David Halloran

6190 Fox Glen Drive #186

Saginaw, MI 48638
989-600-0664
dthallor@svsu.edu

OBJECTIVE
To apply my exceptional interpersonal, creative and teamwork skills to earn a position in the Communication field

EDUCATION
Bachelor of Arts in Communication Anticipated: May 2016
Saginaw Valley State University, University Center, MI
Minor: Psychology
GPA: 3.2/4.0

Associate of Arts
Delta Community College, University Center, MI January 2014
GPAL 3.4/4.0

EXPERIENCE
Leasing Manager January 2007 - Present
Gratiot Storage LLC, Saginaw, MI
Lease over 100 storage units of all different sizes to prospective tenants
Operate monthly credit card billing system for 150 tenants
Produce monthly sales and inventory reports for all units and retail marketplace
Host multiple storage auctions per month due to non-paying tenants

Bar Manager February 2011 - December 2014

Sawmill Pub & Grill, Saginaw, MI
Take beverage orders for up to six serving staff and 100 customers at a time
Serve cocktails, martinis, draft beer and bottled beer
Maintain a running inventory for over 300 varieties of liquor and wines
Create and maintain monthly work schedules for up to 20 employees

Bar Supervisor January 2015 September 2016

Bancroft Wine & Martini Bar, Saginaw, MI
Create pre-prohibition style martinis and cocktails for up to 50 patrons at a time
Maintain and stock extensive inventory of over 500 international wines and liquors
Manage and oversee duties of up to five employees at a time while creating all beverages for them

Summer Camp Counselor Summer: 2006 - 2009

Fowler Camp & Retreat Center, Schenectady, NY
Maintained a safe, healthy, and fun environment for over 200 campers at a time
Led up to 30 campers on extensive nature hikes to various geographical landmarks
Prepared 21 meals per week for over 200 campers and 50 volunteer/staff
Hosted early morning fishing seminar for up to 20 campers every morning

COMPUTER / TECHNICAL SKILLS

General Office: Microsoft Access, Excel, PowerPoint, Word

CERTIFICATIONS
CPR Certified
American Heart Association 2015 - 2017

Servsafe Food & Alcohol Certified 2015 - 2017

National Restaurant Association