Professional Documents
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Augmentation of Water
Resources
2.1 INTRODUCTION
In the last chapter we have seen that the distribution of water
resources in the world has a wide temporal and spatial variation. Some
twenty-six countries, including eleven in Africa and nine in the Middle
East, already face severe water shortage. In some cases, a litre of
bottled water cost 4-5 times that of a litre petrol.
2.2.1.1 Introduction
Distillation of sea water has been practiced for many years. Over 60
percent of the worlds desalted water is produced with heat to distil
fresh water from sea water. The saline water is heated to the boiling
point to produce the maximum amount of water vapour. To do this
economically in a desalination plant, the boiling point is controlled b
adjusting the atmospheric pressure of the water being boiled. (As the
pressure decreases, the boiling point also decreases.) To significantly
reduce the amount of energy needed for vaporization, the distillation
process usually uses multiple boiling in successive vessels, each
operating at a lower temperature and pressure.
Apart from multiple boiling, the other important factor is scale control.
Some substances like carbonates and sulphates, especially gypsum
(CaSO4) present in sea water begin to leave solution when water
approaches about 95C. This material forms a hard scale that coats the
surfaces of the tubes and containers. Scale creates thermal and
mechanical problems, and once formed, is difficult to remove. One way
to scale formation is to keep the temperature below the boiling point of
the water.
High
Pressur Membrane
e Assembly
Saline Fresh
Pre- Post-
Feedwater Water
Treatment treatment
Brine
Stabilized
Discharge
Fresh Water
2.2.1.2.3. Freezing
The temperature of sea water is gradually lowered, till ice crystals are
formed. These are free of salts and can be separated from brine. This
is, however, still a costlier metod.
2.2.1.5 Economics