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2. Coffee 1 teaspoon
5. Milk 2 cups
DIRECTIONS
1. In a heatproof bowl, microwave cream, chocolate and coffee together for 1-2 mins. Mix well.
Alternately, you can use a double boiler to melt cream, chocolate and coffee.
2. Take 2 cups milk and bring it to boil, add pudding sachet and mix well. Set aside.
3. In a dish, place a layer of biscuits. Top it with half of the warm pudding, then top with 1/3rd of
4. Layer with biscuits, pudding and the remaining chocolate mixture. Completely cover the top
5. Whip 1/2 cup for 3-4 minutes till soft peaks are formed.
6. Top the chocolate mixture with whipped cream, and garnish with nuts and grated chocolate.