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1. WATER QUALITY
- All familiar form of ife depend on hydrogen and oxygen, primarily obtained
from the splitting (hydrolizing) of water molecules.
- Water,stored in the forms of oceans,seas,lakes,rivers,covers more than
2/3 of the earths surface.It is also stored in polar icecaps and glaciers
(2nd largest water source), in subsurface grounwater, and in the
atmosphere (vapor and droplets).
- Water is the single most effecient solvent on earth,therefore,almost any
nutrients or pollutants can end up in water.
Excess Nutrients.
The two most widely cited indicators of water quality are the contained levels
of dissolved Nitrogen and Phosphorous.These two elements are required for the
successful photosynthesis.
Major source of excess nitrogen and phosphorous in the water supply is the
runoff of inorganic ,or mineral,and fertilizer from cultivated areas.
Bacteria
Bodies of water could also be degraded by abnormally high levels of certain
kinds of intestinal bacteria,known collectively as coliform bacteria ,usually due to
fecal contamination .Exceeding high coliform bacteria counts can result from
dumping of untreated sewage, runoff of bacteria-nourishing,chemicals from
residential and commercial activities, or runoff from land concerned with large
amount of animal droppings (boracay example).
Quantity
Habitat drying always result from human activity, destruction of the natural
vegetative ground cover, and over-exploitation of groundwater through the needles
drilling and use of wells.
Water Quality Indicators
2. SOIL QUALITY
- 98% of the food in the world comes from the land.
- Soil quality maybe degraded by: a) urbanization b)erosion.
Erosion - effect of poor land management, and is the major factor in the
degradation of soil equality.
1. Destructive cultivation
- practices as too frequent plowing, planting in step slope w/o tracing and
cultivating and exposing large areas of soil.
3. Salinization
-direct result of overuse of irrigation in areas that have high evaporation rate.
Salts that are naturally present in water are left behind as the water
dessipates.
4. BIODIVERSITY
Refers to the richness of species in a given area or period of time. A reduction
of biodiversity, that is, reduction in number of species forming the segments of
\n ecological web, is an indicator of envvironmenta degradation.
1. Water Cycle
2. Carbon Cycle
3. Nitrogen Cycle
ENVIRONMENTAL CONSERVATION
A) WETLANDS
Tidal zones- marshes functions as nurseries for many marine animals. And
both tidal zones and freshwater wetland provide refuge for birds aalong seasonal
migration routes.
Wetlands also acts a filtration system for natural and synthetic pollutants and
toxins before contaminating water resources.
Kinds of Vegetation
C) RAIN FOREST
-the marginal habitat that represents the clearest case of global environmental
interdependence. Usually in South America (Brazil) and part of Southern Africa.
Rainforest play a major role in the maintenance of a livable atmosphere. Plants
naturally consumes CO2 and give off oxygen during photosyntheis. If the size of
rainforest is radically reduced, the cosequent changes in the proportion of these
gases in the atmosphere cold have a devastating effect on life. Rainforest
preservation maybe the best means of recycling excess carbons that has been
released into the atmosphere by pollution from industrial sources. Destruction is
usually due to harvesting of natural products, slash and burn farming, trees for
firewood, conversion into industrial and manufacturing sites.
Conservation effect:
4) pollution control
OZONE HOLE:
Ozone layer is not truly a layer stratified into a seperate band. Ozone
molecules are present troughout the atmosphere at a ratio of 1:100,000 with other
molecules. They are abundant in the region 6-35 miles (10-40km) above earth
surface.
Increase of Ultra Violet radiation may cause skin cancer, cataract in human, and
damage agricultural crops and natural ecosystems.
Tremendous amounts of carbon are released into the atmosphere through the
burning of fossil fuels (oil, coal, natural gas) and vegetation (firewood). Some of this
carbons remains in a particulate form, in minute particles that can block out sunlight,
reducing the light available for the process of photosynthesis. Much of the release
carbon binds with oygen, forming CO2, w/c not only reduces the amount of free
oxygen available to form ozone but also add to the heat- trapping capacity of the
atmosphere. The trapped heat raises the ambient temperature of the earth surface, a
phenomenon known as to Greenhouse Effect.
Pure rain is slightly acidic because of the CO2, w/c when reacts to rainwater,
form a weak carbonic acid (pH of 5-6) which represent the eqilibrium between water
and the atmospheric concentration of CO2.
However, rain never has been truly pure nd actually has pH w/c varies from
4.9 to 6.5 with average 5.0 in temperate zones.
Acid Rainis generally defused as rain with an average pH less than 5.0
Atmospheric pollution with high levels of sulfur and nitrogen oxides can increase rain
acidity to pH of 4.0 which is below the point that most forms of life can tolerate.