Professional Documents
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DECEMBER, 2014
i
TITLE PAGE
By
DECEMBER, 2014
ii
CERTIFICATION
Economics. The work embodied in this dissertation, except where duly acknowledged, is an
original work and has not been previously published in part or full for any other diploma or
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External Examiner
iii
DEDICATION
This research work is dedicated to my father Elder Mark Amek-Ochani Inyada (of blessed
memory) whose value for education has made me to come this far.
iv
ACKNOWLEDGEMENT
to have as a supervisor and an academic father. I am not sure you know how much you
have blessed my life. Thank you for encouraging me to think and spurring me to work.
Prof. C. J. Arene, Prof. N. J. Nweze, Prof. (Mrs) A. I. Achike, Prof. E. C. Eboh; Dr. A. A.
Enete, Dr. F. U. Agbo, Dr. Ben Okpupara, Dr. E. Amaechina and other academic staff of
constructive suggestions at proposal and seminar stage which had further helped a great
deal to sharpen the focus of the study. I am indeed indebted to Ms Blessing, Mrs.
Romaine, Sister Ifeanyi and other non-teaching staff of the Department of Agricultural
Economics for their unalloyed cooperation and support at all times of need. The
To Pharm. Ken Oche Ameh and Mr. Sonnie Eleojo C. Ameh my husbands, I love
you. To my beloved neighbour in whom I am well pleased and friends who went beyond
the call of friendship, I am very grateful for being there all the time. To God Almighty
who in his infinite mercy qualified me to be among the qualified, I am forever indebted.
Title Page i
Certification ii
Dedication iii
Acknowledgement iv
Table of Contents v
Abstract ix
1.4 Hypotheses 6
5.1 Summary 62
5.2 Conclusion 64
5.3 Recommendations 65
REFERENCES 67
Tables
2.1 Frequency Distribution of Men, Women and others in
Cassava Processing (COSCA Study, 1992) 19
Figures
INTRODUCTION
The food problems in Nigeria and other developing countries can be reduced or
this that emphasis of agricultural research for many years has been mainly on
increased food production. One of the crops where considerable increased production
level has been noticed is cassava. Nigeria is the world's largest producer with the total
The major area where the crop is grown extends from the south coast to the middle
belt (Ogbe, Dixon and Alabi, 2003). By zone, the North Central produces about 7
million tonnes of cassava a year thus ranking first on the per capita basis of 0.72
tonnes/person in 2002 (PCU, 2003). Within the zone Benue and Kogi are the largest
Cassava was introduced m the republic of Congo from South - America about
400 years back (Nweke, 2004) and it forms the staple part of the diet in many of the
African countries. Since its introduction, it has spread through Sub-Saharan African to
become the dominant staples in the diet of the people. Brazil, Indonesia, Nigeria,
Thailand and Zaire are the biggest producers, each producing over 10 million tones
and together accounting for over 63 percent of World's production (CBN, 2004).
Among the root tuber crops, it ranks first accounting for about 55 percent in the Sub-
Saharan African (Hahn and Keyser, 1995). Cassava became popular with the
made imported cereals to be more costly, making cassava a relatively cheap source of
energy. Increasing trends in output has made Nigeria the World leading producer of
cassava since the beginning of the 1990s with an estimated output of 40 million metric
tones per annum and an average yield of 10.2 tonnes per hectare (Nigerian National
Report, 2006). Cassava is uniquely important as a reserve against famine (IITA, 1999;
Philip, 2005) it has gained advantage over yam to some extent due to its ease of
cultivation, high resistance to drought, ability to grow in exhausted soils and its
cassava may in fact hold the key to land use intensification in Africa. Another of its
comparative advantage over other crops is its efficient production of cheap food
energy, its availability all year round as well as its high degree of tolerance to extreme
conditions. According to Nweke, Dixion, Asiedu and Folayan (1994), these qualities
After harvest, cassava roots are processed to stop physiological and microbial
spoilage, reduce the cynogenic glucoside content and convert the roots to other
products that are more acceptable (Asiedu, 1989). Major products derived from
cassava are garri, akpu, starch, flour and abacha and other cassava based products.
cassava particles. It is creamy white or yellow depending on the type of cassava used
or addition of palm oil. It is a convenient product because it has a long sheif life and it
is in a form which is ready to eat. Garri may be soaked in hot or cold water depending
on the type of meal desired and this makes it attractive to urban consumers.
Cassava pellets is obtained in two different methods. First the cassava roots are
peeled, cut into small pieces and left to dry under the sun after spreading them on
rafters or on gathered straws. The dried pieces are later stored in bags; these bags are
often kept on rafters built over a fire place to prevent insect and fungal attack. When
flour is required, the dried cassava pieces are pounded in mortars and taken to the
mills for grinding. The flour so obtained is sieved and ready for use. Second, the fresh
pieces are soaked to ferment and soften. The softened roots are collected and water
pressed out. The fermented pieces are then sundried, collected and stored. When
There are as many as seventeen forms into which cassava may be processed in
Africa (Hahn, 1989; Gebremeskel, 1989) and the forms into which cassava is
processed and consumed is said to be dependent on cultural food habits, tastes and
It is believed that some crops are produced by men and some by women (Ajayi
1995). Over the years women have become a strong productive force in subsistence
agriculture. They are involved in almost all phases of food production and they
execute certain farm operations that are thought to belong to men (Okorji, 1985).
Adegeye, et al (1999) asserted that women are active in the cassava industry and that
they are more predominant in the processing and marketing than the men folk.
Gender is a term associated with roles and responsibility of males and females
in the society. It is the socio-cultural differences between males and females as against
the biological differences (Sinkaiye, 2005). The interrelations of these roles produce a
mutual understanding of each other's capabilities and constraints. The focus of gender
analysis is on the experiences of men and women as the members of the society.
social science analysis to look at roles and activities of men and women (IITA,, 1996).
This study concentrated on the processing of cassava into gari and pellets
(flour) being the two most important commodities that are produced from cassava in
commercial quantity in the study area. These two commodities are widely utilized for
enormously to energy intake of the population of the study area. A survey conducted
by the Kogi Agricultural Development Project (1999) on the processing and utilization
of cassava showed gari and pellets as the most common among the various ethnic
groups. They are consumed in various forms and are also known to be major source of
income for the processors. Among the urban and rural poor these products are known
to be consumed at least once a day. This is in line with Nweke (2004), that in Nigeria
The most basic form of malnutrition in the developing countries is the under
consumption of energy and protein known as the protein energy malnutrition (PEM)
expensive than energy but studies over the last 30 years have showed that the
the problem. The sixth world food survey showed a very high population growth rate
inadequate storage facilities and poor processing technologies. According to the FAO
(1995), poor processing is the major cause of post-harvest losses in the world with
special emphasis on developing countries such as Nigeria and poor processing has
been captured include that of Kolawole, Agbetoye and Ogunlowo (2010) and Odebode
(2008) but economic aspects of cassava processing into various forms were not
captured. Also, Asogwa, Umeh and Ater (2006), Oluwasola (2009) and Ibrahlm
(2009) who carried out a survey on cassava processing excluded the technological
aspect involved in cassava processing. It is also imperative to state that none of the
These economic issues constituted the gap that this study aims to fill to estimate
economics of cassava processing into garri and pellets while identifying the cassava
processing activities have not yet been analyzed to access involvement of men and
women in the study area which is one of the major concern of this study.
