Professional Documents
Culture Documents
- an overview
Upstream
M idstream
Downstream
MOH /MOA
Primary Production
e.g. f armer s, f ishe rman, f ish f armer s
MOA
MO H/ MO A/JAKI M
Loc al Governme nt
MO H/JAKI M
Loc al Governme nt
Food D istribution
e.g. nati onal/int ernat ional, im port /expor t
MO H/ MITI /M OD T/
Cus toms/Local Govt.
Domest ic Food
Production
MOH /
Loc al Governme nt
Food Import
Food Export
35% income
used for food
Legislation
Human Resource
Laboratory
10 FQCL
4 PHL
Other agencies
LEGAL MANDATE
Food Act 1983
gazetted on 10 March 1983
Food Regulations 1985
gazetted on 26 September 1985
Enforced together on
1st October 1985
ACTIVITIES:
LEGISLATIVE SUPPORT
Legislative Support, Codes of Practice and
Guidelines
Continuous development and updating of
food legislation
Vetting of new food products to ensure
regulatory compliance
Technical advisory services on Food
Regulations 1985.
Development of guidelines & codes of
practice
ISSUES:
LEGISLATIVE SUPPORT
Legislative Support, Codes of Practice and
Guidelines
Continuous development and updating of
food legislation
Vetting of new food products to ensure
regulatory compliance
Technical advisory services on Food
Regulations 1985.
Development of guidelines & codes of
practice
ACTIVITIES:
ENFORCEMENT
Plan and monitor the implementation of
enforcement activities;
Domestic food
Imported food
Food crisis
Food poisoning outbreaks
Licensing of
natural mineral water and drinking water,
the importation, sale, manufacture, purchase
and use of saccharin
Inter-agencies collaboration and coordination on
enforcement.
Assurance of effective prosecution through Core
Prosecution Team (CPT).
Establishment of Crisis Alert Team (CAT).
ENFORCEMENT PLANNING
Food Sampling
National Work Plan (NWP)
2 sample/1000 population/year
used to set food sampling priorities
according to food problem, groups of food
commodities and targets.
Food Premises Inspection
premises are rated based on a std. format
unhygienic premises are closed based on
provision in the Food Act 1983
ENFORCEMENT PLANNING
Micro
40%
Chemical
55%
Micro
Physical
Chemical
Physical
5%
ENFORCEMENT PLANNING
Import Control
Inspection based on
document
Physical inspection
Sampling
Priority are set based
past violation (black listed items)
food entering for the first time
Approach undertaken include
Hold-test-release
Undertaking letter
ACTIVITIES:
LABORATORY SERVICES
Develop, strengthen and modernize
laboratory services
Ensure optimal utilization of all existing food
laboratories in the country (within & outside
MOH)
Ensure the implementation of the laboratory
quality system (ISO 17025)
FQCL PERLIS*
(Kangar)
FQCL KELANTAN
(Kota Bahru)
PHL SABAH
(Kota Kinabalu)
FQCL TERENGGANU
(Kuala Terengganu)
FQCL PENANG
(Butterworth)
PHL IPOH
FQCL PAHANG
(Mentakab)
FQCL
SANDAKAN
( Sandakan )
NATIONAL PHL*
(Sg. Buloh)
FQCL SELANGOR
(Kelang)
FQCL Miri
FQCL SARAWAK*
(Kuching)
PHL JOHORE*
(Johor Bahru)
Note :
FQCL : Food Quality Control Laboratory
PHL
ACTIVITIES:
INDUSTRY
Provide advisory services; SMI
Facilitate export; Health Cert., Free Sale Cert.,
Heat Process Meat Cert. Etc.
Promote quality management system for food
safety assurance including HACCP/GHP etc to
the food sectors
EU recognised Competent Authority for HACCP
Certification(Fish & fish products)
HACCP LOGO
ACTIVITIES:
MONITORING & RESEARCH
ACTIVITIES:
CONSUMER EDUCATION
ACTIVITIES:
INFORMATION SYSTEM (HMIS)
Maximization of IT utilization in FQC
programme:
Online HMIS with state, district, entry point &
labs
HMIS - SMK interface at major entry point
Homepage
MAIN PAGE
http://fsis.moh.gov.my/fqc/
ACTIVITIES:
TRAINING
Training of food handlers:
To increase the awareness of food handlers on
food hygiene and sanitation in a more
structured and systematic manner, through
Accreditation Food Handlers Training
Institutions 1996
Training of Trainers - 1998
ACTIVITIES:
TRAINING (CONT.)
Training of personnel:
Continuous education on food safety & its
implications in the era of globalisation
Hands on training including attachment to
state, district, entry point offices, labs &
industries.
