Art comes in countless forms.

At Trick Dog, our art is the cocktails, the food, the environment, our hospitality,
and our menus. Since we opened in January of 2013, we have challenged ourselves every six months to
present our original cocktails in a new creative format. The menus have included 45 RPM records, an astrology
wheel, a dog calendar, and political campaign buttons, to name a few.
As we brainstormed our ninth menu, we sought to do a few things. First, present the menu in a format we have
yet to use. Second, use the menu as a platform to bring many people together, coordinating something that
hopefully becomes greater than the sum of its parts. Third, use the menu as a medium to support something
that is important to us personally in this case, the local arts community. And fourth, use the menu as a way
to raise money for charity.
So now, we present to you our new menu: the Trick Dog Mural Project. We brought together fourteen local
artists to paint fourteen different sanctioned public murals around San Francisco. Those fourteen murals are
presented here in this book. Each of our thirteen cocktails are presented with one mural (one mural is by a
duo), and the cocktail is named after the artist. The fourteenth mural was a collaboration between the artists
and can be seen on the front of our building as well as on the cover of this book.
While this book will be used for six months as Trick Dogs cocktail menu, this limited release will also be sold
during that time with proceeds benefiting two local non-profits: Precita Eyes, whose mission is to, Enrich and
beautify urban environments and educate communities locally and internationally about the process and history
of public community mural art, and Creativity Explored, whose mission is to, Give artists with developmental
disabilities the means to create and share their work with the community, celebrating the power of art to change
lives.
In a world that is constantly fighting to preserve the arts, we hope this menu will be a gesture of our commitment
to helping that effort. We have tremendous gratitude for everyone who helped us put this project together: all
of the artists who came together to paint; all of the people who generously donated their walls; Sonya Yu for
photographing the project; and special thanks to artists Sam Flores and Ronnie Buders, who in addition to their
murals, curated and coordinated this entire project with us.
Cheers!

CONTENTS

Sirron Norris

Tequila, fig, lemon. Page 16

Jeremy Fish

Rogelio Martinez

Sam Flores

Strider

Greg Galinsky

Tunstall & Plock

Vogue

Ronnie Buders

Optimist

Bigfoot

Mel Waters

Brian Barneclo

A stirred rum drink. Page 4

Spicy tequila & horchata. Page 6

A tropical gin cocktail. Page 8

Whiskey, apple & other stuff. Page 10

Kinda like a White Russian. Page 12

Bitter, boozy, berries. Page 14

Gin & Thai salad liqueur. Page 18

Manhattanish. Ish. Page 20

The one in the tiki mug. Page 22

Whiskey & a big ice cube. Page 24

Bright citrusy gin drink. Page 26

Brandy milk punch for two. Page 28

JEREMY FISH
Banks 5 rum, chai liqueur, Dolin dry vermouth,
Luxardo Bianco Bitter, acid phosphate, mango bitters.
Served up.
$13
Geary Boulevard & Van Ness Avenue

SAM FLORES
Tequila Ocho Plata, Ancho Reyes Original,
horchata, pear, lime.
Served on the rocks.
$13
Valencia & 17th Street

GREG GALINSKY
Tanqueray gin, Tio Pepe fino sherry,
banana, cilantro, lime.
Served on crushed ice.
$13
Sanchez & Market Street

VOGUE
Larceny Bourbon, St. Germain, apple cider,
honey, pine, lemon.
Served on the rocks.
$13
Van Ness Avenue & Market Street

11

OPTIMIST
Absolut Elyx vodka, Grind coffee liqueur,
earl grey, soy milk, thyme, lemon, copper.
Served on crushed ice.
$13
Treat Avenue & 19th Street

13

MEL WATERS
Bulleit rye whiskey, blueberry bitter aperitivo,
H&H Rainwater Madeira, black pepper, rose hip.
Served up.
$13
Haight & Cole Street

15

SIRRON NORRIS
Call 23 blanco Tequila, Cardamaro, fig,
chamomile, cinnamon, lime.
Served up.
$13
4th Street & Mission Bay North Boulevard

17

ROGELIO MARTINEZ
Aviation gin, papaya som tam liqueur,
Ancho Verde, mint.*
Served on the rocks.
$13
*Contains shrimp.

