How t o St art and Operat e a

Over vi ew
Like rice, meat is an essent ial
commodit y t hat must be purchased
regardless of t he economic sit uat ion.
But selling meat is less regulat ed t han
rice ret ailing and pot ent ially more
profit able!

Obj ect i ve
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To t each t he fundament als of t he meat

ret ailing business.

Who Shoul d Par t i ci pat e

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Anyone int erest ed in set t ing up a meat shop.

Reserve now! Call us at :

Tel. (02) 727.56.28 / (02) 225.66.16 / (02) 225.73.47 /
(02) 727.88.60
Mobile Numbers: Globe: 0915-205-0133 / Smart : 0908-342-3162 /
Sun: 0933-584-7266
Websit e: www.businesscoachphil.com

Key Topi cs
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Overviews of Meat Shop Business

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Suppliers of livest ock

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Pricing of your meat product s

Market
Success st ories
Required capit alizat ion
Equipment s t o buy, st alls, building for meat
st ore
Personnel and Training requirement s including
qualit y cont rol
Promot ion and Market ing st rat egies
Best locat ion for t he business
Ident ifying compet it ors
Key fact ors t o success
Fact ors t hat may cause failure of t he business

Ti me

Semi nar Fee

9:00 am 4:00 pm

Php 3,000.00 per person (inclusive of snacks, lunch,

seminar kit , handout s, cert ificat e of at t endance)

Venue

Di scount

Unit 201 Richbelt Tower,

17 Annapolis St .,
Greenhills, San Juan Cit y,
Met ro Manila

Schedul e
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Please check our websit e,

or you may call any of our
cust omer
represent at ives.
Schedule may change
wit hout prior not ice.
Please call t o confirm.
BusinessCoach, Inc. is not
liable for any expense
incurred by seminar
regist rant result ing from
cancellat ion of any of our
event s.

10%Discount if FULL AMOUNT is paid at least five (5)

banking days before t he event .

Reser vat i on
*

Please call t o regist er, or use t he regist rat ion form below.
Kindly fill-out , and send t o us t hrough fax (727.8860 or
727.5628) or email. You will receive a confirmat ion wit hin
48 hours.

Mode of Payment
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Deposit payment at Banco de Oro, Savings Account Name:

BusinessCoach, Inc. Then kindly fax or email deposit slip
(indicat e name of part icipant and seminar t it le) t o confirm
reservat ion.
On-sit e payment (CASH only)
Company checks are accept ed, provided t hat t hey are
received at least five (5) banking days before t he event .

Register Now! (limited slots available)

How to start and operate a Meat Business
Seminar Title______________________________________________________________
22 October 2016
Date_____________________________________________________________________
Ramon Aytona
Name of Participant _________________________________________________________
Jing
Nickname ________________________________________________________________
UNO TURISMO TRAVEL & TOURS CONSULTANCY SERVICES CORPORATION
Company Name ____________________________________________________________
13 L2 B22 King Charles Extension, Kingspoint Subd., Bagbag, Novaliches, Q.C. M.M.
Address __________________________________________________________________
156-223-684-000
TIN _____________________________________________________________________
Lily Yu Aytona
Contact Person _____________________________________________________________
President
Position __________________________________________________________________
09164994716/ 09776232115 / 7549448
Contact Number ___________________________________________________________
Fax ______________________________________________________________________
unoturismo@outlook.com
Email Address _____________________________________________________________
(You may use a separate sheet for additional registrations)

*Kindly fax to (02) 727.5628 or (02) 727.8860, or email form to businesscoachphil@gmail.com