ACTIVITIES:
CODEX & INTERNATIONAL AFFAIRS
Codex Contact Point for Malaysia (since 1996)
Chairman & Secretariat of National Codex
Committee
SPS Enquiry Point on Food Safety
Reference Center to deal with international food
standard, WTO including TBT, APEC, ASEAN,
etc.
Consumer
requirements
Large-scale production
Intensified agricultural practices
Use of raw materials & products sourced from other countries
New Processing techniques
Convenience foods with minimum preparation
Quest for fresh, Natural & health foods
- less harsh processing & production regime
- greater care in production, distribution, storage &
preparation
Social
Economic
Globalization - transnational challenge i.e. exposure to foodborne hazards from other countries
Trade Framework - WTO Agreement on SPS & TBT
- AFTA
Effort already taking place to reduce the contravention and risk to consumers.
OTHER ISSUES
Legislation
Harmonization with international standards
Review of national standards based on risk assessment
incorporating available scientific evidence
Shifting from end-products to process-based regulatory
standards
Difference between public perception and scientific
assessment
Keeping-up with factors influencing
development/review of national standards
New technology e.g. new methods of processing and methods
of testing
Changing hazards
OTHER ISSUES
Industry
Exporters need to comply with importing
country and buyers requirements but: Importing countries have different standards and
regulatory approaches
Food regulations are constantly changing
Multiple level of regulations are encountered
Upstream
M idstream
Downstream
MOH /MOA
Primary Production
e.g. f armer s, f ishe rman, f ish f armer s
MOA
MO H/ MO A/JAKI M
Loc al Governme nt
MO H/JAKI M
Loc al Governme nt
Food D istribution
e.g. nati onal/int ernat ional, im port /expor t
MO H/ MITI /M OD T/
Cus toms/Local Govt.
Domest ic Food
Production
MOH /
Loc al Governme nt
MOH INITIATIVES
THE FOOD SAFETY & NUTRITION
COUNCIL
Approved by Malaysian Cabinet in March 2001 as
the highest advisory body to the government
Partnership and cooperation with stakeholders to
ensure national coherence in food safety
Members of the Council
22 agencies (government & NGOs)
FOOD
SAFETY
COMMITTEE
Nutrition
Committee
FOOD
REG.
MINERAL
H20
CODEX
FOOD
IRRADIATION
SUPER
GERMS
FOOD
ANALYSIS
HACCP
Education &
Research
Keys
elements
of the
National Food
Safety
Policy
ICT
To monitor and
evaluate
Integrated
Approach
Traceability
Science Based
Farm to table
partnership with
other agencies
international collaboration
Tracing of feed,
ingredients & food
Recall procedures or laws
Risk assessment (information
analysis & scientific advise)
Risk management (regulation,
control & precautionary
principle)
Risk communication
Transparency
Involvement of
stakeholders
notifications
Capacity
Building
Lab
Legislation
Enforcement
MOH INITIATIVES
Strengthening Food Legislation
Nutrition Labeling & Claims
Amendments to Schedule 16 of the Food Regulation
1985 on MRL for Pesticide Residue (gazetted)
Regulations on Genetically Modified Foods (to be
gazetted)
Food Hygiene Regulation (had dialogues with
stakeholders and in the final stage)
Food Import Regulations (to be finalized with legal
advisor)
Food Advertisement Regulations (to be finalized with
legal advisor)
MOH INITIATIVES
Strengthening Laboratory Services
upgrading of laboratorys infrastructure
technical cooperation with JICA 2001-2005 to improve
expertise in the areas pesticides, veterinary drugs, GMO
etc.
Development of reference laboratory
accreditation to ISO/IEC 17025
participation in national & international proficiency
tests such NATA (Australia) & FAPAS (UK)
optimal utilization of other laboratories
Department of Chemistry - 10 labs.
Veterinary & Pesticide Laboratory from MOA
outsource to USM, MU
MOH INITIATIVES
Research/Studies
collaborative research with Universities
MU - food packages (bisphenol A, phthalates in baby feeding bottles)
UPM - Risk Assessment of Vibrio parahaemolyticus
- antibiotic resistant microorganism
USM - Acrylamide in Foods
Food Consumption Pattern
Total Dietary Intake of Contaminants
Dioxin in Breast milk
Bacterial Survey of School Hostel Kitchen
development of guidelines
GHP
MOH INITIATIVES
International Collaborations
JICA Project to Strengthen Food Safety Programme in Malaysia
2001-2005
Strengthening of Food Safety Administration
Strengthening and Improvement of food analysis capability and food
inspection
Development and promotion of food safety information
SELAMAT?