1.3 Objectives of the Study
processors;
on their income.
(v) determine the profitability of processing cassava into gari and pellets;
(vi) identify constraints militating against the processors of cassava in the study
area;
1.4 Hypotheses
This research work is necessary as it will guide processors and the potential
processors in the adoption of processing techniques that will make for delivery of high
choice, design and fabrication of tools and equipment suitable and gender specific
thereby reducing drudgery. This study will help processors to understand the costs and
returns accrued to them, how the returns can be improved leading to a better standard
of living thereby alleviating poverty. It will also bring into lime light health
processing.
Finally, the empirical findings and suggestions based on the study will be of
help to policy makers and to interested research scholars as useful reference point.
CHAPTER TWO
LITERATURE REVIEW
Processing of crops into forms convenient and acceptable for use is as old as
human history. The various methods of processing food crops came up as a result of
necessity; mainly because some food crops cannot be consumed the way they are
harvested nor be kept long. The dictionary of agriculture defined processing as one of
the marketing services which deal with the conversion of produce into a more finished
condition before sale or consumption (Somani and Tikka, 1994). For the purpose of
this study, related literatures are reviewed under the following sub-headings:
Harvesting is the final stage in the process of crop production and marks the
beginning of the process of making the produce useful to individuals and the society.
There are benefits associated with large diversity of processing techniques developed
Processing permits the productive use crop residues and wastes (Bliek, Alders
and Bayer 1993). Similar findings were reported by other researchers for instance use
of millet stalks for mat making, roof thatching, fence making and even as piths for
toys by children in Niger (Lamara and Feil, 1993; Hopskin and Reardon, 1989).
Increase in the value of crop residues have been reported in Nigeria as most crop
residues are reserved for livestock. This according to Speirs and Olsen (1992) is due to
The use of crops that require elaborate processing but have other advantages
have been made possible. Long storage of farm products to provide a more balanced
and diversified food supply through the period of scarcity have been observed (Bliek
1988). For instance cassava processed into other products stores longer. According to
availability of food crops. Improvement in the nutritive value of farm products have
market value of crops by refining and preserving them until market prices are higher.
Post-harvest biodegradation and eventual losses have been reduced by
processing (Chinsman and Fiagan, 1987; Akomas, 1989). Losses in this instance
means any change in the availability, edibility, wholesomeness or quality of food that
prevent it from being consumed by people (Bourne, 1977). Appert (1987) reported
that losses may be quantitative: that which can be measured and evaluated; or
qualitative: that which cannot be measured but renders the crop unfit for consumption.
Qualitative losses are subject to the consumers taste and the local traders' judgement
about the appearance, taste, shape, smell, size, flavour and other impurities. The
storing corn and rice was greatly reduced as a result of parboiling the rice and soaking
the corn. Reduction and removal of toxic substances in crops to a level that is no
Cassava (Manihot esculenta crantz) is one of the most important staple food
crops grown in tropical Africa. It represents the primary root crop of the Nigerian
rural women farmers and accounts for over 50 percent of carbohydrate intake when
processed into various foods products (FAO, 1989). There are about seventeen forms
the forms into which cassava is processed and consumed is said to be dependent on
cultural food habits, tastes and preferences the people. Some cassava products in
Africa include Chikwange (Central Africa), Ntuka (Zaire), Gari (West Africa),
Attieke, Plakali ,Konkonde, (Ivory Coast); Fufu (Nigeria,Ghana and Zaire) These
Cassava pellets
This is obtained in two ways, fresh cassava roots are peeled, washed ,sliced and
sun-dried and stored until when needed. Secondly, the peeled fresh roots are chopped
and soaked in water for about 2-3 days to ferment and soften. The soften roots are
Gari
grating peeled and washed fresh cassava roots into a pulp which is dewatered by
pressing using a screw jack or using heavy stones. It is left for 2-3 days to ferment,
Fufu
This is obtained by boiling peeled fresh cassava roots and pounding in Ghana.
In Nigeria, the peeled are soaked in water to soften for a day or two. The soften roots
is filtered using a colander, water is then pressed out of the filtrate which is steamed
Starch
Grated cassava pulp is put into a basket covered with a piece of cloth over a
pan or bucket. Water is poured over the basket and starch is washed out through the
cloth into pan.This is repeated until all the starch is removed by rinsing. It is left
overnight and water is poured off in the morning after which is sundried
(Asiedu,1987)
Another method is to put grated pulp in bags and pour enough water over it to
soak the contents. The bags are then sqeezed and a white liquid is expressed, which is
poured into buckets.This process is repeated until the liquid is clear, it is then left to
settle and the supernatant can be poured off. Starch is washed and sun-dried
Cassava is a very versatile crop with numerous uses. Each of its component is
valuable (Ojekunle, 2010). In the Congo, Madagascar, Sierra Leone, Tanzania and
Zambia, the cassava leaves are consumed as vegetables (Haggablade and Zulu, 2003).
Cassava has numerous uses; the roots are processed for human and industrial
consumption.
Apart from the chips and pellets for animal feed production and the native
starch and flour, other products include modified starch, ethanol. monosodium
glutamate (MSG), glucose, fructose, sorbitol, sago, citric acid, adhesives, syrups,
microbial enzymes, sweeteners etc. In Nigeria, there is high market potential for these
products (RMRDC, 2004). Garri, a roasted granule is the dominant product and is
widely accepted in both rural and urban areas. It can be consumed with or without
only by poor households, depletes soil nutrients, lethal and nutritionally deficient food
(White, 1990). These stigmas are half-truths. The collaborative study of cassava in
Africa in her various studies has revealed that both men and women are involved in
cassava production, processing and marketing. Soils that have been under continuous
cultivation for at least ten years were found to be as fertile as soils of other crops.
Cases of cyanide poisoning from the consumption of cassava are rare. According to
Asiedu (1989), the cynogenic glucoside content are reduced or even eliminated by
a major role in efforts to alleviate the African food crises. The challenges ahead
Although cassava can be left in the ground for some months (six months or
more) Kwatia (1986), Etejere and Ramakrishna (1985), observed that there is need to
process cassava roots within 2-3 days because of its toxicity and perishability.
