INDIAN RAILWAYS

MAIL/EXPRESS TRAINS
MENU FOR STANDARD BREAKFAST AND STANDARD MEALS

S. No. Items Menu Quantity Rates*

Static Mobile
1. Standard Breakfast (in casserole) Vegetarian 25.00 30.00
(a) Bread Butter & Cutlet Veg. Cutlets-2 nos 100 gms.
OR 2 bread slices with 10 gms butter chiplet of total weight 70 gms.
Tomoto Ketchup sachet. Salt/Pepper 15 gms
(b) Idli & Vada Idli(4 nos.) 200 gms.
OR Urad Vada (4 nos.) 120 gms.
Chutney (packaged separately) 50 gms.
(c) Upma & Vada Upma 100 gms.
OR Urad Vada (4 nos.) 120 gms.
Chutney (packaged separately) 50 gms.
(d) Pongal & Vada Pongal 200 gms.
Urad Vada (4 nos.) 120 gms.
Chutney (packaged separately) 50 gms.
Non/Vegetarian Omlette of two eggs 90 gms. 30.00 35.00
(a) Bread , butter and omelette 2 bread slices with 10 gms. butter in chiplet of total weight 70 gms.
Tomoto Ketchup sachet/Salt/peeper 15 gms.
2. Standard Casserole meals Vegetarian 1. Rice Pulao or Jira Rice or plan Rice of fine quality 150 gms. 45.00 50.00
2. Paratha (2 nos.) or Chapati (4 nos.) or Poories (5 nos.) 100 gms.
3. Dal or Sambhar ( Thick consistency) 150 gms.
4. Mixed Vegetable (seasonal) 100 gms.
5. Curd -100 gms. or sweet 40 gms.
6. Pickle in sachet 15 gms.
7. Packaged drinking water in sealed glass 250 ml.
Non-Vegetarian 1. Rice Pulao or Jira Rice or plain Rice of fine quality 150 gms. 50.00 55.00
2. Paratha (2 nos.) or Cahapati (4 nos.) or Poories (5 nos.) 100 gms.
3. Dal or Sambhar (Thick consistency) 150 gms.
4. Two eggs curry 200 gms.
5. Curd -100 gms. or sweet 40 gms.
6. Pickle in sachet 15 gms.
7. Packaged drinking water in sealed glass 250 ml.
3(a) Standard Thali Meals (only in Refreshment 1. Plain rice of fine quality 150 gms 35.00
Room) 2. Parathan (2 nos.) or Chapati (4 nos.) or Puris (5 nos.) 100 gms.
3. Dal or Sambhar. 150 gms.
Meals in Thalis (Veg.)
4. Mix Vegetable (seasonal) 100 gms.
5. Vegetable curry (seasonal) 100 gms.
6. Curd 100 gms. Or Sweet 40 gms.
7. Pickle in sachet -15 gms 15 gms.
(b) Meals in Thalis (Non-veg.) 1. Plain rice of fine quality 150 gms. 40.00
2. Paranthan (2 nos.) or Chapati (4 nos.) or Puris (5 nos.) 100 gms.
3. Dal or Sambhar (Thick Consistency) 150 gms
4. Two egg curry 200 gms.
5. Curd or 100 gms.
6. Sweet 40 gms.
7. Pickle in sachet 15 gms.

Details of Menu Rates*

1. Standard tea (150 ml) Disposal cups used should be of 170 ml capacity 5.00 5.00
2. Tea with tea bag (150 ml) Disposal cups used should be 170 ml capacity 7.00 7.00
3. Coffee with instant coffee powder (150 ml) Disposal cups used should be of 170 ml capacity 7.00 7.00
4. Tea in pot (285 ml) (285 ml) + 2 tea bags + 2 sugar pouch 10.00 10.00
+2 disposable paper cups of 170 ml capacity

5. Coffee in pot (285 ml) (285) + 2 coffee sachets + 2 sugar pouch 15.00 15.00
+ 2 disposable paper cups of 170 ml capacity
6. Packaged Drinking Water (Chilled)
Rail Neer & other BIS approved shortlisted Pack- 1000 ml 15.00 15.00
aged drinking water 500 ml 10.00 10.00

7. Janta Meal/ Economy Meal or Janta Khana (in

quality disposable card board boxes)
Poories 7 nos. 175 gms. 15.00 20.00
Dry Patato curry 150 gms.
Pickle sachet 15 gms.

