Mildred 9/9/16 Blueberry Akutag Recipe Total Time: 2h 25min Prep Time: 1h 25min Ingredients: © White Fish © Shortening {Crisco} ‘© Vegetable Oil {Wesson Oil} © Sugar {White} © Blueberries {Wild, Fresh} Directions: Cut the white fish into 2-3 inch pieces and remove the head, tail, and guts. Boil the fish for 30 minutes and remove from the pot to cool. Remove the skin and the bones. Double check to make sure all the bones are removed, then squeeze the fish into small ball, to get rid of some of the liquid, In a large mixing bowl put the shortening and the vegetable oil, and balls of white fish. Mix well and check for bones {take bones out}. Add a ball or handful of white fish and continue to mix until all the white fish is gone. Add all blueberries and fold carefully {you don’t want the blueberries to smash). Enjoy! Refrigerate any left over akutag.Ethan. A of%fe Blueberry Akutaq Recipe Total time:2h 25 min Prep time:th:2smin ‘Ingredients © White fish © Shorting (Crisco) © Vegetable oil (Wesson oil) © Sugar (white) © Blueberries (wild, fresh) Directions: Cut the white fish into 2-3 inch pieces and remove the head, tail, and guts. Boil the fish for 30 minutes and remove from the pot to cool. Remove the skin and bones. Double check to make sure all the bones are removed, then squeeze the fish into small balls to get rid of some of the liquid Im a large mixing bowl put the shortening and vegetable oil, and mix well. Add the sugar and two balls of white fish. Mix well and check for Bones. (take bones out). Add a ball (or hand full) of white fish and continue to mix until all the white fish is gone. Add all blueberries and fold carefully (you don't want the blueberries to smash!) Enjoy! Refrigerate any leftover akutag.Corey T. September ¥, 2016 Blueberry Akutag Recipe Total Time: 2h 26min Prep Time:1h 25min Ingredient: ¢ White fish e Crisco ° Wesson oil ° Sugar ¢ Blueberries Directions: Cut the white fish into 2-3 inch pieces and remove the head, tail and guts. Boil the fish for Zominutes and remove from the pot to cool, Remove the skin and the bones are remove then squeeze the fish into small balls to get rid of some of the Liquid. In a large mixing bowl, put the shorting and the vegetable oil, and mix well. Add the sugar and two balls of white fish. Mix well and check for bones (take bones out). Add a ball (or handful) of white fish and continue to mix until all the white fish is gone, Add all blueberries and fold carefully (you don’t want the blueberries to smash!), Enjoy! Refrigerate any leftover akutag.John T. September 8, 2016 Blueberry Akutaq Recipe Total time: 2h 25min Prep time: 1hr 25 Ingredients: e white fish e shortening e vegetable oil ° sugar Directions: cut white fish into 2-3 inch pieces and remove from pot to cool. Remove skin and the bones. Double check to make sure all the bones are removed then squeeze the liquid some of the liquid out. In a large mixing bowl, put the shortening and the vegetable oil, and mix well. Add the sugar, and two balls of white fish. Mix well, and feel for bones. [ take out bones]. Add a ball or a handful of white fish and continue to mix until all white fish is gone. Add the blue berries all at once then carefully fold [ you don’t want the blue berries to SMASH!] Enjoy put left over akutaq in the refridgerator.Laurita N. September 8, 2016 Blueberry Akutag Recipe Total time: 2h 25min Prep Time: 1h 25min Ingredients: + White fish 4+. Shortening (Crisco) 4 Vegetable Oil (Wesson Oil) + Sugar (White) 4+ Blueberries (Wild, fresh) Directions: Cut the white fish into 2-3 inch pieces and remove the head, tail, and guts. Boil the fish for 30 minutes and remove from pot to cool. Remove the skin and bones. Double check to make sure all the bones are remove, then squeeze the fish into balls to get rid of the liquid. In a large mixing bowl put the shortening and Vegetable Oil, and mix well. Add the sugar and two balls of white fish. Mix well and check for bones (tack bones out). Add a ball (ar handful) of white fish and continue to mix until all the white fish is gone. Add all blueberries and fold carefully (you don’t want the berries to smash!). Enjoy! Refrigerate any leftover akutaq.Guenpa A. 9/96 Blueberry Akutag Recipe ‘Tora Tine: ans 25MIN Prep Toe: ik 25MINs > Wurre Fist > Snonrentnc {Crisco} > Vecerante Ou. {Wesson Ou} » Sucar {Warre} > BuUeoenmies {rneasn, wHLp} Direcrions: — Cur THE WHITE FisH INTO 2-3 INCH PIECES AND REMOVE THE HEAD, TAIL, AND GUTS. BOIL THE FISH FOR 30 MINUTES AND REMOVE FROM THE POT TO COOL. REMOVE THE SKIN AND THE BONES. DOUBLE CHECK TO MAKE SURE ALL THE BONES ARE OUT, THEN S CET RID OF SOME OF THE LIQUID. \UEEZE THE FISH INTO SMALL BALLS TO Inv ALARGE MIXING BOWL, PUT THE SHORTING AND VEGETABLE OIL, AND MIX WELL ADD THE SUGAR AND THE TWO BALLS OF WHITE FISH Mix WELL AND CHECK FOR BoNEs. {TAKE BONES OUT} [ADD 4 BALL {OR HANDFUL} OF WHITE FISH AND CONTINUE TO MIX UNTIL ALL THE WHITE FISH IS CONE, ADD ALL.THE BLUE BERRIES AND FOLD CAREFULLY. { YOU DON'T WANT THE BLUEBERRIES TO BE SMASHEDI} ENJOY!!! {REFRIGERATE ANY OTHER LEFTOVER AKUTUQ.}Isabella ?. September ¥ 2016 Blueberry Akeutag Recipe Total time: 2h 26min Prep time: 1h 26 min Ingredients: © White fish © Shortening (Crisco) © Sugar (White sugar) ¢ Blueberries (wild, fresh) Directions: Cut the white fish into 2-3 inch pieces and remove the head, tail, and gus, Boil the fish for thirty min and remove from pot to cool, Remove the sin ahd the bones. Double check to make sure all bones are, then squeeze the fish to mate small balls to get rid of the Liquid. In a Large mixing bowl put the Crisco and Wesson oil, and mix well. Add the sugar and two balls of white fish, Mix well and check for bones (take bones out). Add a ball or hand full of white fish and continue to mix until white fish is gone. Add all blueberries and fold carefully (you don’t want to smash the blueberries). Enjoy! Refrigerate any Left overs.