Professional Documents
Culture Documents
Source
Institute of Organic Chemistry and Biochemistry AS CR, Flemingovo nm. 2, 166 10 Prague 6,
Czech Republic.
Abstract
The fungus Geotrichum candidum 4013 produces two types of lipases (extracellular and cell-
bound). Both enzymes were tested for their hydrolytic ability to p-nitrophenyl esters and
compounds having a structure similar to the original substrate (triacylglycerols). Higher lipolytic
activity of extracellular lipase was observed when triacylglycerols of medium- (C12) and long-
(C18) chain fatty acids were used as substrates. Cell-bound lipase preferentially hydrolysed
trimyristate (C14). The differences in the abilities of these two enzymes to hydrolyse p-
nitrophenyl esters were observed as well. The order of extracellular lipase hydrolysis relation
velocity was as follows: p-nitrophenyl decanoate > p-nitrophenyl caprylate > p-nitrophenyl
laurate > p-nitrophenyl palmitate > p-nitrophenyl stearate. The cell-bound lipase indicates
preference for p-nitrophenyl palmitate. The most striking differences in the ratios between the
activity of both lipases (extracellular : cell-bound) towards different fatty acid methyl esters were
2.2 towards methyl hexanoate and 0.46 towards methyl stearate (C18). The Michaelis constant
(K(m) ) and maximum reaction rate (V(max) ) for p-nitrophenyl palmitate hydrolysis of cell-bound
lipase were significantly higher (K(m) 2.462 mM and V(max) 0.210 U/g/min) than those of
extracellular lipase (K(m) 0.406 mM and V(max) 0.006 U/g/min).
PMID:
20824885
[PubMed - indexed for MEDLINE]
Related citations
MeSH Terms
Fungal Proteins/chemistry*
Fungal Proteins/genetics
Fungal Proteins/metabolism*
Geotrichum/chemistry
Geotrichum/enzymology*
Geotrichum/genetics
Hydrolysis
Kinetics
Lipase/chemistry*
Lipase/genetics
Lipase/metabolism*
Substrate Specificity
Triglycerides/chemistry
Triglycerides/metabolism
Substances
Fungal Proteins
Triglycerides
Lipase
2.
Appl Microbiol Biotechnol. 2008 Mar;78(3):431-9. Epub 2008 Jan 10.
Source
Abstract
PMID:
18193214
[PubMed - indexed for MEDLINE]
Related citations
Substances
Culture Media
Enzymes, Immobilized
Oleic Acids
Solvents
methyl oleate
Lipase
3.
Bioresour Technol. 2004 Jan;91(1):77-84.
Source
Abstract
1.
Eur J Biochem. 1995 Mar 15;228(3):863-9.
Expression and characterization of Geotrichum candidum
lipase I gene. Comparison of specificity profile with lipase II.
Bertolini MC, Schrag JD, Cygler M, Ziomek E, Thomas DY, Vernet T.
Source
Abstract
PMID:
7737187
[PubMed - indexed for MEDLINE]
Free full text
Related citations
MeSH Terms
Base Sequence
Cloning, Molecular
Escherichia coli/genetics
Geotrichum/enzymology*
Geotrichum/genetics
Isoenzymes/genetics*
Isoenzymes/isolation & purification
Isoenzymes/metabolism
Lipase/genetics*
Lipase/isolation & purification
Lipase/metabolism
Molecular Sequence Data
Oligodeoxyribonucleotides
Recombinant Fusion Proteins/genetics
Recombinant Fusion Proteins/metabolism
Substances
Isoenzymes
Oligodeoxyribonucleotides
Recombinant Fusion Proteins
lipase II, Geotrichum candidum
Lipase
2.
Biochim Biophys Acta. 1992 Jan 3;1123(1):59-64.
Source
Abstract
The mould Geotrichum candidum produces extracellular lipases with different substrate
specificities according to strains. We purified two lipases - termed lipase A and lipase B
- from Geotrichum candidum CMICC 335426. The specificity of the two lipases was
investigated using hydrolysis assays on emulsions of pure acylglycerols and a wide
range of fatty acid esters. Lipase B was very highly specific for hydrolysis of esters of
cis-delta 9-fatty acids. Lipase A did not show such strict specificity, because it
hydrolysed a wider variety of fatty acid esters, in particular those of palmitic acid and
isomers of oleic acid. We think that differences in specificity previously observed for
crude lipases from various strains of G. candidum can be explained by the presence of
different levels of specific (lipase B) and non-specific (lipase A) lipases. As lipases A and
B are structurally related proteins, a minor variation in structure may be responsible for
the differing specificities.
Results: 4
1.
Appl Biochem Biotechnol. 2011 Aug;164(7):969-78. Epub 2011 Feb 8.
