore’s
Commodore’s Corner
Corner
August is here and there is still a couple of good
months left of boating and outdoor fun. Remember
to enjoy the Tiki Bar on Friday, Saturday and Sunday!
Don’t forget the entertainment Friday night.
How about Captain Rubino’s Wednesday night
cookouts! Always a good time with good food and
laughs. Thanks Frank.
While you are enjoying all the fun at the club, your
Board and Volunteers continue to work on many
projects.
Recently we have hired an Engineer Consultant to
survey the bulkhead and advise us as to the condition
and life expectancy. This has been a topic of concern
for many years. Now we will have a formal appraisal
for the scope of work needed. Pictured above are a few of the Scholarship Winners:Taylor Scicchitano,
and Lindsey & Megan Wrinn.
Don’t forget to check out the other exciting events
The 2010 scholarships were awarded at the 25th Annual
on the following pages of this newsletter.
commissioning day ceremonies on June 13th. Chairman
Enjoy the rest of the Summer. See you at the club! Past Commodore John Rogers and the Scholarship
Committee would like to thank the SNBC membership
Stay well, and the many individual donating members for their
support of the scholarship program. A special thanks goes
out to Dr. and Mrs. Justin Bass for their generous donation
that has allowed us to grant an additional scholarship
Last Anchorage award to one of these fine students. In addition to Dr. and
Frank Mazzone James Burton Mrs. Bass, we like to thank the SNBC Auxiliary, Capts. Joe
Ralph Malagise Walter Court Seaman, Joe Seaman Jr, Steve Horvath, Tom Hellard, Larry
Raymond and Ferd Gottchum who continue to support
Lawrence Ferraro this effort year after year. Continued on page 3.