Onabolu (1988) remarked that only the sweet variety with low cyanide content can be
consumed without elaborate processing. Cassava with high cyanide content requires
3-14 days but most variety produced in Nigeria requires less number of days
(Karunwni and Ezumah, 1988). The forms into which cassava in processed has been
shown to depend on cultural food habits, preferences, taste of the people, variety as
well as age of cassava tubers at harvest (Hahn, 1989; Okorji et al., 1989).
region. According to Karunwni and Ezumah (1988), 84 percent of the processors are
women and that gari in many cases is the major product. They further stressed that
cassava processing peak period is between November and March. This view is also
supported by Ekpere et al. (1986). All the processing technologies has fermentation,
grating and boiling as basic steps that notably reduces the HCN of the cassava roots.
Whether it is farinha de mandioca from Brazil, gari from the West and Central Africa
or attieke from the Ivory Coast, there is a clear uniformity existing in the techniques
Despite the fact that traditional cassava processing methods and techniques
give end products that meet the consumer's quality demands, research on modern
techniques/technologies are still on with the aim of increasing output both in small
and large scale production, minimizing post-harvest losses, labour costs, improving
sanitary conditions (Chinsman and Fiagan, 1987) as well as increasing farm income.
In order to cater for a growing population, reduce the human costs of processing and
minimize the drudgery associated with cassava processing, modern technologies for
cassava processing have been developed for the most arduous and laborious
operations such as peeling, grating, grinding the dry chips and pressing or dewatering
of the grated cassava pulp. Mechanized peeling techniques have been studied and
tested in Nigeria. A batch process abrasion peeling machine has been developed by
Odigbo (1979) and at National Food Crops Research Institute (NRCRI) Umudike.
also observed that the operation of the peeling machine requires manual cutting and
Traditionally, it requires that the roots be peeled with knife and washed, with
application of other necessary operations to arrive at the desired end products. These
laborious, time consuming and only amenable to small scale operation (Odigbo, 1979;
The gari production process has received more attention than any other
sophisticated traditional process and product from cassava (Ngody, 1988) and gari is
also the most popular form in which cassava is consumed in West Africa. There are a
number of mechanized cassava graters in many Nigerian villages. The graters may be
owned by men or women but operated by men to whom women processors bring their
tubers can be reduced from six hours (6hrs) to 20 minutes. Okanigbe reported that it
costs about 7 times more to process a ton of cassava by manual methods into gari
than by mechanical method. One processing hour on a machine saves women twenty-
one hours work each week (Ikpi et al., 1986). Dewatering machines are also available
in the market. Traditionally, the grated cassava pulp are packed into bags and heavy
stones and objects are placed on the bags for about 2-3 days during which period
fermentation occurs (Kwatia, 1986). The mechanized versions employ the srrew-tyne
or the hydraulic type press. Usually, the owner of the presses keep them side by side
with the graters in the case where the owners of the mechanical graters cannot afford
There are also continuous process gari frying machines. Despite the existence
of metal oven equipped with chimneys and mechanical stiring systems, cassava
processors are stuck with the traditional method of frying (tossing the dewatered pulp
in an open pan), mainly because the frying machine are unaffordable. Women and
children are responsible for almost all activities in cassava processing except for
milling, grating and the presses that often involve the use of machines mainly
operated by men. This is in line with COSCA's (1990) observation that mechanization
activities.
i) Grating: This involves the rubbing of the crops being processed against very
rough and sharp surfaces. This produces pulp for further process as in the
gari process.
ii) Soaking: This is the soaking crops into water 10 soucn it. li is done mostly in
the processing of cassava into flakes (Onabolu, 1989). It is also used in the
process of soybeans into flour, paste, cake, and maize into pap/gruel.
iii) Boiling: In this method, crops are cooked in water for some time as in the
parboiling of rice for milling and yams for yam flour preparation (Kay,
the outer covering of crops for further processes as in yams and cassava.
v) Roasting: This is a very common method in the cocoa/coffee processing and oil
and butter from peanuts. It involves dry heating the crops until the desired
cassava can be roasted and eaten with palm oil (Asiedu, 1989).
subtle changes that take place in the food crops. These changes are induced by
soaking in water or keeping the food crops in warm, wet state for some days
drying removes and separates free water from solid matter (Appert, 1987). it is
a key post-harvest operation and almost all processing operation are dependent
on it (El-Shiaty, 1988).
former, however, still depends on solar intensity and is affected by seasonal variations
while the later though relatively more effective in the technical sense is expensive for the
Gender relation refers to the social norm and practices that regulate the
relationship between men and women in a given society. Gender relations determine
household security, well being of the family, planning of agricultural activities and many
other aspects of rural life (Frishmuth, 1997). Many studies have shown a clear departure
and a distinctive place of women in all categories of farm operations. Mkpado and Arene
(2003) and Efifu (1999) stated that gender studies in agriculture should analyze the roles
and activities of male and females by focusing on their experiences and not on their
biological differences in a society. This agrees with Sinkaiye (2005) that gender is
understanding will make for efficient allocation of scarce resources (Onyemauwa, et al,
2008). This also is supported by Uzokwe (2009) that the ability to increase production in
In Nigeria, women are involved in agriculture although the range of their activities
varies among ethnic groups. It has been noticed that gender division of labour that
concerns agricultural enterprises is becoming less distinct and women are increasingly
undertaking tasks previously done by men. Crops that are exclusively produced by men
or by women are fewer. The overall agricultural productivity of rural farmers has been
60-80 percent of agricultural labour force (Okorji, 1993). Another area of women's
(1986) estimated that women account for 100 percent of the labour in cassava processing
while COSCA (1992) and IITA (1995) showed that in cassava processing, women
Table 2.1: Frequency Distribution of Men, Women and others in Cassava Processing
(Gender Roles in Cassava Processing).
summarized in the above table. The table showed that 82 percent of the tasks are
shown from the table that women and children handled peeling, washing, pounding,
roasting, and frying. Men only tend to assume significant responsibility only for tasks
of milling, grating and fermenting in sacks - tasks which often involve the use of
to the level of mechanization (COSCA, 1990). The hypothesis that gender role in
agricultural productivity and efficiency. This justifies FAO (2004) recognition that
the empowerment of women is the key to raising the level of nutrition, improving the
production and distribution of food and agricultural products and enhancing the living
conditions of the rural population. This agrees with IJAERD (2008) that women are
likely to gain proportionally more if investment and development efforts are shifted
iri their favour and that their income reflect more en the quantity and quality of food
According to Hahn (1988); Okorji et al. (1989), the constraints includes labour,
objectives.
Cassava is looked upon as food for the poor. On the social attachment of the
crop, Adebayo (1996) reported that not many would like to be identified with the crop
despite the statutory role it plays in the provision of energy in the households.
In a study by Nweke et al. (1992) on the demand for major food items in roots
and tuber based food system, it was found that among the high expenditure
households, elasticity of demand for cassava products combined was less than zero.
time consumption and low productivity poses a great problem. According to Ekpere
et al. (1988) the traditional methods of processing consume a lot of energy and time.
Cassava roots are toxic and highly perishable. Cassava contains hydro cyanide
(HCN) which is toxic to man and livestock if not properly processed. It is perishable,
has poor storage potentials and deteriorate rapidly due to its high water content. The
irregularity of cassava shapes also poses a challenge in the use of a peeling machine
(Okanigbe, 1979).
