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  • Bohemian Pilsen - Mauricio

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    Marcos Paulo
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    receita cerveja

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    receita cerveja

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    9 views1 page

    Bohemian Pilsen - Mauricio

    Uploaded by

    Marcos Paulo
    receita cerveja

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    BOHEMIAN PILSEN Pgina 1 de 1

    BOHEMIAN PILSEN
    German Pils (5 D)
    Type: 100% Gro Date: 12/04/17
    Batch Size: 43,00 l Brewer: Marco
    Boil Size: 51,17 l Asst Brewer:
    Boil Time: 70 min Equipment: RIM'S SCADA
    End of Boil Vol: 48,96 l Efficiency: 75,00 %
    Final Bottling Vol: 40,00 l Est Mash Efficiency: 82,0 %
    Fermentation: Lager, Two Stage Taste Rating: 30,0
    Taste Notes:

    Ingredientes
    Qtd Nome Tipo # %/IBU
    7,00 kg Pilsen (3,7 EBC) Gro 1 72,9 %
    1,80 kg Munich I (Weyermann) (14,0 EBC) Gro 2 18,8 %
    0,80 kg Cara-Pils/Dextrine (3,9 EBC) Gro 3 8,3 %
    35,00 g Magnum [12,00 %] - Fervura 60,0 min Lpulo 4 23,6 IBUs
    50,00 g Saaz [3,75 %] - Fervura 20,0 min Lpulo 5 6,4 IBUs
    2,00 g Whirlfloc Tablet (Ferver 15,0 mins) Refinamento 6 -
    50,00 g Saaz [3,75 %] - Aroma 0,0 min Lpulo 7 0,0 IBUs
    4,0 pkg Bohemian Lager Yeast (Mangrove Jack's #M84) Levedura 8 -

    Gravity, Alcohol Content and Color


    Est Original Gravity: 1,049 SG Measured Original Gravity: 1,046 SG
    Est Final Gravity: 1,011 SG Measured Final Gravity: 1,010 SG
    Estimated Alcohol by Vol: 4,9 % Actual Alcohol by Vol: 4,7 %
    Bitterness: 30,0 IBUs Calories: 427,1 kcal/l
    Est Color: 8,8 EBC

    Mash Profile
    Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 9,60 kg
    Sparge Water: 35,74 l Grain Temperature: 22,2 C
    Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
    Adjust Temp for Equipment: FALSE Target Mash PH: 5,20
    Est Mash PH: 5,69 Mash Acid Addition:
    Measured Mash PH: 5,20 Sparge Acid Addition:

    Passos da Mostura
    Nome Descrio Temperatura Tempo
    Saccharification Adicionar 30,04 l de gua at 69,1 C 64,0 C 75 min
    Mash Out Aquea at 76,0 C por 10 min 76,0 C 10 min

    Sparge: Lavagem com 35,74 l de gua a 75,6 C


    Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain
    desired temperature during the mash.

    Carbonation and Storage


    Carbonation Type: Garrafa Volumes of CO2: 2,3
    Pressure/Weight: 235,28 g Carbonation Est: Engarrafar com 235,28 g Corn
    Keg/Bottling Temperature: 21,1 C Sugar
    Fermentation: Lager, Two Stage Carbonation (from Meas Vol): Engarrafar com
    Fermenter: 111,33 g Corn Sugar
    Age for: 30,00 days
    Storage Temperature: 1,0 C

    Notes

    Created with BeerSmith

    file:///C:/Users/Marcos%20Paulo/Documents/BeerSmith2/Reports/bsxtmp_29973.htm 12/04/2017

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