* Tariff of all items inclusive of service tax @ 8.66%

Bilingual menu s cker is pasted in each coach wherein passenger may ascertain the menu and tari for food served in trains.
In addi on to the above standard food and beverage items, dierent a-la-cart items with regional varia on are also served for which price and menu are fixed by
zonal railways.
Passenger may insist on the service providers for issue of cash memos.
Passengers may lodge their complaints/sugges ons to catering services monitoring cell (CSMC) func on at zonal railways level and in Railway Board at a na onal
toll free number 1800-111-321.

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 Menu for Duronto/Rajdhani/Shatabdi Express trains

MENU WELCOME DRINK (1A/EC)

Item Nos. Weight

100% Fruit Juice /
Coconut water/Lassi/
Chhach in tetrapack /
Aerated cold Drinks in
tin/Bottle (Branded)
Item Nos.
Biscuit
Items to be served
(gms)
Northern Eastern Western Southern
1 200ml. 100% Fruit Juice / Coconut 100% Fruit Juice / 100% Fruit Juice / Coconut 100% Fruit Juice / Coconut
water/Lassi/ Chhach in tetrapack Coconut water/Lassi/ water/Lassi/ Chhach in water/Lassi/ Chhach in
/ Aerated cold Drinks in tin/Bottle Chhach in tetrapack / tetrapack / Aerated cold tetrapack / Aerated cold
(Branded) Aerated cold Drinks in Drinks in tin/Bottle Drinks in tin/Bottle (Branded)
tin/Bottle (Branded) (Branded)
MENU MORNING TEA (1A/EC)
Weight Items to be served
(gms)
Northern Eastern Western Southern
2 Digestive biscuit branded (Nutri Digestive biscuit Digestive biscuit branded Digestive biscuit branded
choice) branded (Nutri choice) (Nutri choice) (Nutri choice)

Tea coffee kit 1 Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Sugar/sugar free sachets 1 7
Coffee or 1 1.5-2
Tea bag 1 2
Milk creamer sachets 1 5
Refreshing Tissue 1 Refreshing Tissue Refreshing Tissue Refreshing Tissue Refreshing Tissue

MENU FOR BREAKFAST (1A/EC)

Item No. Weight Items to be served

(gms) Northern Eastern Western Southern
Cornflakes (25gms) with 1 25 Cornflakes / Oats with milk & Cornflakes / Oats with Cornflakes / Oats with milk Cornflakes / Oats with milk &
milk & sugar sugar milk & sugar & sugar sugar
Bread 2 50 Slices white/Brown bread Slices white/Brown Slices white/Brown bread Slices white/Brown bread
bread
Jam 1 15 Marmalade/Jam sachets Marmalade/Jam sachets Marmalade/Jam sachets Marmalade/Jam sachets
Butter 1 8-10 Butter chiplet Butter chiplet Butter chiplet Butter chiplet
Veg. Dish (2) Stuffed Paratha & Branded (2) Stuffed Paratha & Dhokla (100g) with Chutney (2) Idly/ Rice Pongal /Rava
curd (100g each) & Pickle (15g) / Branded curd (100g and Mirch (30g)/ Poha Upma (100g) & Onion
(2) Kulcha Chana & Branded each) & Pickle (15g) / (100g) with chutney (30g) / Uthapam (100g) & Medu
curd (100g each) & Pickle (15g) / (2) Besan Chila with
(2) Veg. cutlet (50g each) Vada (30g) with Sambhar
(2) Besan Chila with chutney & chutney & Branded
with finger chips & boiled (100g) & coconut chutney
Branded curd (100g each) & curd (100g each) &
veg. (25g) (40 g)/ (2) Veg. cutlet (50g
pickle (15g) / pickle (15g) /
(2) Veg. cutlet (50g each) with (2) Veg. cutlet (50g each) with finger chips &
finger chips & boiled veg. (25g), each)/ Paneer a-la- boiled veg. (25g)
OR etc. kieve (30g) with finger
1 chips & boiled veg.
(25g)
Non-Veg. dish Capsicum /Onion/ Plain / Tomato Capsicum /Onion/ Plain Capsicum /Onion/ Plain / Capsicum /Onion/ Plain /
Omelette of 2 eggs with finger / Tomato Omelette of 2 Tomato Omelette of 2 eggs Tomato Omelette of 2 eggs
chips & boiled veg. (25gms). eggs with finger chips with finger chips & boiled with finger chips & boiled
& boiled veg. (25gms). veg. (25gms). veg. (25gms).