2.6.5 Environmental/Agronomic Constraints
season, sunshine and ambient temperatures are very low particularly in the humid
area where cassava in mainly grown and utilized. Cassava roots are easily, harvested
this period, water which is essential for cassava processing is available but the dry
In the savannah zones, water becomes scarce, the soil becomes hard and
harvesting becomes difficult and result in loses of cassava roots in the soil.
poor infrastructural facilities (such as good roads network, dependable power supply
and adequate water supply source and so on) have hindered the increased processing
of cassava in Nigeria.
The basic theory on which this work could be based is the perfect competition
theory. Processing is part of the production process and cassava processors are
structure.
(a) Large numbers of sellers and buyers. Cassava processing industry has large
members whose products are so small that it represents only a small fraction of the
total market supply. As such no processor can influence the market price of the
products,
(b) The Products are Homogenous
The cassava processing industry is a group of firms that process cassava into
various products. The stages of production are the technical characteristics of the
various products and its sale and delivery are identical. This assumption implies that
processors are price takers. Their demand curve is infinitely elastic, an indication that
the firm can sell any amount of output at the prevailing price. The variations in an
individual firm output does not change the market price. And so the demand curve is
Price (N)
Demand
Curve
D = MR = AR
Prevailing
Prices P
O Output Y
Fig. 2.1 Infinitely Elastic Demand Curve of the Cassava Processing Industry
(c) Free entry and exit of firms: there is freedom of movement in and out of the
(d) The goal of all the firms in the industry is profit maximization
(e) There are no government regulations in the market (like tariffs and subsidies etc)
processing technology in Delta State, used descriptive statistics which is one of the
cassava for food for the household while 30 percent depended on cassava nrnressina
as means of livelihood. He also found that 60 percent of the respondents used family
and hired labour during process. The result further showed that 40 percent of the
processors were within the bracket of 41 - 50 years and 85 percent were married.
Literacy level was relatively high as 41 percent of the respondent had between 0 and
6 years of formal education. The mean household size was 7 persons and this
cassava processing in Owerri Agriculture zone of Imo State also used descriptive
statistics. The results showed that only 18 percent of the women processors depended
years and 95 percent of them were married. Literacy level was relatively low as 67
percent of the respondents had between 0 and 6 years of formal education. Average
household size was 11 persons and this constituted the main source of unpaid labour
for Cassava processing, only 20 percent used hired labour. Eighty five percent of
found out that 100 percent of the processors were males whereas 73 percent of the
marketers were females, only 20 percent of the cassava processed were supplied from
the processors owned farms. For manual processing techniques, 70 percent of the
respondents were hired labour. In terms of age, sex, education, occupation, marital
status and experience, the results showed that adult people of mean age of 43 years
were involved in gari processing, female do not invest in gari processing and 92
percent adult females patronized gari processors as customers. Literacy level showed
percent processed gari as their primary occupations. 90 percent were married with a
mean number of 6.7 household members and 68 percent had done this processing
business for less than 10 years. Generally, males constituted only 33.6 percent out of
the all respondents who engaged in gari processing, distribution and marketing.
carried out by researchers have indicated that cassava processing can be profitable.
For example, Kaine (1995), used net profit margin in his data analysis, by using
5,000kg of cassava tubers as computing quantity for estimating the costs and returns
for one year's production of each product. The results of the net profit margin analysis
showed a decreasing order of net revenue of 3,200.70, 1031.70 and 748 for
abacha, akpu and gari/starch production, respectively. Generally the results showed
that the return was encouragingly reasonable. He also used benefit - cost ratio to find
out that for everyone naira invested in gari/starch, akpu and abacha production result
to the sum of 3 kobo, 4 kobo and 9 kobo profit, respectively. He also estimated the
Through the estimation, Kaine (1995) found out that labour cost of 200 naira was
incurred by using the traditional processing technology while a total amount of 300
Ifediora (1993) used cost - return analysis for calculating the profit from the
various products discussed using 200kg of cassava tubers processed into each
product. The net revenue for the cassava products was 3,466.14 naira for tapioca,
883.13 naira for akara-akpu, 421.44 naira for akpu while gari/starch gave 240.07
naira. From the net revenue to total cost ratios seems that tapioca production was
more profitable, followed by akara-akpu, gari/starch in that order. She used benefit
cost ratio for sensitivity analysis and the implication of benefit-cost ratio (BCR) is
that for every one naira invested in gari/starch production, akpu, akara-akpu and
tapioca result to 6 kobo, 20 kobo, 3 kobo and 85 kobo profits, respectively. Tapioca
had the largest margin of safety while gari/starch had the least when their net
revenues and costs were subjected to sensitivity analysis. The cassava products were
more sensitive to decrease in prices of their outputs than increase in their cost when
their net revenue and costs were subjected to sensitivity analysis. The relatively low
profit obtained from gan/starch production as well as akpu was probably a reflection
processing and marketing in terms of large and small scale industry. The result
showed that net revenue for large scale industry was higher than that of the small
scale firms. Also cost per kilogram (kg) of cassava tubers was higher in small scale
than large scale firms. Though revenue per kg was higher in large scale firms, this
only demonstrate that grater quantity of cassava tubers were processed in the large
scale firms. They discovered that as more quantities of cassava tubers were processed
in the small scale firms, the total cost decreased, thereby increasing the net revenue.
The gross revenue and total cost was also higher in the large scale firms than in the
small scale firms. This implies that as more money was invested into the processing
business in order to produce higher quantity of gari, more profit was made. Further,
profit per hour of labour was also higher in the large scale firms than the small scale
firms. This explains why it is more profitable to work in large scale than in small
scale firms.
However, the profit margin per naira invested in processing business was
higher in small scale than in large scale firms. This was due to the fact that large scale
firms enjoyed economics of scale where by their profit increased with increase in the
Ibrahim (2009), in his study of the economic analysis of cassava in Kogi State
found out that the cassava processing enterprise can be profitable. The mean output of
flour and gari enterprises were 756.6kg and 737.9kg per month. On the average, both
enterprises had an annual net income of 235,245 and 244,599 respectively. Even
difference between their means, the students- test is often applied. The formula is
given as follows:
X
t=
S12 S 22
n1 n2
Where:
st
X 1 = Mean of 1 population
nd
X 2 = Mean of 2 population
Commission, 2006) with a total land mass of 13,937sq.km. The study was specifically
carried out in the Eastern Senatorial Zone of Kogi State. This is because, the
inhabitants are small holder farmers who major in cassava processing than any other
group in the state. In addition, the bulk of cassava processing into garri and pellets in
the State is carried out in the zone at economic scale. The East Senatorial Zone with a
latitudes 702N and 800'N and longitudes 645E and 742'E (KSADP, 1995). It is
bounded by River Benue on the North; River Niger on the West; Anambra and Enugu
The eastern senatorial zone consists of two Agricultural Zones. Zone D which
is made up of Idah, Ofu, Ibaji, Igalamela/Odolu Local Government and Zone B which
is made up of Ankpa, Omala, Dekina, Bassa and Olamaboro Local Government areas.
