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  • Easy Rajasthani Kadhi Recipe in Under 10 Minutes

    Uploaded by

    Jayan Nair
    9 views1 page
    This document provides a recipe for Rajasthani kadhi, a spiced yogurt sauce from Rajasthan, India. The recipe serves 2-3 people and takes 10 minutes total to make. It involves mixing yogurt, water, gram flour, and spices to make the kadhi sauce. A separate spice mixture is then made by tempering mustard seeds, cumin seeds, fenugreek seeds, chili peppers, and asafetida in oil or ghee before adding to the kadhi sauce. The kadhi is served hot with rice or flatbread.

    Original Description:

    nice recipe to make authentic kadhi

    Original Title

    Rajasthani Kadhi Recipe, How to Make Rajasthani Kadhi _ Kadhi Recipes

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    This document provides a recipe for Rajasthani kadhi, a spiced yogurt sauce from Rajasthan, India. The recipe serves 2-3 people and takes 10 minutes total to make. It involves mixing yogurt, water, gram flour, and spices to make the kadhi sauce. A separate spice mixture is then made by tempering mustard seeds, cumin seeds, fenugreek seeds, chili peppers, and asafetida in oil or ghee before adding to the kadhi sauce. The kadhi is served hot with rice or flatbread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Easy Rajasthani Kadhi Recipe in Under 10 Minutes

    Uploaded by

    Jayan Nair
    This document provides a recipe for Rajasthani kadhi, a spiced yogurt sauce from Rajasthan, India. The recipe serves 2-3 people and takes 10 minutes total to make. It involves mixing yogurt, water, gram flour, and spices to make the kadhi sauce. A separate spice mixture is then made by tempering mustard seeds, cumin seeds, fenugreek seeds, chili peppers, and asafetida in oil or ghee before adding to the kadhi sauce. The kadhi is served hot with rice or flatbread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1/27/2017 rajasthanikadhirecipe,howtomakerajasthanikadhi|kadhirecipes

    rajasthanikadhirecipe
    rajashthanikadhirecipespicedyogurtsaucethatcanbehadplainorservedwithsteamedbasmatiriceorcuminrice.

    Course main
    Cuisine Indian,rajasthani

    PrepTime 2minutes
    CookTime 8minutes
    TotalTime 10minutes

    Servings 2to3
    Author dassanaamit

    Ingredients
    forkadhi:
    1cupsourfullfatcurd(khattadahioryogurt)
    2cupswater
    2tablespoonbesan(gramflour)
    teaspoonturmericpowder(haldipowder)
    saltasrequired
    fortempering:
    2tablespoonoilor1.5tablespoonghee
    teaspoonmustardseeds(raiorsarson)
    teaspoonfenugreekseeds(methidana)
    teaspooncuminseeds(sabutjeera)
    1smalltomediumtejpatta(indianbayleaf)
    agenerouspinchofasafoetida(hing)
    teaspoonredchilipowder(lalmirchpowder)
    1to2dryredchilies(sookhilalmirch)keptwholeorhalvedandseedsremoved

    Instructions
    preparingthekadhi:
    1.mixtheabovementionedkadhiingredientsincludingsalt,tillsmoothinapan.useawiredwhisktostir.no
    lumpsshouldbethere.
    2.keeponalowflameandstiroftenforabout56minutestillthegramflourorbesangetscookedandthe
    kadhiorsaucethickensabit.
    3.theconsistencyofthekadhiisneitherthicknorthin.
    4.keepasidecovered.
    temperingthekadhi:
    1.heatoilorgheeinasmallpan.
    2.addthemustardseedsalongwiththebayleaffirst.
    3.letthemustardseedsstartpopping&crackling.
    4.thenaddcuminseedsandfenugreekseeds.
    5.stirandaddredchiliesandasafoetida.
    6.fryforafewsecondstilltheredchiliesdarkenabit.
    7.switchofftheflame.
    8.addtheredchilipowderandstir.
    9.immediatelypourthistemperingintothekadhi.
    10.coverandletthetemperingflavorsinfusewiththekadhi.
    11.after56mins,stirandserverajasthanikadhihotwithphulkas,steamedriceorjeerarice.

    RecipeNotes
    tomakethekadhiglutenfree,skiptheasafoetida.

    http://www.vegrecipesofindia.com/rajasthanikadhirecipekadhirecipes/ 1/1

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