Bluxome & 5th Street

19

STRIDER
Lot 40 rye whisky, vin de carotte,
Clment Mahina Coco, Kbler absinthe.
Served up.
$13
6th & Mission Street

21

TUNSTALL & PLOCK

Don Q Anejo & Four Square Port Cask rums,
white chocolate, tapache, pineapple, rye berries, lime.*
Served on crushed ice.
$13
*Contains gluten & dairy.

3rd & 22nd Street

23

RONNIE BUDERS
Michters Sour Mash whiskey, sour cherry,
sour beer gastrique, sourdough, Sour Patch Kid.*
Served on a big ice cube.
$13
*Contains gluten.

Pier 70

25

BIGFOOT
Automatic Sea Gin, Arkansas Black applejack,
riesling, meyer lemon, lavender, lime.
Served up.
$13
Market & Church Street

27

BRIAN BARNECLO
Torres 15 year Spanish brandy, Hidalgo oloroso sherry,
pineapple, allspice, clarified malted milk, lime.*
Serves two.
$24
*Contains dairy.

Eddy & Polk Street

29

BEER COCKTAILS

BEER

SHERRY & MADEIRA

Clarion $10
Guinness Stout, Pimms, ginger beer, Combier crme de mre, lemon. On the rocks.

Budweiser $3
Tecate $3
Almanac Craft pilsner $7
Fort Point Park hopped wheat $7
St. Archer White Ale $5
Anchor Liberty Ale $5
Nectar Ales IPA $5
Headlands Hill 88 Double IPA $8
Ballast Point Calico amber ale $6
Ommegang Rosetta kriek $10
2 Towns Outcider $8
Guinness Stout Pub Draught $6

El Maestro Sierra fino $8

Tio Pepe fino $8
La Cigarrera manzanilla $8
Hidalgo La Gitana manzanilla $8

Balmy $10
St. Archer White Ale, Aperol, Venus aquavit, peach, ginger, lemon. On crushed ice.
Boilermaker $6
Budweiser & a shot of Mellow Corn whiskey. In your mouth.

WINE COCKTAILS
Krylon $15
Pierre Boniface sparkling ros, Compass Box Spice Tree Scotch whisky, Clear Creek cherry liqueur, lemon.
On crushed ice.
Kobra $11
Fonseca white port, Hidalgo manzanilla sherry, Tempus Fugit Kina lAvion dOr, Velvet Falernum. Up.

Erdinger N/A $6
Old Milwaukee N/A $4
WINE
Pierre Boniface Brut de Savoie (FR) $13/45

BALLER COCKTAILS

Domaine des 3 Versants muscadet (FR) $11/39

Pence chardonnay (CA) $14/48
Heinz Eifel Kabinett riesling (DE) $11/39

Whistle Pig 15 Year rye whiskey & Maison Surrenne Grand Champagne XO Cognac Sazerac $60
Bacardi Facundo Paraso rum Old Fashioned $55
Wild Turkey Decades Bourbon Mint Julep $60

La Garrocha oloroso $8
Hidalgo Faraon oloroso $8
H&H Rainwater $9
H&H sercial $11
WITHOUT PROOF
Meyer lemon, lavender, tonic, lime. $6

Kilz $13
Ancient Peaks cabernet, Small Hands orgeat, Mandarine Napolon, Singani 63, lime. On the rocks.

Talisker 18 Year Scotch whisky & Cocchi Torino sweet vermouth Rob Roy $55

La Garrocha amontillado $8
Hidalgo Napoleon amontillado $8

Commanderie de La Bargemone

Provence Ros (FR) $13/48
Annabella pinot noir (CA) $12/42
Luisa cabernet franc (IT) $14/48
Ancient Peaks cabernet (CA) $14/48

Horchata & Stumptown cold brew coffee. $6

Earl grey, soy milk, grapefruit, thyme. $6
SODAS ETC.
Mexican Coke $5
Jarritos Toronja $5
Bubble Up $5
J Gasco Bitter $5
Fever Tree Bitter Lemon $5
Sprecher Root Beer $5
Bundaberg Ginger Beer $5
Stumptown Cold Brew Coffee $5

Location of murals