Assorted Fruits 1 100-150 Assorted fruit (Banana Assorted fruit (Banana / Assorted fruit (Banana / Assorted fruit (Banana /
/apple/orange) apple/orange) apple/orange) apple/orange)
Tomato ketchup 1 15 Tomato ketchup sachets Tomato ketchup sachets Tomato ketchup sachets Tomato ketchup sachets
Salt & pepper Salt & pepper sachets each Salt & pepper sachets each

Tea /Coffee kit* 1 Tea /Coffee kit Tea /Coffee kit Tea /Coffee kit Tea /Coffee kit
*Tea/Coffee kit as in Morning Tea

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 MENU FOR LUNCH /DINNER (1A/EC)

Item No Weight Items to be served

(gms) Northern Eastern Western Southern
Soup Soup (150ml) with soup sticks-2 (20g packed) branded with veg. kabab/Mini Idli/Vada (50g) & Butter chiplet (8-10g)
1 Crme of Tomato / Veg. soup/ Crme of Tomato / Veg. soup/ Crme of Tomato / Veg. soup/ Rasam / Veg. soup/
Mushroom soup / Sweet corn soup Mushroom soup / Sweet corn soup Mushroom soup / Sweet corn soup Mushroom soup /etc .
Basmati 1 100g. Plain rice /Jeera rice/Matar Pulao/ Plain rice /Jeera rice/Matar Pulao/ Plain rice /Jeera rice/Matar Pulao/ Lemon rice /Coconut rice/
Rice Fried rice, etc. Fried rice, etc. Fried rice, etc. Tamarind rice/ etc.
Paratha 1 100g 4 Plain Roti / 2 Paratha /4 Rumali Roti 4 Roti /2 Paratha / Extra rice in place 4 Plain Roti / 2 Paratha /4 Rumali 4 Roti / 4 Poori / Extra rice in
/ roti of Roti Roti place of Roti
Dal 150g Dal Tadka/Kabuli Chana / Rajma / Dal Arhar/ Dal Makhani/ Moong Dal/ Dal Arhar/ Dal Makhani/ Moong Sambhar/ Dal Arhar/ Dal
Dal Makhani/ Chana Dal/Chholey/ Rajma. Dal/ Rajma. Tadka/ Chana Dal.
Ghia-Chana Dal.
Veg. Kadhai paneer / Paneer Do Pyaza Kadhai paneer/ Shahi Paneer / Matar Kadhai paneer/ Shahi paneer / Vegetable poriyal / Navratan
Dish paneer / Shahi paneer /Palak Paneer/ paneer -150g (Paneer -70g) / Navratan Matar paneer -150g (Paneer -70g)/ Korma / Veg. Jalfarezi/ Veg.
Matar paneer (150g) -(Paneer -70g) / Korma /Aloo Posto/Veg. Jalfarezi - Navratan Korma / Veg. Jalfarezi - Kootu -150g) / Matar paneer
OR Dum Aloo Kashmere-150g/ Veg. 150g. / Veg. Kofta/Malai Kofta/Aloo 150g /Veg. Kofta/ Malai Kofta/Aloo /Shahi Paneer -150g (Paneer
Kofta/Malai Kofta/ Aloo Gobhi Gobhi +matar/ Mix veg./Bharwa Gobhi + matar/Mix veg./Bharwa (70g) / Aloo Gobhi
+matar/Mix veg./Bharwa Bhindi/ Bhindi/ Capsicum (150g) Bhindi/ Capsicum (150g). +matar/Mix veg ./ Bharwa
Capsicum (150g). Bhindi/ Capsicum (150g)
Non- Chicken butter masala / Chicken Fish moily / Dahi Mach / Fish Curry - Chicken butter masala / Chicken Chettinadu Chicken / Chicken
Veg. Manchurian / Murg Jalfarezi -150g 150g / Chicken Butter Masala -150g Manchurian / Murg Jalfarezi -150g Dish -150g Chicken(100g)/
Dish (Chicken 100g )** (Chicken/fish 100 g) (Chicken 100g ) Murg Jalfarezi -150g (Chicken
-100g)
Branded 1 100g Branded Curd Misti Doi Branded Curd Branded Curd
curd
Pickle
1 15g Pickle sachets Pickle sachets Pickle sachets Pickle sachets
sachets
Salt & 1 Salt & pepper sachets (each) Salt & pepper sachets (each) Salt & pepper sachets (each) Salt & pepper sachets (each)
pepper
Desert 1 Branded Ice cream (90ml)/ Kulfi Branded Ice cream (90ml)/ Kulfi Branded Ice cream (90ml)/ Kulfi Branded Ice cream (90ml)/
Course (60ml) / Payasam/ Kala Jamun/ (2) (60ml) / Payasam/ Kala Jamun/ (2) (60ml) / Payasam/ Kala Jamun/ Kulfi (60ml) / Payasam/ Kala
Branded Rasgulla / Sri Khand (100g) Rasgulla/ (2) Sandesh (100g) Rasgulla/ Sri Khand (100g) Jamun/ Rasgulla/SriKhand
(100g)
**Neck and wing portion of chicken should not be served.
MENU FOR EVENING TEA WHERE DINNER IS SERVED (1A/EC)

