Study Guide : Bake Station

1. Bakery workers often work early hours.

2. Know the definitions to the following words: leaver, proofer,
bench, gluten, carousel, fermentation.
3. The bake station is usually located away from other stations
in the food service operation.
4. Be able to identify all tools associated with the bake station.
5. Sugar causes yeast to grow rapidly.
6. Be able to identify examples of quick and yeast breads.
7. Baking products should be placed in a preheated oven.
8. Baking soda and baking powder are examples of chemical
leaveners.
9. Two basic types of breads are quick and yeast.