The people are mostly Igalas and Bassas with farming, trading and fishing as their
major occupations. Mixed farming is a very common practice among the farmers. The
major arable crops grown in the area are cassava, yams, maize, sorghum, millet,
pigeon peas, bambara nuts, groundnuts and beans. The common perennial crops are oil
respondents. First, five (5) Local Government Areas were randomly selected out of the
nine (9) Local Government Areas within the two agricultural zones ( zones C and D;
which made Eastern senatorial zone) Secondly, five (5) communities were randomly
Thirdly, two (2) processing units were randomly selected from each of the
communities giving a total of fifty (50)-processing units. From each of the processing
units, two (2) cassava processors (male and female) were selected for the study. Thus a
total of one hundred (100) processors were interviewed. In a unit where there are no male
processors, two female processors were randomly sampled since majority of cassava
Primary data were employed in this study. The primary data were generated by a
team of two well trained enumerators consisting of two village extension agents of the
KADP who joined the researcher making three enumerators using structured
the respondents, various technologies employed in processing cassava into garri and
pellets, gender issues and problems encountered in the course of processing cassava.
realizing the objectives. Objective i was achieved using frequency, percentage and
mean, Objectives ii, iii and iv were achieved using mean and standard deviation with
4-point rating scale technique. Objective iv was realized using multiple regression
analysis while Objective 5 was analyzed using Gross Margin analysis and Return Per
Naira invested. The student t-test was used to test hypothesis i, chi-square was used to
test hypothesis ii while hypothesis iii was tested using profitability index.
Model Specification
To ascertain the gender roles in cassava processing, four point likert rating
scale was adopted. The 4-point scale was graded as High Contribution = 4, Moderate
The mean score is 4+3+2+1 = 10/4 = 2.5 (cut-off point). Therefore, using
the cutoff point value of 2.50, any item with mean value of 2.50 and above was
regarded as "High" while items with mean value of less than 2.50 was regarded as
Low.
use of Gross Margin Analysis and Return on Variable cost invested. The model is
expressed as:
GM = TR-TVC .......................................................................(1)
Where GM = Gross Margin
TR = Total Revenue
Variable cost included cost of fresh tubers of cassava, firewood, labour and
condiments while those associated with fixed costs include: frying pans, sieves,
NR 100
x
RRI = TC 1 ......................................................................(2)
NR = Net Return
TC = Total Costs
NR
PI TR ........................................................................(3)
NR = Net Return
TR = Total Revenue
TVC
OR = TR ...........................................................................(4)
products in Naira (N). The functional form of the model can be stated implicitly as:
the best fit was the double log which represented the lead equation based on the R-
square value and F-ratio. The forms are stated in equations 1 and 2 respectively:
The test of significance between two means (t-test) was employed for testing
X m Xw
t=
S m2 S w2
+
nm nw
Xm -
This chapter deals with the analysis, presentation of data and discussion of
results.
include gender, age, marital status, level of education, years of processing experience
4.1.1: Gender
The result on gender of the processors in Table 4.1 showed that majority (78%)
of the processors are women while only 22% are men who are mainly involved at
grinding and milling stages of cassava processing in the study area. This agreed with
the findings of Ibekwe, Chikezie, Obasi, Eze and Henri-Ukoha (2012) who found that
about 73% and 27% of cassava processors in Owerri north local government area are
processors fell within 41-50 years age bracket while 24% of them fell between 31-
40years of age. Only 5% of the processors are within the age bracket of 21 - 30 years
of age and 22% were above 50 years of age. The average age of the processors in the
study area is 40 which still fall within the economically active age. This agreed with
the results of the study of Odebode (2008) on appropriate technology for cassava
processing in Nigeria where the author found out that a large proportion of the
participating cassava processors fall within the age range of 31 to 50 years. The age-
range can be regarded as the youthful age when farmers can make vital on impact in
Table 4.1 shows that majority (61%) of the sampled cassava processors were
married, six percent single, nine percent and 24% of them were divorced and
widowed respectively. This trend conformed with the findings of the study conducted
North local government area of Imo state were married while only 20% were single.
school, that is, they had no formal education. Majority (46%) had primary education,
while 24% and 8% of the processors had secondary and tertiary education
this study is about seven years. This implies that majority of the processors had
qualification of the processors corroborated that of Oluwasola (2010) who found that
about 19.3% of the cassava processors in Oyo state Nigeria did not go to school at all,
64% had only primary education, 14.7% completed secondary education while two
showed that majority (44%) of the processors had within 21-30 years of experience,
36% of them had within 11-20 years of experience. 13% had within 1-10 years of
processing experience while seven percent of them had above 40 years of processing
majority of the farmers have acquired high number of years of experience in cassava
On household size of the processors, the result in Table 4.1 showed that
majority (52%) of the processors had within 6-10 persons in their households while
25% of them had between 11-15 persons. 16% of the processors had between 1-5
persons while only 7% had 16 persons and above in their households. The average
household size of the processors in the study area is 8 persons. The trend in the
household size as found out in this study seems to agree with the result of the study ot
Abah (2011 j on household size of tomato farmers in Abuja. Also, the average
household size of 8 persons seems close to the findings of Oyekale (2008) who found
out that the average number of persons per farm household in Nigeria is
approximately 7 persons.
Table 4.1: Frequency Distribution of Socioeconomic Characteristics of the Cassava
Processors. (N=100)
Gender Frequency Percentage (%) mean
Male 22 22
Female 78 78
Total 100 100
Age (years)
21-30 5 5.0
31-40 24 24.0
41-50 49 49.0 40.4
>50 22 22.0
Total 100 100
Single 6 6.0
Married 61 61.0
Divorced 9 9.0
Widowed 24 24.0
Total 100 100
Level of Education
0-10 13 13.0
11-20 36 36.0
21-30 44 44.0 22.0
Above 30 7 7.0
Total 100 100
Farm Household Size
1-5 16 16.0
6-10 52 52.0
11-15 25 25.0 7.8
16 and above 7 7.0
Total 100 100
Source: Field Survey, 2012/2013.
cassava by the processors in the study area. As presented in the table, nine out of the
eleven identified traditional technologies had mean values that range between 2.58
and 3.89 which are all greater than the cut-off point value of 2.50 on a 4-point rating
scale. This indicated that the identified nine (9) traditional technologies are utilized by
the processors for processing cassava in the study area. The nine identified traditional
technologies utilized with their corresponding mean values include: kitchen knife for
peeling cassava (3.73), local calabash bowl for washing (3.63), covering of grated
cassava cloth or nylon bag for fermentation (3.73), using kitchen knife or cutlass for
chopping cassava (3.84), uses of heavy stones for dewatering (2.58), cast Iron pan
over wood fire for frying (3.92), weaving basket for sieving (2.93), sun drying
products on platform or road sides (3.89) and use of local jute bag for bagging product
(3.84). This finding is in agreement with the report of a study conducted by FAO
(1999) which identified some of the major traditional materials utilized in cassava
processing in Nigeria to include: kitchen knife for peeling cassava, cutlass for
chopping, heavy stones for dewatering and sun drying among others.