Source
National Chemical Laboratory, Dr. Homi Bhabha Road, Pashan, Pune, Maharashtra 411008,
India.
Abstract
A lipolytic mesophilic fungus which produces lipase extracellularly was isolated from soil. Based
on ITS1-5.8S-ITS4 region sequences of ribosomal RNA, it was concluded that the isolate JK-1
belongs to genus Rhizopus and clades with Rhizopus oryzae. The present paper reports the
screening, isolation, identification, and optimization of fermentation conditions for the production
of lipase (EC 3.1.1.3). Culture conditions were optimized, and the highest lipase production was
observed in basal medium with corn steep liquor as nitrogen source and glucose as carbon
source. Maximum lipase production was observed at 72 h, which is about 870 U/ml.
Optimization of fermentation conditions resulted in 16-fold enhancement in enzyme production.
PMID:
21302143
[PubMed - indexed for MEDLINE]
Related citations
Substances
Bacterial Proteins
Culture Media
DNA, Bacterial
Glucose
Carbon
Nitrogen
Lipase
2.
Appl Microbiol Biotechnol. 2011 Mar;89(6):1947-62. Epub 2010 Nov 13.
Source
Abstract
Lipase secretion, extracellular lipolysis, and fatty acid uptake were quantified in the
yeast Yarrowia lipolytica grown in the presence of olive oil and/or glucose. Specific
lipase assays, Western blot analysis, and ELISA indicated that most of the lipase
activity measured in Y. lipolytica cultures resulted from the YLLIP2 lipase. Lipase
production was triggered by olive oil and, during the first hours of culture, most of the
lipase activity and YLLIP2 immunodetection remained associated with the yeast cells.
YLLIP2 was then released in the culture medium before it was totally degraded by
proteases. Olive oil triglycerides were largely degraded when the lipase was still
attached to the cell wall. The fate of lipolysis products in the culture medium and inside
the yeast cell, as well as lipid storage, was investigated simultaneously by quantitative
TLC-FID and GC analysis. The intracellular levels of free fatty acids (FFA) and
triglycerides increased transiently and were dependent on the carbon sources. A
maximum fat storage of 37.8% w/w of yeast dry mass was observed with olive oil alone.
A transient accumulation of saturated FFA was observed whereas intracellular
triglycerides became enriched in unsaturated fatty acids. So far, yeasts have been
mainly used for studying the intracellular synthesis, storage, and mobilization of neutral
lipids. The present study shows that yeasts are also interesting models for studying
extracellular lipolysis and fat uptake by the cell. The quantitative data obtained here
allow for the first time to establish interesting analogies with gastrointestinal and
vascular lipolysis in humans.
PMID:
21076918
[PubMed - indexed for MEDLINE]
Related citations
MeSH Terms
Blotting, Western
Chromatography, Gas
Chromatography, Thin Layer
Culture Media/chemistry
Cytosol/chemistry
Enzyme-Linked Immunosorbent Assay
Glucose/metabolism
Lipase/secretion*
Lipid Metabolism*
Plant Oils/metabolism*
Yarrowia/growth & development
Yarrowia/metabolism*
Substances
Culture Media
Plant Oils
Glucose
olive oil
Lipase
3.
Fungal Biol. 2010 Nov-Dec;114(11-12):911-6. Epub 2010 Sep 17.
Source
Abstract
PMID:
21036334
[PubMed - indexed for MEDLINE]
Related citations
MeSH Terms
Animals
Arthropods/growth & development
Arthropods/microbiology*
Esterases/metabolism*
Fungal Proteins/metabolism*
Host-Pathogen Interactions*
Lipase/metabolism*
Metarhizium/enzymology*
Metarhizium/physiology
Protein Transport
Substances
Fungal Proteins
Esterases
Lipase
4.
Appl Microbiol Biotechnol. 2011 Jan;89(1):109-19. Epub 2010 Sep 7.
Source
Abstract
6.
Lipids. 1995 Aug;30(8):747-54.
Source
Abstract
Substrate specificity of the acyltransferase activity of the lipase (EC 3.1.1.3) from Candida
parapsilosis CBS 604 was studied in aqueous media. The specificity toward both acid and
alcohol parts of a large number of acylglycerols and aliphatic esters was investigated. This
lipase showed a high activity in the presence of esters with long-chain fatty acids and
particularly unsaturated fatty acids with a cis-delta 9 double bond. It was observed that the
activity profile depended not only on the alcohol part of the acyl ester, but also on the
temperature of the reactant medium. The best lipid substrates had their melting point between
-40 to +20 degrees C, 14 to 18 carbon atoms in the acyl group and 1 to 4 carbon atoms in the
alkyl group. The enzyme, defined as an acyltransferase in a previous paper, showed a high
affinity for primary and secondary alcohols with a short carbon chain (1 to 5 carbon atoms) as
acyl acceptors. The influence of free alcohols in the reactant medium on the hydrolysis and
alcoholysis activities of the enzyme is discussed. Two phenomena seem to be involved,
depending on the alcohol: competition with water for the acyltransfer reaction and lipid substrate
dilution when the alcohol places at the oil/water interface.
