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Standard Preparation
The stock ascorbic acid of 1mg/mL is prepared from pure ascorbic acid (pellet
form), made by weighing 100mg of L-ascorbic acid with 100mL of deionised
water in dark volumetric flask. From stock solution, a series of standards is made
with its concentration stated in the following table and standards are kept away
from sunlight.
Sample Preparation
The samples involve commercial fruit juices, sold in the market; apple juice from