Figure 4.1: Cassava pelling by women with kitchen knife Figure 4.2: Dewatering using Heavy Stones
Figure 4.3a: Cast iron for frying garri Figure 4.3b: Cast iron for frying garri
cassava (2.33) and rough stone for grating peeled cassava (1.98) which were in
each case less than the cut-off point value of 2.50 on a 4-point rating scale. This
implied that the two traditional technologies were not utilized by the processors for
9 Cast Iron pan over wood fire for frying 3.92 0.746 Utilized
10 Sun drying products on platform or road sides 3.89 0.609 Utilized
11 Use of local jute bag for bagging products 3.84 0.845 Utilized
Source: Field Survey, 2012/2013.
4.2.2 Improved Technologies Utilized in Cassava Processing.
Table 4.3 presents improved technologies utilized by processors in cassava
processing in Kogi state. As presented in the table, only five out of the fourteen
identified improved technologies had mean values that are greater than the cut-off
point value of 2.50. These technologies with their respective mean values include:
aluminum or plastic tank for washing peeled cassava (2.76), motorized grater for
grating peeled cassava into paste (3.93), batch fermentation in aluminum or plastic
tank (3.60), screw-jack for pressing or dewatering (3.89) and parallel board for
pressing or dewatering (3.00). This indicated that the identified five improved
technologies had mean values that are less than the cut-off point value of 2.50 on 4-point
rating scale. These technologies with their respective mean values include: abrasive
peeler (1.29), mechanical peeler (1.20), mechanical pulverizer (1.25), hydraulic jack
(1.70), vibrating sieve (1.22), drum drier (1.37), solar dryer (1.37), kiln or oven type
dryer (1.21) and scaled polythene bags for packaging (1.43). This showed that the nine
improved cassava processing technologies were not utilized by the processors in the
study area. In agreement with this finding, Davies, Olatunji and Burubai (2008) found
that improved cassava technologies such as machines, peeler and fryer were abandoned
for high operation cost. That some machines were equally abandoned based on old age,
lack of good technicians (repairers), poor construction materials and non- availability of
spare parts (mainly adulterated). The authors further found that, women were
processing such as peeling, washing, sifting, drying and frying. Hahn (2008) stated that
improved practices in cassava processing would help improves palatability, adds value
10 Vibrating sieve for sieving garri and other 1.22 0.416 Not Utilized
products
11 Drum drier for drying cassava products 1.37 0.485 Not Utilized
12 Solar dryer for drying garri and other products 1.37 0.630 Not Utilized
13 Kiln or oven type dryer for drying garri and other 1.21 0.409 Not Utilized
products
14 Scaled polythene bags for packaging 1.43 0.624 Not Utilized
Table 4.4 presents the indices of variations in roles played by gender in processing
cassava into garri in the study area. From the table, the result showed that the level of
involvement of men in garri processing were low in 8 out of the 10 identified stages of
cassava processing to garri as shown by their means which are less than the cut-off point
value of 2.50 on 4-point rating scale. The identified stages with their corresponding mean
values include: peeling (1.35), washing (1.58), fermentation (2.47), sieving/sifting (1.16),
frying/roasting (1.07), drying (2.28), packaging/bagging (2.43) and storing (2.06). This
indicates that the roles played by men in garri processing activities are low. However, the
The involvement of women in processing cassava into garri was high in all the
identified stages of garri processing. These indicated that, the bulk of food processing
activities in Nigeria are in the hands of the women. The trend in the above findings is in
consonant with that of Arene and Omoregie (1990) that Nigerian women are frequently
Sabo (2006) stated that women contribute between 46 and 65% of all hours spent on
traditional agricultural production and processing and also undertake about 60 to 90% of
From the result presented in Table 4.5, it was revealed that the level of
involvement by men was low in 10 out of the 11 cassava pellet processing stages. These
were revealed with the mean values of the 10 pellet processing activities which ranged
from 1.14 to 2.37 which are less than the cut-off point value of 2.50 on 4-point rating
scale indicating that men involvement in the 10 activities are low. The involvement of
men in milling dried cassava pellet was high as indicated by the mean value of 3.87.
On the other hand, the level of involvement of women in cassava pellet processing
were high in all the 11 identified cassava pellet is massing aciiviucs. This was shown by
the mean values that ranged between 2.58 and 3.94 which are all greater than the cut-off
point value of 2.50 on 4-point rating scale. This also clearly indicated that the processing
of cassava into pellets is dominated by women. This findings agreed with the findings of
Fresco (1998) also noted that women farmers play vital roles in food production and
processing, accounting for about 80% of food producers in Africa. Anyanwu and Agu
(1996) reported further that women are responsible for at least 70% of the staple food
production in Africa and are grossly responsible for household food processing,
Table 4.6 presents the results of the regression analysis which shows that the
double log functional form had the best fit, based on the values of R (0.93), the levels
and number of significant explanatory variables and their signs. The F-value of
(128.431) indicated that the overall equation was highly significant at (p<0.01) while
nine explanatory variables specified in the model, six were statistically significant;
these were age, gender, education, experience, access to credit and number of
Age of the cassava processors was positive and significantly related to income
at p<0.05 level of significance. All things being equal, the increase in age of the
processors may also coincide with increased year of experience in cassava processing
enterprise which is expected to positively influence income. This findings agreed with
the findings of Ibekwe, et al (2012) where the authors found that age of cassava
The negative significant relationship suggests that female processors perhaps have
more income from cassava processing than the men. This conform with the findings
of Okwor (2010) who found that gender in favour of women significantly affected
significant at p<0.01 and positively related with income. This conformed with a priori
expectation that educated farmers stand a better chance of increased productivity than
the illiterate ones. The finding of this study on influence of education on income of
understand and adopt new technologies and this helps them to enhance their
correlated and significant at p<0.01 level. This is consistent with a priori expectation,
as a person stays longer in a business, the more experienced and efficient he becomes
Access to credit was significant (p<0.01) and positively related with income of
the processors. This was also expected because, improved access to credit will
increase capital for the cassava processing enterprise. This finding is in line with the
employment and income for cassava processing farming households in Oyo S'tate,
Nigeria and found out among others that capital outlay were significant determinants
of the size of enterprise. The size of a processing enterprise could also relate to the
profit or income from the enterprise, all things being equal. Availability of labour in
the cassava processing enterprise was positively and significantly related to income at
p<0.01 level. This suggests that processors with more and readily available labourers
in the cassava processing farm enterprise are more likely to make more profit than
intensive and therefore require more labour supply to be effective. In addition, this
findings too agreed with that of Babatunde, Omotesho and Sholotan (2007) on
socioeconomic characteristics and food security status of farming households in
Kwara State, North- Central Nigeria where household labour availability improved
farm productivity.
