Professional Documents
Culture Documents
OBJECTIVES EXPERIENCE
Twofold:
Spur and cultivate CHEF 13TH STREET WINERY APRIL 2016-SEPTEMBER 2016
successful client business Worked with 13th Street's sommeliers to develop a seasonal lunch menu
Hone and craft my skills that paired well with the winery's wine portfolio while showcasing local
while working with Niagara produce.
industry leaders Responsible for all food preparation and presentation.