Item Nos. Weight Items to be served

(gms)
Northern Eastern Western Southern
Eclairs 2 Eclairs Eclairs Eclairs Eclairs
Roasted nuts 1 20 Cashew nut / Almonds Cashew nut / Almonds
Cashew nut / Almonds Roasted Cashew nut / Almonds Roasted
(Branded) Roasted Roasted
Veg. Sandwich 1 60 Veg. Sandwich triangle Veg. Sandwich triangle Veg. Sandwich triangle Veg. Sandwich triangle
Snacks 1 60 Samosa/Paneer Pakora/ Dal Samosa / Khasta Kachori / Cheese patties/ Vada Pav/ Aloo Samosa / Masala vada/
(branded) samosa/Matar samosa/Kachori/ Paneer Pakora/ Kachori Bonda/ Paneer Pakora/ Samosa (HOT Kachori/ Medu Pakkoda
Cheese patties (HOT SNACKS) (HOT SNACKS) SNACKS) (HOT SNACKS)
Branded

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 MENU MORNING TEA (2A/3A/CC)

Item Nos. Weight Items to be served

(gms)
Northern Eastern Western Southern
Biscuit 2 Biscuit (Marie) Biscuit (Marie) Biscuit (Marie) Biscuit (Marie)

Tea coffee kit* 1 Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Sugar/sugar 1 7
free sachets
Coffee or 1 1.5-2
Tea bag 1 2
Milk creamer 1 5
sachets
*Tea/Coffee kit as in Morning Tea

MENU FOR BREAKFAST (2A/3A/CC)