Table 4.6 The Result of Multiple Regression Analysis on the Influence of Socio-
economic Characteristics of the Cassava Processors on Income.
Variables Linear Semi-Log {a}Double-Log
(CONSTANT) 5.615 12.598 9.708
(6.967)** (0.240)*** (0.186)***
AGE 11.448 0.013 2.364
(3.763) (0.015) (0.130)**
GENDER -2.712 -0.471 -0.096
(5.260)*** (0.220)** (0.004)***
EDUCATION -2.985 -0.101 0.094
(0.858)*** (0.016)*** (0.003)***
PROEXPRIENCE 3.024 0.051 1.964
(0.068)** (0.024** (0.142)***
HHHOLD SIZE 0.014 1.187 0.238
(0.237) (0.020) (0.032)
OWNERSHPOFMACHINE 5.901 0.524 0.177
(1.549) (0.154) (0.015)
ACCESSTOCREDIT 4.094 2.551 0.191
(0.649)** (0.507)*** (0.055)***
DISTANCE -6.912 -1.242 -0.064
(0.060) (0.113) (0.017)
NOOFLABOURERS 1.527 1.051 0.139
(0.742)*** (0.020)** (0.017)***
R2 0.891 0.852 0.930
Adjusted R2 0.880 0837 0.916
F - Value 81.850 57.506 128.431
Durbin-Watson (DW) 2.571 2.583 2.664
Observation 100 100 100
Note: Figures in parentheses are standard errors.
*** denotes p<0.01; ** denote 0.05; while * denotes 0.05 <p<0.10
{a} is the lead equation based on fitness.
Source: Field Survey, 2012/2013
4.5 Profitability of Cassava Processing into Gari and Pellet.
The cost estimated in the processing of a ton of cassava tuber into garri in the
study includes cost of fresh cassava tubers, labour cost, depreciation on store, cost of
grinding, cost of processing materials and other costs. The total estimated cost was
30,360. Labour cost accounted for 21% of the total cost while the cost of tubers
accounted 59% of the total production cost and 65% of the variable cost. The study
shows an estimated Gross revenue (GR) of 50,400 and gross margin (GM) of
22,700. The average net return (NR) as computed from the study has 20,040. The
Profitability Index (PI) of processing a tonnes of fresh cassava tubers into garri was
0.40, suggesting that 40% of the total revenue generated constitute the net income.
This reveals an appreciable level of profit from processing cassava into garri and
cassava to garri earn 66% profit on every naira invested. This also indicated the
profitability of garri processing in the study area. The Operating Expense Ratio (OR)
of 0.55 shows that the variable cost consumed 55% of sales. Also the Rate of Return
on Variable Cost (RRVC) was 172 indicating that for every naira incurred as variable
cost in garri processing N172 was generated. The findings of this study agreed with
that of Afolabi (2009) who found a profitability index of 0.35 for garri. In addition,
the finding of this study is in line with the findings of Ibekwe, et al (2010) whose
findings showed that cassava processing into garri generated profitability index (PI) of
0.42, Rate of Return on Investment (RRI) of 73% and Rate of Return on Investment
(RRIC) of 178.
cassava tubers into pellets include cost of fresh cassava tubers, labour cost,
depreciation on store, cost of milling, cost of processing materials and other cost. The
total estimated cost was N24,170. Labour costs accounted for about seven percent of
the total cost while the cost of tubers accounted for about 74% of the total production
cost. The estimated Gross revenue (GR) was N36,000 and gross margin (GM) of
N13,100. The Net return (NR) was Nil,830. The Profitable Index (PI) of processing a
ton of fresh cassava tuber into pellets was 0.33, suggesting that 33% of the total
revenue generated from pellets constitute the net income. This reveals an appreciable
level of profit from processing cassava into pellet which shows that pellet processing
The Rate of Return on Investment (RRI) of 49% which implied that the
processors of cassava to pellets earn 49% profit on every naira invested. The
Operating expense Ratio (OR) of 0.64 shows that the variable cost consumed 64% of
sales. Also the Rate of Return on Variable Cost (RRVC) was 151 gave an indication
that for every naira incurred as variable cost in pellet processing Nl51 was generated.
The findings of this study agreed with that of Mohammed, Apata, Peter and Fidelis
State where the authors found an estimated profitability index of (PI) of 0.37. the
findings of this study as corroborated the result of the study of Emekaro, lluobe and
4.6 Major Constraints Militating against Cassava Processors in the Study Area.
Table 4.9 presents the major constraints facing cassava processors in the study
area. As presented in Table, 4.8 out of the 28 identified constraints facing cassava
processors had mean values that ranged between 2.53 and 3.57 which arc all greater
than the cut-off point value of 2.50 on a 4-point rating scale. This indicated that the
identified 18 items in Table 4.9 are challenges facing the processors in their cassava
processing enterprises in the study area. The mean values of the other 10 items in the
table had mean values that ranged from 2.00 to 2.48 which are less than the cut-off
point value of 2.50 on 4-point rating scale. This indicated that the other ten items in
the tables are not challenges or constraints facing processors in their cassava
Hence, the findings of this study on the major constraints militating against
cassava processors is in line with the findings of Odebode (2008) who found that the
problems encountered by cassava processors in Oyo State of Nigeria include high cost
shortage of labour, poor access to market, lack of fund and poor storage facilities. The
report of FAO (2012) on a similar study in Ghana and Nigeria revealed that some of
financial resource constraints, the difficulties and cost of procuring large amounts of
fresh cassava, the lack of mechanised processing technologies, and the impossibility
addition, the findings of this study on constraints militating against cassava processors
also conformed with that of Oyebode (2002) who in another study found that the
shortage of labour, high cost of processing, poor access to market, lack of fund and
(21) major activities in cassava processing had t-calculated (t-cal) values ranging from
5.08 to 11.53 which were all greater than the t-table (t-tab) value of 1.96 at p< 0.05
level of significance. This indicated therefore that there are significant differences in
the levels of involvement by men and women in the 19 identified cassava processing
activities. The involvement of women in cassava processing is significantly higher
than that of the men. Therefore, the null hypothesis of no significant difference was
and 1.48 respectively which are in each case less than the t-table (t-tab) value of 1.96
at p< 0.05 level of significance. This implied that there are no significant differences
in the levels of involvement by men and women in the two identified cassava
processing activities. Therefore, the null hypothesis of no significant difference was
accepted on the remaining 2 processing activities. The result of the test of significance
