M-F 4p-midnight (food until 10p)

S-Su 11a-midnight (food until 10p)

No Compromises. No Secrets. Just Great BBQ.

Meat by the Pound

Brisket
$24/pound
Texas-style brisket smoked with Hickory and Post Oak. Specify Lean or Fatty.
Pulled Pork
$18/pound
Pork butts smoked with Hickory and Post Oak.
Beef Ribs (when available)
$24/pound (can be up to 1.5#/rib)
Big beef short ribs smoked with Hickory and Post Oak.
Hot Link Sausages
$5/link
Spicy Pork Sausage smoked with Hickory and Post Oak.
Polish Sausages
$5/link
Polish Kielbasa Sausage smoked with Hickory and Post Oak

Pork Spare Ribs

Pork Spare Ribs (11-12 bones/slab)
$10- slab, $14- slab, $26-full slab
Rubbed with our KC style Sawdust Rub and smoked on Hickory and Post Oak.

Sandwiches - served with toasted brioche bun and toppings of buttermilk slaw, pickled red
onions and housemade pickles on the side.

Brisket Sandwich
Pulled Pork Sandwich
Smoked Chicken Sandwich
Smoked Portobello Sandwich (veggie)
Hot Link Sandwich
Polish Sausage Sandwich

$12
$10
$10
$10
$10
$10

Mac and Cheese Bowls Smoked jalapeno mac and cheese served with toppings of meat,
picked red onions, and our original sauce.

The Woody Mac and Pulled Pork

$11

The Tex Mac and Brisket

$13

The Skinny Pete Mac and Chicken

$11

The Porto Mac and Portobello (veggie)

$11

Sides
Kale Caesar Salad
Add Chicken - $5

$3

Smoked Jalapeno Mac and Cheese

$5

Buttermilk Coleslaw

$3

Housemade Potato Salad

$3
***BRUNCH and HAPPY HOUR MENU coming soon..