Item No Weight Items to be served

(gms) Northern Eastern Western Southern
Bread 2 50g. Slices white/Brown Bread Slices white/Brown Bread Slices white/Brown Bread Slices white/Brown Bread
Jam 1 15g. Jam sachets Jam sachets Jam sachets Jam sachets
Butter chiplet 1 8-10g. Butter chiplet Butter chiplet Butter chiplet Butter chiplet
Veg. Dish with (2) Stuffed Paratha & Branded curd (2) Stuffed Paratha & Dhokla (100g) with Chutney and (2) Idly/ Rice Pongal
Tomato (100g each) & Pickle (15g) / Branded curd (100g each) Mirch (30g)/ Poha (100g) with /Rava Upma (100g) &
ketchup (2) Kulcha Chana & Branded curd & Pickle (15g) / chutney (30g) / Onion Uthapam (100g) &
sachets (100g each) & Pickle (15g) / (2) Besan Chila with
(2) Veg. cutlet (50g each) with finger Medu Vada (30g) with
(2) Besan Chila with chutney & chutney & Branded curd
chips & boiled veg. (25g) Sambhar (100g) &
Branded curd (100g each) & pickle (100g each) & pickle (15g)
(15g) / / coconut chutney (40 g)/
OR 1 (2) Veg. cutlet (50g each) with finger (2) Veg. cutlet (50g each)/ (2) Veg. cutlet (50g each)
chips & boiled veg. (25g). Paneer a-la-kieve (30g) with finger chips & boiled
with finger chips & boiled veg. (25g)
veg. (25g)
Non-Veg. dish Capsicum /Onion/ Plain / Tomato Capsicum /Onion/ Plain / Capsicum /Onion/ Plain / Tomato Capsicum /Onion/ Plain /
with tomato Omelette of 2 eggs with finger chips Tomato Omelette of 2 eggs Omelette of 2 eggs with finger chips Tomato Omelette of 2
ketch up & boiled veg. (25g). with finger chips & boiled & boiled veg. (25g). eggs with finger chips &
sachets veg. (25g). boiled veg. (25g).
Drink 1 200ml Branded Chhach/Lassi /Fruit drink/ Branded Chhach/Lassi / Branded Chhach/Lassi / Fruit Branded Chhach/Lassi /
(Branded) Aerated drink in tetrapack Fruit drink/Aerated drink drink/Aerated drink in tetrapack Fruit drink/Aerated drink
in tetrapack in tetrapack
Salt & pepper 1 Salt & pepper Sachets (each) Salt & pepper Sachets Salt & pepper Sachets
(each) Salt & pepper Sachets (each) (each)
Tea /Coffee 1
kit* Tea/Coffee Kit Tea/Coffee Kit Tea/Coffee Kit Tea/Coffee Kit
*Tea/Coffee kit as in Morning Tea

MENU FOR LUNCH /DINNER (2A/3A/CC)

Item No Weight Items to be served

(gms) Northern Eastern Western Southern
Soup Soup (150ml) with soup stick-2 (20g-packed) branded & butter chiplet (8-10g).
1 150ml Crme of Tomato / Veg./ Mushroom/ Crme of Tomato / Veg./ Crme of Tomato / Veg./ Mushroom/ Rasam, etc
Sweet corn soup Mushroom/Sweet corn Sweet corn soup
soup
Basmati Rice 1 100g Plain rice /jeera rice/Matar Pulao/ Plain rice /jeera rice/Matar Plain rice /jeera rice/Matar Pulao/ Lemon rice /Coconut rice/
Fried rice Pulao/ Fried rice Fried rice Tamarind rice/ etc.
Paratha / roti 1 100g 4 Plain Roti /2 Paratha /4 Rumali 4 Roti /2 Paratha / Extra 4 Plain Roti / 2 Paratha /4 Rumali Roti 4 Roti / 4 Poori / Extra
Roti rice in place of Roti rice in place of Roti
Dal 1 150g Dal Tadka/Kabuli Chana / Rajma / Dal Arhar/ Dal Makhani/ Dal Arhar/ Dal Makhani/ Moong Dal/ Sambhar/ Dal Arhar/ Dal
Dal Makhani/ Chana Dal/Chholey/ Moong Dal/ Rajma Rajma Tadka/ Chana Dal
Ghia-Chana
Veg. Dish Kadhai Paneer / Paneer Do Pyaza / Kadhai Paneer/ Shahi Kadhai Paneer / Shahi Paneer / Matar Vegetable poriyal (150g)/
Shahi Paneer / Palak paneer/Matar Paneer/ Matar Paneer-150g Paneer -150g (Paneer -70g)/ Navratan Navratan Korma (150g)/
Paneer-150g (Paneer 70g)/ Dum (Paneer -70g)/ Navratan Korma / Veg. Jalfarezi -150g /Veg. Veg. Jalfarezi (150g)/
Aloo Kashmere (150g) / Veg. Kofta / Korma/ Veg. Jalfarezi / Kofta/Malai Kofta /Aloo Veg. Kootu (150g)/ Matar
Malai Kofta Aloo Gobhi+matar/ Mix Aloo posto -150g /Veg. Gobhi+matar/ Mix Veg /Bharwan Paneer -150g (Paneer
Veg /Bharwan Capsicum / Bhindi Kofta/Malai Kofta/Aloo Capsicum / Bhindi (150g) 70g)/Aloo Gobhi+matar/
(150g) Gobhi+matar / Mix Veg / Mix Veg /Bharwan
Bharwan Capsicum / Capsicum / Bhindi (150g)
1 Bhindi (150g)
Non-Veg. Dish Chicken butter masala / Chicken Fish moily / Dahi Mach / Chicken butter masala / Chicken Chettinadu Chicken /
Manchurian / Murg Jalfarezi -150g Fish Curry -100g / Chicken Manchurian / Murg Jalfarezi -150g Chicken Dish -150g
(Chicken 80g )** Butter Masala -150g (Chicken 80g) Chicken(80g)/ Murg
(Chicken/fish 80g) Jalfarezi -150g (Chicken -
80g)
Branded curd 1 100g Branded Curd Misti Doi Branded Curd Branded Curd
Pickle sachets 1 15g Pickle sachets Pickle sachets Pickle sachets Pickle sachets
Salt & pepper 1 Salt & pepper sachets (each) Salt & pepper sachets Salt & pepper sachets (each) Salt & pepper sachets
(each) (each)