S/N Cassava Processing into Garri X1 S12 X2 S22 t-cal t-tab Remarks
1 Peeling 1.35 0.371 3.50 0.413 9.23 1.96 Sig.
2 Washing 1.58 0.549 3.05 0.294 8.56 Sig.
3 Grating 3.88 0.428 3.62 0.405 1.63 Not Sig.
4 Fermentation 2.47 0.898 3.59 0.142 5.52 Sig.
5 Dewatering/Pressing 2.53 0.213 3.27 0.189 5.08 Sig.
6 Sieving/Sifting 1.16 0.919 3.85 0.223 10.16 Sig.
7 Frying/ Roasting 1.07 0.732 3.93 0.142 11.53 Sig.
8 Drying 2.28 0.344 3.83 0.356 7.87 Sig.
9 Packaging/bagging 2.43 0.624 3.66 0.345 6.89 Sig.
10 Storing 2.06 0.501 3.74 0.366 8.55 1.96 Sig.
Cassava Processing into Pellets
11 Peeling 1.35 0.370 3.92 0.222 9.49 1.96 Sig.
12 Washing 1.68 0.549 3.85 0.350 8.53 Sig.
13 Chipping/cutting into pieces 2.07 0.490 3.74 0.194 6.62 Sig.
14 Soaking/Fermenting 2.35 1.159 3.89 0.223 6.83 Sig.
15 Dewatering/Pressing 2.37 0.558 3.69 0.765 5.95 Sig.
16 Drying 1.28 0.374 3.85 0.756 9.38 Sig.
17 Pounding 1.21 0.167 3.94 0.405 8.70 Sig.
18 Milling 3.78 0.248 3.58 0.407 1.48 Not Sig.
19 Sieving/Sifting 1.14 0.121 3.85 0.654 8.89 Sig.
20 Packaging/bagging 2.37 0.558 3.64 0.388 9.37 Sig.
21 Storing 2.17 0.465 3.88 0.310 10.52 1.96 Sig.
Note: X1 = Mean of men, X2 = Mean of women, S12 2
= variance of men, S2 = variance of women,
level of significance = 0.05 and Table value i.e t-tab = 1.96.
CHAPTER FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
5.1: Summary
The study investigated the economics of cassava processing into garri and pellets
in the Eastern senatorial zone of Kogi State, Nigeria. Specifically, the study described the
their income, determined the profitability of processing cassava into gari and pellets and
identified constraints militating against the processors of cassava in the study area. Data
for the study were collected by the researcher with the help of two well trained research
hundred (100) cassava processors that constituted the respondents for the study
tables, means and percentages for realizing objective 1. Objective2, 3 and 6 were
achieved with means and standard deviation using 4-point rating scale technique.
Objective 4 was realized using multiple regression analysis while, Objective 5 was
achieved using Gross Margin analysis and Rate of Return on Investment. From the
data analyzed, 78% of the processors were women while the remaining 22% were
men, the study found that majority (49%) of the cassava processors fall within 41-50
years age bracket with an average age of 40 years which still fall within the
economically active age. Majority (61%) of the sample cassava processors were married
while 46% had primary education. The average years of schooling by the cassava
processors as estimated in this study is about 7 years while the average years of processing
experience is about 22 years showing that majority of the farmers have acquired high
number of years of experience in cassava processing enterprise. The average household size
were utilized by the processors in processing cassava into garri and pellets. Some of the
traditional technologies utilized include: the use of kitchen knife, local calabash, covering of
grated cassava with cloth or nylon bag for fermentation, cutlass for chopping cassava and
uses of heavy stones for dewatering among others. On the improved technologies used by
the processors, only five out of the fourteen identified improved technologies were
utilized. These include aluminum or plastic tank for washing peeled cassava, motorized
grater for grating peeled cassava into paste, batch fermentation in aluminum or plastic
tank and screw-jack for pressing or dewatering. The findings of the study on gender roles in
cassava processing showed that the level of involvement of men in cassava processing into
garri and pellet were low in 18 out of the 21 identified stages of processing the two
products while on the other hand the level of involvement of women were high in 19 out of
the 21 identified stages. This confirmed that the bulk of cassava processing activities in the
On the profitability of cassava processing in the study area, the result of the gross
margin analysis showed that processing a ton of fresh cassava tuber to garri attracted a
gross margin of N22,700 and profitability index (PI) of 0.40 while processing of the same
quantity of fresh cassava tuber into pellet had a gross margin of N13,100 and profitability
index (PI) of 0.33. This indicated that, processing cassava into garri is more profitable in the
study area than processing into pellet. The results of the regression analysis which shows
that the double log functional form had the best fit, based on the values of R2 (0.93), the
levels and number of significant explanatory variables and their signs. The F-value of
(128.431) indicated that the overall equation was highly significant at (p<0.01) while
Durbin-Watson (DW) of 2.664, showed the absence of autocorrelation. Out of the nine
explanatory variables specified in the model, six were statistically significant; these were
age, gender, education, experience, access to credit and number of labourers in the cassava
processing enterprise. The study shows that, 18 out of the 28 identified constraints were
the challenges facing cassava processors in the area. Some of the major challenges
(constraints) facing the cassava processors as found out by the study include: high cost of
processing inputs, high cost of transportation, poor storage facilities and techniques,
fluctuation in price of processed cassava products, poor road network for transporting
fresh and processed cassava products, bulkiness of the cassava tubers, lack of technical-
5.2: Conclusion
From this study, it was found that most of the respondents were women in their
active working age, majority of who are married and experienced in the processing
was very low. Processing of cassava into garri and pellets are still being carried out using
cassava into garri is more profitable with a profitability index (PI) of 0.40 as against that of
pellet which has a profitability index (PI) of 0.33. Socio-economic attributes of the
farmers such as age, gender, education, experience, access to credit and number of
labourers in the cassava processing enterprise significantly influenced their income. The
major challenges of the cassava processors include: high cost of processing inputs, high
processed cassava products and poor road network for transporting fresh and processed
Recommendations
Based on the findings and conclusions drawn from this study, the following
1. The government should make the processors aware of appropriate technologies that
can reduce labour bottlenecks and enhance processing and home activities in the state.
technologies and devices as close as possible to the existing traditional ones. This will
facilitate acceptability.
3. The income of the processors was significantly and statistically affected by their
processors to improve their social and wellbeing for profitable cassava processing in the
area.
4. The government through formulation of appropriate policies should help stabilize the
prices of agricultural commodities to encourage fanners and processors in their
respective enterprises.
teach and guide the processors on the adoption of improved technologies in their
as storage facilities and good road network to solve the present problems of processors
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APPENDIX A
Department of Agric
Economics, University of
Nigeria, Nsukka
Date
Dear Respondent,
Yours faithfully,
Inyada, Ladi. E
(Researcher)
QUESTIONNAIRE/INTERVIEW SCHEDULE
1. Agric Zone...........................................................................................
3. Village/Town........................................................................
6. Level of Education:
(N..........,.....................)
ii. Pellets
iii. Both
1. What is the average labour cost for processing one ton of cassava into pellets
(N. ..................)
2. Cost of milling one ton of cassava tuber (N.................)