Professional Documents
Culture Documents
*Mrs. A.S.Jeyasudha
**Dr.K.Jawahar Rani
*Research scholar, Sree Sastha Institute of Engineering and Technology,
**Professor, Department of M.B.A., St.Josephs College of Engineering, Chennai
Abstract
The attainment of quality in products and services has become a pivotal
concern since 1980s.
High service quality is imperative and important for
competitiveness of service industry. While quality in tangible goods has been
described and measured by marketers, quality in services is largely undefined and
unresearched. Many experts attempt to rectify this situation by reporting the
insights obtained in an extensive exploratory investigation of quality to develop
various models of service quality. Propositions As a result, there are plenty of
service quality models which enable managers and practitioners to identify quality
problems and improve the efficiency and profitability of overall performance.
This paper provides a review and critique of the existing service quality
models so as to derive the linkage between them. The review of various service
quality models can help to reveal the service quality outcome and measurements
dependency on type of service setting, situation, time, need etc. In addition to this,
even the customer's expectations towards particular services are also changing
with respect to factors like time, increase in the number of encounters with a
particular service, competitive environment, etc. This paper explores new directions
in service quality research and offers practical help to researchers and practitioners
in providing a direction for service quality improvement.
Key words: (Customer satisfaction, Customer services quality, Service delivery,
Service levels, SERVQUAL, SERVICE QUALITY Models, etc..,
Service Quality
The quality of service is an important consideration in business. Customers
perceptions of service quality are often influenced by the actual quality of the
customer service delivered and received in relation to the product. Perceived quality
is defined as a consumer's appraisal of a product's overall excellence or superiority
(Zeithaml, 1988). Consumers will notice something specific about that product,
which will enable them to understand, in a particular way, its special quality.
Therefore, perceived quality is an appraisal variable that might be added to models
explaining behavioural intentions. This relationship is now well established
identifying the processes of other variables (for example, customer satisfaction) and
the positive behavioural intentions they have (Bagozzi, 1992).
For service organisations the interaction between front-line personnel and the
customer is crucial as they aim to create high quality service encounters. Much
research has focused on attempts by organisations to inculcate the "right" kind of
attitude in their front-line employees. The human element, as part of the product,
is a key feature in the provision of quality service as service firms are becoming
increasingly more labour intensive. This is occurring as consumer demands and
expectations increase with employees experiencing direct and frequent contact with
the customer. Therefore, this interaction is a critical part of the overall service
product delivery and essential to customers' perception of service quality.
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Gap 5 is seen as being the most important gap which is between customer's
expectations of service and their perception of the service actually delivered. The
service organisation's goal is to close or narrow Gap 5 and it accomplishes this by
closing or narrowing the first four gaps.
Through in-depth interviews with executives, a comprehensive case study and an
exploratory study consisting of interviews with an extended number of executives,
the researchers were able to reveal five gaps regarding executives perceptions of
service quality delivery and the tasks associated with service delivery to customers.
The first four gaps are related to the firm itself and the fifth to consumers.
Gap 1 is between consumers' expectations and management perceptions of
consumer expectations, or in other words, the gap is between what customers want
and what management thinks they want.
The size of this gap is dependent upon factors such as the amount of
communication from employees to management in the organisation, the number of
management levels and if management has difficulty in understanding consumer
behaviour.
Gap 2 is between management perceptions of customer expectations and quality
specifications set for service delivery.
The gap in Gap 3 occurs between the quality specifications set for service delivery
and the actual quality of service delivery.
The final component of the model, Gap 4, exists between the actual quality of
service delivery and the quality of service delivery described in the firm's external
communications. Gap 4 thus relates to the difference between what the firm
promises to deliver in its communication and what it actually does deliver to the
customer. Therefore if a promise is broken by the organisation, the customer will
perceive service quality to be lower than expected.
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