309
Desert Course 1 Branded Ice cream (90ml)/ Kulfi Branded Ice cream (90ml)/ Branded Ice cream (90ml)/ Kulfi Branded Ice cream
Branded (60ml) / Payasam/ Kala Jamun/ 2- Kulfi (60ml) / Payasam/ (60ml) / Payasam/ Kala Jamun/ (90ml)/ Kulfi (60ml) /
Rasgulla / Sri Khand (100g) Kala Jamun/ 2-Rasgulla/ Rasgulla/ Sri Khand (100g) Payasam/ Kala Jamun/
(2) Sandesh (100g) Rasgulla/SriKhand (100g)
**Neck and wing portion of chicken should not be served.
MENU FOR EVENING TEA (2A/3A/CC)

Item No Weight Items to be served

(gms) Northern Eastern Western Southern
Salted/Masala 1 25-30g Salted / Masala Peanut / Roasted Salted / Masala Peanut / Salted / Masala Peanut / Roasted Salted / Masala Peanut /
Peanuts/Roaste Gram chana Roasted Gram chana Gram chana Roasted Gram chana
d Gram/Chana
(Branded)
Veg. Sandwich 1 60g Veg. Sandwich triangle Veg. Sandwich triangle Veg. Sandwich triangle Veg. Sandwich triangle
Snacks 1 50g Samosa /Kachori/ Bread Pakora / Samosa / Khasta Kachori / Cheese patties/ Vada Pav/ Aloo Samosa / Masala vada/
(branded) Patties (HOT SNACKS) Paneer Pakora/ Kachori Bonda/ Paneer Pakora/ Samosa (HOT Kachori/ Medu Pakkoda
(HOT SNACKS) SNACKS) (HOT SNACKS)
Branded 1 30g Indian Mithai / Motichoor Laddoo / Indian Mithai / Motichoor Indian Mithai / Motichoor Laddoo / Indian Mithai / Motichoor
Sweets Dhoda/ Balushahi Laddoo / Balushahi/ Dhoda/ Gulabjamun Laddoo /Mysore Paak/
Sandesh / Gulabjamun Dhoda
Tomato 1 15g Tomato ketchup sachets Tomato ketchup sachets Tomato ketchup sachets Tomato ketchup sachets
ketchup
Tea /Coffee 1 Tea/Coffee Kit Tea/Coffee Kit Tea/Coffee Kit Tea/Coffee Kit
kit*
*Tea/Coffee kit as in Morning Tea

MENU FOR MORNING TEA OF DURONTO TRAINS (SLEEPER CLASS)

