STUDENT MOBILIT Y | SUMMER PROGR AMME

ARTS AND CULTURE OF MALAYSIAN CUISINE

NAME OF SCHOOL

School of Hospitality, Tourism and Culinary Arts

KEY FACTS

School of Hospitality, Tourism and Culinary

Arts is a leading institution of higher learning
dedicated to Hospitality and Tourism education
in Southeast Asia and has been around for
some 2 7 years. The school offers a full range
of programmes including Masters Degree
and PhD, and welcomes more than 2, 5 00
students from 50 countries around the world.

It is the only Hospitality and Tourism University

in Malaysia to achieve the highly coveted Tier 6:
Outstanding rating by the Ministry of Higher
Educations Discipline-Based Rating System
(D-SETARA) for our School's QA processes
and outcomes.

NAME OF COURSE

Arts and Culture of Malaysian Cuisine

COURSE CONTENT

This course is designed for students to

experience the cultures and traditions of
Malaysia.The cultural diversity of Malaysia
will be discovered through the culinary
heritage. It will start from the farming and
cultivation of local ingredients, up to the
cooking and eating habits that takes place
accross the country. Malaysia combines

Malay, Chinese, Indian, indigenious and mixed

traditions to create a potpourri of Asian
influences. Participants will be given a wide
picture to enable them to fully understand
and appreciate Malaysia's distinct culinary
heritage.

LEARNING OUTCOME

By participating in this course, students will be able to:

Develop an understanding for the process of production and processing of ingredients before
consumed as staple foods after visiting various Malaysian restaurants, fruit farms, markets,
herbs and spice gardens as well as rice fields
Be introduced to Malaysian culinary techniques with practical classes in kitchen laboratories

DURATION

2 Weeks

NO. OF CREDITS

2 Credits

MINIMUM PARTICIPANTS

15 Participants

CONTACT PERSON FROM SCHOOL

Farouk Othman

COURSE FEES

USD1,000
Additional USD200 for Homestay Cultural Experience

ACCOMMODATION INFO

Ruemz Hotel or as arranged by Taylors University (Twin Sharing)

MEDICAL/HEALTH INSURANCE

Student's Responsibilty

VISA

Offer Letter

HOW TO APPLY

Application Procedure and Deadline

STUDENT MOBILIT Y | SUMMER PROGR AMME

ARTS AND CULTURE OF MALAYSIAN CUISINE

H

W E

G H L

E K

G H T

DAY 1

Airport Pick-up and Transfer

to Ruemz Hotel

DAY 2

Welcome Reception
Workshop on Malaysian
Culture and Customs

DAY 3

Introduction to Malaysian Cuisine

and Heritage
Introduction to Malaysian Cuisine
and Heritage (Field Trip)

W E

E K

DAY 8

Malay Cuisine 6 Recipes

Malay Cuisine 6 Recipes

DAY 9

Malay Cuisine 6 Recipes

Chinese Cuisine 4 Recipes

DAY 10

Chinese Cuisine 4 Recipes

Chinese Cuisine 4 Recipes

DAY 11

Indian Cuisine 5 Recipes

Indian Cuisine 5 Recipes

DAY 4

DAY 12

KL City Tour

DAY 5

Ingredients and Herbs

in Malaysian Cuisine
Ingredients and Herbs
in Malaysian Cuisine (Field Trip)

DAY 6

Indian Cuisine 5 Recipes

Reflection and
Farewell Reception

DAY 13

Check Out and Depart for Airport

Homestay Cultural Programme (optional)

DAY 7

Homestay Cultural Programme

Malacca Day Trip

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