2010 Officers Board of Governors

Commodore: Andrew Vena Treasurer: Richard Stumpf John Barber William Skidd
Vice Commodore: Craig MacDow Financial Secretary: Randy Peters John Pascarelli Vincent Van Oss
Rear Commodore: Michael Ferraro Recording Secretary: Erric Moretti Dennis Santella Ed Zurhellen
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Harbor View of Norwalk at the South Norwalk Boat Club
July, August & September 2010 Dinner Specials
July 23rd, 24th & 25th
Appetizers:
Fried Ravioli...........................................$8.95
Shrimp & Crab Quesadilla.................$8.95
Entrées:
Veal Milanese...................................... $17.95
Thin veal breaded and sautéed in garlic lemon
wine sauce
Shrimp, Scallops & Mussels.............. $18.95
Marinara, fra diablo with white wine and herbs
and served over linguine
Halibut Steak
Topped with Scallops & Shrimp..... $21.95
Pan seared
Chicken Fra Diablo........................... $16.95
Served over linguine
July 30th, 31st & August 1st
Appetizers:
Shrimp A La Garlic...............................$8.95
Clams Casino........................................$8.95
Entrées:
Francaise Combo.............................. $18.95
Shrimp, veal and chicken in lemon wine sauce
Baked Seafood Platter...................... $18.95
Cod fish, scallops and shrimp topped with
seafood stuffing and baked golden brown
Roasted Rack of Lamb..................... $21.95
Chicken Cordon Blue...................... $16.95
Chicken stuffed with ham and cheese in
a mushroom pink sauce
August 6th, 7th & 8th
Appetizers:
Mushroom & Cheese Bruschetta.....$8.95
Jalapeno Poppers..................................$8.95
Entrées:
Baked Scallops with
Seafood Stuffing................................. $18.95
Veal Saltimbocca................................ $17.95
Veal scallopini with proscuito, mozzarella
cheese in balsamic sauce
Pork Chops Contadina.................... $17.95
Hot and sweet peppers, slices potatoes in
balsamic wine sauce
All entrée’s include a salad as well as a choice of Potato, Pasta, Rice or Vegetable.
Mediterranean Chicken & Entrées:
Pasta Toss............................................ $14.95 Chicken & Sausage Italiano............. $16.95
Grilled Chicken breast with diced tomatoes, Sautéed with onions, peppers and potatoes
olives, basil, sautéed in olive oil, garlic over
penne pasta Veal Oscar........................................... $18.95
Veal scallopini layered with crab and asparagus
August 13th, 14th & 15th then topped with hollandaise sauce
Cheese Ravioli with
Appetizers: Lobster & Crab Sauce...................... $16.95
Seafood & Cheese Fisherman Boat Load Seafood....... $21.95
Stuffed Mushrooms..............................$8.95 Shrimp, scallops, calamari, king crab in garlic
Mussels in Garlic & Wine...................$8.95 tomato sauce over linguine
Entrées:
Filet Mignon with
September 3rd, 4th & 5th
Pepper Corn Sauce........................... $23.95 Appetizers:
Seafood Stuffed Sole with Fresh Fried Clam Strips......................$8.95
Lobster & Crab Sauce...................... $18.95
Loaded Potato Skins............................$8.95
Eggplant Rollatini............................... $15.95 4 skins loaded with cheese & bacon served
Eggplant stuffed with spinach, ricotta and with sour cream
mozzarella cheese
Entrées:
Veal Portuguese................................. $18.95
Veal scallopini, sautéed shrimp, scallions, Broiled Salmon & Sea Scallops....... $19.95
Served over spinach
mushrooms in a garlic wine sauce
Chicken Victoria................................ $18.95
August 20th, 21st & 22nd Chicken breast with crab meat, roasted
peppers melted mozzarella in a cream sauce
Appetizers:
Veal a la Rumsha................................ $18.95
Bacon Wrapped Sea Scallops.............$8.95 Veal scaloppini sautéed with artichokes hearts
Mussels Casino.....................................$8.95 and roasted peppers in a creamy honey
mustard sauce
Entrées:
Seafood Cannelloni........................... $16.95 Baked Seafood Platter...................... $18.95
Crepe stuffed with scallops, shrimp, crab meat Cod fish, shrimp and scallops topped with
seafood stuffing baked golden brown
in a pink sauce
Chicken Bruschetta.......................... $16.95
Breaded chicken cutlet topped with fresh
tomatoes chopped onions garlic and melted
mozzarella cheese
Farafelle A La Pollo........................... $16.95
Bow tie pasta with grilled chicken, mushrooms,
sun dried tomatoes in a cream sauce
Roasted Rack of Lamb..................... $19.95
August 27th, 28th & 29th
Appetizers:
Spring Rolls............................................$8.95
Fresh Fried Bay Scallops.....................$8.95
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Continued from page 1.

The scholarship committee would also like to acknowledge
our departed Captain Jake Straub for his generous donation.
His generosity will benefit the sons and daughters of our
members for many years to come.

We would also like to thank Joan Foley and Sue Kelly both
educators here in Norwalk for their assistance again this year
in evaluating the scholastic achievement of each candidate.

The SNBC and the Scholarship Committee would like to

wish all of the scholarship applicants success in achieving
their educational goals. This years winners are listed below.

Committee – Chairman P.C. John Rogers, P.C. Joe Pappolla,

Capt. Stan Sikorski and Ed Marcarelli.
Listed below in alphabetical order are the recipients of the
2010 S.N.B.C. Educational Foundation scholarship awards.

Reminder to all recipients; Please submit a copy of your

award letter with the required documents ASAP.