Item Nos. Weight Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
(gms/ml.)
Tea coffee kit in 1
good quality paper
cup
Sugar/sugar sachets 1 7 Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Coffee or 1 1.5-2
Tea bag 1 2
Milk creamer sachets 1 5
MENU FOR BREAKFAST OF DURONTO TRAINS (SLEEPER CLASS)
Item Nos. Weight Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
(gms/ml.)
Veg. dish 2 Veg cutlet (50gms each) & 2 Upma vada Stuffed Paratha Idli vada (100gms) 2 Veg. cutlet (50 gms
bread slices (50g) & butter (100gms) with (100gms) with curd with coconut each) & 2 bread slices
OR chiplet coconut chutney (100gms each) chutney & sambhar (50g) & butter chiplet
& sambhar (100gms)
Non-veg. Dish 1 (100gms)
with Omelette of 2 eggs & 2 bread 2 boiled eggs & 2 scrambled of 2 eggs & Plain omelette of 2 Omelette of 2 eggs & 2
tomato ketchup slices (50gms) & butter chiplet bread slices (5og) 2 bread slices (50g) & eggs & 2 bread bread slices (50gms) &
& butter chiplet butter chiplet slices (50g) & butter butter chiplet
chiplet
1 15 gms Tomato ketchup
Salt & pepper Salt & pepper sachets
1
sachets
Tea coffee kit in
good quality paper 1
cup
Sugar/sugar sachets 1 7 Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Coffee or 1 1.5-2
Tea bag 1 2
Milk creamer sachets 1 5

MENU FOR LUNCH/DINNER OF DURONTO TRAINS (SLEEPER CLASS)

Item Nos. Weight Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
(gms/ml.)
Rice 1 100 Jeera rice Plain rice Jeera rice Dhania jeera rice Pulao rice
Roti 1 100 2 Paratha 4 Roti 5 Poori 4 Roti 2 Paratha
Dal 1 100 Arhar dal Pachranga dal Moong dal Arhar dal sambhar
Veg. Dish OR 100 Mix seasonal veg. Mix seasonal veg. Mix seasonal veg. Mix seasonal veg. Mix seasonal veg.
Non-veg. Dish 100 Chicken curry Chicken curry Chicken curry Chicken curry Chicken curry
1
Branded curd 1 100 Curd Curd Curd Curd Curd
Salt & pepper 1 Salt & pepper sachets Salt & pepper sachets Salt & pepper sachets Salt & pepper Salt & pepper
sachets sachets

310
 CYCLIC MENU FOR EVENING TEA OF DURONTO TRAINS (SLEEPER CLASS)
Item Nos. Weight Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
(gms/ml.)
Snacks 1 50gms Samosa Kachori Masala vada Samosa Kachori
With tomato ketchup

Tea coffee kit in good quality

1
paper cup
Sugar/sugar sachets 1 7.00
Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Coffee or 1 1.5-2.00
Tea bag 1 2.00
Milk creamer sachets 1 5.00
Absorbent paper napkin of good quality not synthetic as approved by Railways.
Service in tray with Mat.
Cup of Standard Food Grade material.
Cutlery & crockery of standard food grade material.
Complaints/Suggestions:

Passengers may lodge their complaints/suggestions to catering services monitoring cell (CSMC) function at
zonal railways level and in Railway Board at a national toll free number 1800-111-321.
Complaints can also be lodged online by logging on the website of the Indian Railways Catering & Tourism
Corporation at www.irctc.com.
Complaints can also be registered in complaint books available with the Pantry car manager, Train
superintendent and Guard.

*******

The following publications (2014-15 editions) of the

Statistics and Economics Directorate of Railway Board
are now available for sale:
1. Indian Railways Year Book : Rs. 100 per copy
2. Indian Railways Annual Report & Accounts : Rs. 150 per copy
3. Indian Railways Annual Statistical Statements : Rs. 375 per copy

These publications are available at the sales outlets of The Controller of Publications, Civil Lines,
Delhi and at the National Rail Museum, Chanakyapuri, New Delhi.

Indian Railways Annual Statistical Statements contain exhaustive statistical data on Indian Railways
covering a wide spectrum like details of assets financial performance, personnel, safety etc. It is a
very useful reference for research scholars, rail enthusiasts and other users.

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