MOH INITIATIVES
International Fora
Codex & International
Hosting of the FAO/WHO Regional Conference on Food Safety for the Asia
& the Pacific (24-27 May 2004)
Hosting of the 13th. Session of CCASIA (17-20 Sept 2002)
Hosting of the upcoming CCFL (9-13 May 2005) in Sabah , West Malaysia
ASEAN
ASEAN Task Force on Codex - initiated by Malaysia
ASEAN Expert Group on Food Safety - development of ASEAN Food Safety
Improvement Plan (Malaysia as coordinator)
Bilateral
With Brunei, Indonesia, Thailand, China.
BIMST Border Health Meeting
http://www.aseanfoodsafetynetwork.net
MOH Initiatives
Food Safety Information System of Malaysia (FoSIM)
for Import Control
development of a web-based system to link all 34 entry points to
control food import to ensure: speedier clearance, consistent scrutiny and greater transparency
MOH ITC
MOH FQCD
Bukit Kayu
Hitam
Perlis
FQC Lab
Kuala Perlis
SeaPort
App
SVR
Kota Kinabalu
FQC Lab
CUSTOMS
47
46
LAN
SMK
Server
DB
Padang
Besar
33
Back-up
Server
FQC/SMK
Server
45
44
36
43
Sabah
39
Sarawak
10
Pulau Pinang
11
38
12
Kuching AirPort
37
36
MOH Virtual
Private Network
13
15
Pahang
Melaka
16
Johor
28
19
Kelang Admin Office
20
Johor PH
Lab
21
Tg. Puteri
27
22
2nd Link
26
23
24
Legend
Total Number of Entry points : 34
10
29
18
Melaka SeaPort
Road
30
17
KL International
AirPort
5
Air
FQC Office
Lab
11
Warehouse
Pasir Gudang
SeaPort
State
13
25
Tg. Pelepas
SeaPort
Tebedu
Rantau Panjang
31
9
Kuantan
SeaPort
Pahang
FQC Lab
Kelantan
FQC Lab
Terengganu
FQC Lab
Bintulu
32
10
Kelang South
SeaPort
33
Terengganu
N.Sembilan
Kelang North
SeaPort
34
11
14
Sarikei
SeaPort
35
Kelantan
Selangor
19
Sibu SeaPort
12
Perak
Grik
Sea
Miri SeaPort
Kuching SeaPort
Kelang West
SeaPort
Sandakan SeaPort
40
13
Kedah
Butterworth
SeaPort
Selangor
FQC Lab
41
Penang
SeaPort
Tawau SeaPort
Internet
Perlis
8
Labuan SeaPort
42
14
Langkawi
AirPort
Pengkalan Kubu
Bukit Bunga
2. P
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IMPORTERS / FORWARDING AGENTS
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Ministry of Health
ENTRY POINT
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An
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4.
LEVEL 1
AUTO
CLEARANCE
LEVEL 2
DOCUMENT
EXAMINATION
Recommends
Examination Level
e
ac
erf
t
n
I
Transaction
Database
Knowledge
Database
7.
S
am
is
pl
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Re
su
lts
INSPECTION / SAMPLING
8. Sample for Analysis
In
fo
rm
at
io
n
Master
Database
LABORATORY
LEVEL 3
MONITORING
EXAMINATION
LEVEL 4
SURVEILLANCE
EXAMINATION
Inspection Action
LEVEL 5
HOLD TEST &
RELEASE
LEVEL 6
AUTO
REJECTION
EXAMINATION LEVELS
LEVEL 1 - AUTOMATIC CLEARANCE
LEVEL 2 DOCUMENT EXAMINATION
- VERIFY NOTIFICATION INFORMATION
- MAY REQUEST FOR FURTHER INFORMATION
- PHYSICAL INSPECTION/EXAMINTATION IF
NECESSARY BEFORE RELEASE
LEVEL 3 MONITORING EXAMINATION
- INSPECTION AND SAMPLING TO BE CARRIED
OUT ACCORDING TO SET TARGET.
(EG. 20% OF VEGETABLE PRODUCTS FROM
THAILAND NEED TO BE SAMPLED FOR
PESTICIDE)
LEVEL 4 SURVEILLACNE EXAMINATION
- INSPECTION AND SAMPLING TO BE CARRIED
OUT ON PRODUCTS WHERE TARGET NOT SET
LEVEL 5 HOLD TEST AND RELEASE
- DETAIN AND SAMPLE
LEVEL 6 AUTO REJECTION
CONCLUSION
The challenges of food safety is immense and in this
time of increasing food safety concerns and
shrinking resources, there are both the opportunities
and the need to work together between the
government, food industry and consumers.
The leadership provided by the Ministry of Health
towards this end and the continuous improvement of
the food safety program will inevitably create better
strides towards the establishment of an effective and
efficient food safety program in the era of
globalisation.
Thank you
for
your attention
SAFE FOOD FOR ALL CAN BE ACHIEVED
THROUGH SHARED RESPONSIBILITY AND
ACCOUNTABILITY