LUNCH

Hors d’ourvres

The Ultimate Pommes Frites | Golden brown shoe string potatoes tossed with artisan infused salts and served
with house made dipping sauces | ask your server for today’s selection | 4.5

Ceviche` de Caipirinha | Fresh crab, shrimp, and snapper tossed with Cachaça, Tahiti lime, grape tomatoes,
red onion, cilantro, bell peppers, and Thai chilies for a little heat! | 9

Sable fish Carpaccio | Lightly smoked Sable fish, thinly sliced and layered with cantaloupe paper and drizzled
with ginger and lime purée | 9

Soupe et Salade

Chilled Summer Gazpacho | Made with fresh local tomatoes and served with house made cucumber mint
sorbet... Perfect for a hot summer day in Bend, OR! | Cup 3 | Bowl 5

Dungeness Cr ab Salad | Fresh Oregon Dungeness crab tossed with lime, roasted jalapeno and avocado, served
atop of a thick sliced heirloom tomato | 12.5

Watermelon & Arugula Salad | Ripe organic watermelon tossed with baby arugula and crumbled manchego
cheese, finished with a tangy citrus vinaigrette | Half 4.5 Full 8.5 | Add organic grilled chicken 2.5

Apple & Watercress Salad | Watercress tossed with crisp julienne apples tossed in a light peanut and crème
fraîche dressing | Half 4.5 Full 8.5 | Add Thai chicken satay skewers 2.5

Mesclun de Provence | Organic young field greens with peaches, toasted almonds, radishes, and chèvre, tossed
in a blood orange vinaigrette | Half 4.5 Full 8.5 | Add organic grilled chicken 2.5

Les Sandwiches & Entrées

the french lunch | Tender flat iron steak from our friends at Rolling Hills Farms served on a bed of wilted
watercress and topped with a grilled red onion and bacon salad with béarnaise vinaigrette and roasted fingerling
potatoes | 9.5

Monte Cristo | Smoked turkey, black forest ham, gruyere, onion marmalade gastrique, raspberry preserves, served
on battered slices of French country bread | 9.5

Croque Monsieur | Black forest ham, gruyere, nutmeg infused béchamel, stone ground dijon, served on rich
brioche bread | 9.5

Chicken Waldorf | Local organic grapes and apple tossed with Rogue Creamery Oregonzola, pecans, celery, green
onion, tarragon & watercress, served on a warm croissant roll | 8.5

Roasted Eggplant Panini | Roasted peperonata, arugula and shaved Parmesan on grilled rosemary bread | 8.5

Lox Bagel | Cured Lox, herbed cream cheese, pickled onion, capers, served on a local handmade bagel with a side
Mesclun salad | 8

Bistro Burger | 8oz Rolling Hills Farm beef patty with a thick sliced tomato, onion, pickles and mixed greens with
a parsley thyme aioli, served with crispy Pommes Frites | 8 | Add cheese 1.5

Truffle Burger | 8oz Rolling Hills Farm beef patty with onion marmalade, creamy truffled brie and crisp frisee
tossed in a black truffle vinaigrette, served with crispy Pommes Frites | 14.5

Beverages

SAN PELLEGRINO SPARKLING WATER AMERICAN SODAS (complimentary refills) | 2

250 mL 2.25 | Litre 6
JUICES
NUMI “HIGH MOUNTAIN” ICED TEA | 2.5 Grapefuit 2.75 | Cranberry 2.75 | Orange 2.75

FRESHLY MADE LEMONADE CAFFÉ

Lemonade | 3 Intelligentsia Roasters | Regular 2.5 | Decaf 2.5
Arnold Palmer (Iced Tea & Lemonade) | 3
HOT TEAS
IMPORTED SODAS Numi selection | Moroccan mint | Chamomile Lemon |
San Pellegrino | Limonata 3.5 | Aranciata | 3.5 Rainforest Green | Darjeeling Black | 2.75 | Additional bag .75

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies,
we’re afraid we cannot always guarantee meeting your needs. 18% Gratuity will be added to parties over six.