10.
Appl Biochem Biotechnol. 2007 May-Jun;141(2-3):377-90.
Source
Soil contaminated with vegetable cooking oil was used in the isolation of a lipase-producing
microorganism. The effectiveness of two different statistical design techniques in the screening
and optimization of media constituents for enhancing the lipolytic activity of the soil
microorganism was determined. The media constituents for lipase production by the isolated
soil microorganism were screened using a Plackett-Burman design. Oil, magnesium sulfate, and
ferrous sulfate were found to influence lipolytic activity at 24 and 72 h of culture with very high
confidence levels. Whereas oil and ferrous sulfate showed a positive effect, magnesium sulfate
indicated a negative effect on the lipolytic activity. A central composite design (CCD) followed by
response surface methodology was used in optimizing these media constituents for enhancing
the lipolytic activity. The regression model obtained for 72 h of lipolytic activity was found to be
the best fit, with R 2=0.97, compared with the other model. An optimum combination at 9.3 mL/L
of oil, 0.311 g/L of magnesium sulfate, and 0.007 g/L of ferrous sulfate in the media gave a
maximum measured lipolytic activity of 7.1 U/mL at 72 h of culture. This increase in lipolytic
activity was found to be 10.25% higher than the maximum experimentally observed value in the
CCD.
12.
Can J Microbiol. 2007 May;53(5):643-55.
Source
Abstract
13.
J Mol Microbiol Biotechnol. 2006;11(1-2):28-40.
Optimized growth kinetics of Pichia pastoris and recombinant
Candida rugosa LIP1 production by RSM.
Chang SW, Shieh CJ, Lee GC, Akoh CC, Shaw JF.
Source
Institute of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung, Taiwan.
Abstract
A predictive model for Pichia pastoris expression of highly active recombinant Candida rugosa
LIP1 was developed by combining the Gompertz function and response surface methodology
(RSM) to evaluate the effect of yeast extract concentration, glucose concentration, temperature,
and pH on specific responses. Each of the responses (maximum population densities, specific
growth rate (mumax), protein concentration, and minimum lag phase duration) was determined
using the modified Gompertz function. RSM and 4-factor-5-level central composite rotatable
design (CCRD) were adopted to evaluate the effects of growth parameters, such as
temperature (21.6-38.4 degrees C), glucose concentration (0.3-3.7%), yeast extract (0.16-
1.84%), and pH (5.3-8.7) on the responses of P. pastoris growth kinetics. Based on ridge
maximum analysis, the optimum population density conditions were: temperature 24.4 degrees
C, glucose concentration 2.0%, yeast extract 1.5%, and pH 7.6. The optimum specific growth
rate conditions were: temperature 28.9 degrees C, glucose concentration 2.0%, yeast extract
1.1%, and pH 6.9. The optimum protein concentration conditions were: temperature 24.2
degrees C, glucose concentration 1.9%, yeast extract 1.5%, and pH 7.6. Based on ridge
minimum analysis, the minimal lag phase conditions were: temperature 32.3 degrees C, glucose
concentration 2.1%, yeast extract 1.1%, and pH 5.4. For the predicted value, the maximum
population density, specific growth rate, protein concentration, and minimum lag phase duration
were 15.7 mg/ml, 3.4 h(-1), 0.78 mg/ml, and 4.2 h, and the actual values were 14.3 +/- 3.5
mg/ml, 3.6 +/- 0.6 h(-1), 0.72 +/- 0.2 mg/ml, and 4.4 +/- 1.6 h, respectively.
17.
Biotechnol Bioeng. 1996 Aug 5;51(3):371-4.
Source
Department of Food Science and Technology, Food Science Building, The University of
Georgia, Athens, Georgia 30602-7610, USA.
Abstract
Response surface methodology (RSM) and five-level, five-variable central composite rotatable
design (CCRD) were used to evaluate the effects of synthetic variables, such as reaction time
(1-9 h), temperature (25-65 degrees C), enzyme amount (10-50%), substrate molar ratio of
geraniol to tributyrin (1:0.33-1:1), and added water amount (0-20%) on molar percent yield of
geranyl butyrate, using lipase AY from Candida rugosa. Reaction time and temperature were the
most important variables and substrate molar ratio had no effect on percent molar conversion.
Based on contour plots, optimum conditions were: reaction time 9 h, temperature 35 degrees C,
enzyme amount 50%, substrate molar ratio 1:0.33, and added water 10%. The predicted value
was 100% and actual experimental value was 96.8% molar conversion.