MARY BARBER TAYLOR SCICCHITANO

WILL ELY AJ TACCONE
HEATHER EVARTS ASHLEY VINCENT
AMANDA HAYO BIANA VUOSO
MOLLY LAUX LINDSAY WRINN
LINDSAY LERSNER MEGAN WRINN

— P.C. Joe Pappolla

SNBC Annual
FALL Golf
Tournament
Wednesday,
September 15th, 2010
Grassy Hills Country Club
Orange, CT
Shotgun Start: 8:00 am
$110.00 / Golfer
(includes Cart, Prime Rib Dinner
& Open Bar @ 5:30 PM)

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2010 Tiki Bar

Hours
Wednesday Nights
During Cookouts
Friday Nights
7:00 p.m. to Closing
Saturday Evenings
3:00 p.m. to Closing
Sunday Evenings
3:00 p.m. to 8:30 p.m.
All hours are subject to change
and weather permitting.

Editors Note:
We would like to give a personal thanks to Commodore Andy
Vena, PC Joe Pappolla, Captains Hans van der Giessen, John
Restivo, Tom Bumbolow, and Bob Richards. A special thank you
to George & Shane Lozyniak, and Brandon Remson (our future
members), who helped with the mailing of the last issue.
— Capt. Sharon Cloutier & Capt. Manny Alonso

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Goodbye From Two Legends

June 8, 2010

The Commodore and the Board of Governors

South Norwalk Boat Club,

Gentlemen,

We are hereby tendering our resignations, effective

June 14, 2010, as Chair and Assistant Chair of the Marina
Committee of the South Norwalk Boat Club.

On June 13 of this year we will commission a completely

renovated Marina that includes all new flotation systems,
as well as new wiring and plumbing. We committed to this
project over ten years ago and have now seen it through to
fruition. Its completion provides an appropriate opportunity
to appoint new leadership.

We are appreciative of the support of the Commodores,

the Boards of Governors, and the membership that we
have served, as well as of the opportunity we were given
to make a contribution to the “Advancement of Boating,”
the mission of the Club. We continue to be committed to
providing support and assistance to the Marina Committee.

In anticipation of a transition we have trained various

captains in the essential operations of the Committee.
In particular, we have worked closely with Captain Glenn
Perschino on the leadership essentials associated with the
Marina Committee, including yard operations, winter and
summer slip assignments, billing, rules, winter storage, and
hauling and launching. We commend him to you as our
choice for the chairmanship of the Marina Committee.

Respectfully submitted,

Hans van der Giessen John Restivo

Chair: Assistant Chair:
Marina Committee Marina Committee

Please remember to deposit bottles

& cans in the appropriate container
located in the parking lot. Proceeds
are donated for the Children’s Snapper
Tournament. ­­­— Thank you.

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6
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✁
­­attention Captains — changes only!!!
WE MUST KEEP OUR INFORMATION IN OUR DATABASE UP-TO-DATE!
Use this form to s­upply us with any changes in your mailing address or phone numbers.
We do request that you supply us with at least two (2) telephone numbers.
Upon completion of this form please leave it in the mailbox at the Club or mail to:
South Norwalk Boat Club, 17 Mack Street, South Norwalk, CT 06854

Name: Member #:

Address:

City: State: Zip:

Phone: Alt. Phone:

Email:

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 Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 2 3 4 5 6 7
cookout Harmony Inc.

8 9 10 11

1 0 12 13 14

20
tiki deck party
Ciro Brothers
& bbq

15 16 17

u s t cookout
18 19
Harmony Inc.
20 21

22
u g 23 24 25 26 27 28

A
children’s 30-year
snapper cookout member BBQ Mental Health
tournament
29 30 31

Please note that all auxiliary meetings are held on the first and third Thursday of the month.

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

0
1 2 3 4

1
Mamma Jamma

5 6 7

r
8
20 9 10 11

e
Ciro Brothers

12 13

m
14
b 15 16 17 18

e
hungarian Fall Golf
TBA

pt
picnic Tournament

19 20 21 22 23 24 auxiliary25

Se
end of season dinner dance
seafood blast TBA “take me out to the
ball game”

26 27 28 29 30

Norwalk, CT 06854
Permit #169 17 Mack Street
Norwalk, CT 068
Paid
South Norwalk Boat Club
U.S. Postage
Prsrt. Std.