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June 10 at 5:27pm
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This Linus Pauling thing and whether he used ascorbic acid vs. whole food
Vitamin C. I seem to see people still saying that he used ascorbic acid so
they use it but someone in another FB group quoted from The Calcium Lie
2 that Robert Thompson says that Pauling used whole Vitamin C. Once and
for all, what kind of vitamin C did Pauling use? I would love to have
something to show the folks that still think ascorbic acid is ok to take that
shows that Pauling used a whole food form of C!
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Kenneth Lim The article also mentions about h202, hello Haber-Weiss /
Fenton reaction. Vitamin c seems to kill drug resistant TB as well.
https://www.youtube.com/watch?v=7XBtKLDRAOc
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Marsha Scheitlin Kenneth Lim I am seeing evidence that the key reason for
Vitamin C(ascorbate) to successfully treat TB imay be due to increased
Interferon Gamma (IFN-y). Not only this reference but other studies as
well....TB treatment with ascorbate is also mention... See More
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Kim Tracey Konash Marsha do you have any documentation on the effect of
IFN-y's role in D3 comversion? Does it modulate the VDR? I would also be
interested to know if vitamin c in any form can increase this effect. I have
elevated D 1, 25 without supplementation and in spite of avoiding
concentrated sources of D like CLO
June 14 at 5:38pm Like
Amy Holston Thank you for the info Robert Thompson. You guys discussing
the details of the C stuff are so much smarter than me! I'm glad I can benefit
from your knowledge and brain power!
June 14 at 8:18pm Like
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Marsha Scheitlin Robert Thompson My son & I are fast oxidzers, we have
adequate zinc and are to focus on Vitamin A and Magnesium, not Vitamin C. I
find that interesting has both Zinc and Vitamin C have an effect on the immune
system and zinc helps modulate TH1/TH2 - seems to favor TH1 and increases
IFN-y - as does Vitamin C. http://www.pubfacts.com/.../Zinc-transporter-ZIP8SLC39A8....
June 16 at 6:06am Edited Like
Robert Thompson Actually it is ascorbic acid that does the above, not
Vitamin C. It may be explained by the antagonistic effect of Zinc on Copper.
Also, one would expect the copper to be unutilized due the the ascorbic acid.
June 16 at 5:43pm Unlike
Marsha Scheitlin Robert Thompson - I DID know that it was ascorbate that
affected IFN-y. I find this whole subject utterly fascinating!
June 16 at 7:15pm Edited Like
Kenneth Lim I think ascorbic acid just chelates out copper whether usable or
toxic. https://www.youtube.com/watch?v=yOZo0-vC93I&t=5m29s
June 17 at 9:07am Unlike
Marsha Scheitlin Kenneth Lim We had adverse effects using Potent C Guard
which is Dr. Jaffe's product. Back to my thoughts on IFN-y.....ascorbate
increases IFN-y and my son is not zinc deficient so he already had enough
IFN-y. Dr. Jaffe claims that using a buffered ... See More
June 17 at 9:29am Edited Like
Kenneth Lim People with IFN-y receptor deficiency can also have high level
of IFN-y, possibly made worse by supplementation. Does whole food vitamin C
work better for him? http://pediatrics.aappublications.org/.../107/4/e48.full.pdf
June 17 at 9:52am Edited Unlike
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Marsha Scheitlin Actually, Rick Malter did our HTMA consult and we were not
advised to supplement with whole food vitamin C - he is a fast oxidizer and
apparently this type (which I am also) doesn't really need the Vitamin C as
readily. He does get it in his whole foo... See More
June 17 at 9:55am Like
Kenneth Lim I guess just stick to wide variety of whole food (organic
preferable). These people in Guangxi Bama eat organic whole food, drink
mineral rich mountain water, breathe fresh air (-ion), expose to natural
sunshine rich in UVB and many of them live to 100+ without chronic illness. I
doubt they know much about supplementation.
https://www.youtube.com/watch?v=Gj_KvFpO688
Robert Thompson Me too Marsha. Me too. I think it all makes more sense when we
consider the role of copper in the human (huge) and the need for the C molecule to
utilize it. I have had many patients who have been anemic their whole life, and have
loaded up on iron and... See More
June 18 at 1:21am Unlike
Marsha Scheitlin Robert Thompson What does the loss of the blue color
mean in terms of adequate copper? There is no doubt that ascorbate interfers
with this process..... http://www.jbc.org/content/239/4/1042.full.pdf "In their
description of the isolation and properties of cerulo- plasmin, Holmberg and
Laurel1 (1) noted that this intensely blue copper-protein could be decolorized
by reducing agents such as ascorbic acid."
Yesterday at 7:10am Edited Like
Marsha Scheitlin Robert Thompson
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1134854/
"Ascorbate generates dopa by the reduction of o-dopaquinone at a rate which
is higher than that which occurs in its absence"
"In conclusion, ascorbic acid is an effective reducing ag... See More
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Marsha Scheitlin Robert Thompson I'm sure that that is more also.
http://www.ncbi.nlm.nih.gov/pubmed/10727774
12 hrs Like
Kim Tracey Konash Rob, is this supposed to be an authoritative source?
With all due respect, it doesn't come across that way, and contradicts nearly
everything that has been posted in this group by professionals. His whole tone
is unprofessional. MJ Morley Dr. Thompson, this particular post is so bad I
think it should be removed. It shouldn't even be dignified with a response.
11 hrs Like
Rob Crisdale Kim Tracey Konash yes tony is an authorative source amongst
natural medicine. He may look to you like he's a quack and he may not have
MD or PHD next to his name but he does have years of experience in treating
many ailments all over the world. Frankly... See More
9 hrs Like
Kim Tracey Konash Rob, the biggest issue I have with your response is "We
can get bogged down into the science of all this..." Science doesn't have
answers to every question, but it DOES provide us with basic facts of
biochemistry on which we must base our understandin... See More
9 hrs Unlike
Rob Crisdale Well firstly ..Dr Thompson is the 10% i was referring to that
actually take the time to look into specific areas, and im not for 1 minute
discredeting his views. As tony pointed out, whether its whole food c or
ascorbic acid they are both extracted in ... See More
8 hrs Like
Mandy Chadwick Kim Tracey Konash .. I agree
8 hrs Like
Kim Tracey Konash Rob, he refers to ascorbic acid in both instances - either
synthetic or extracted from a whole food source. Many of the "whole food"
vitamin c's on the market are not really whole food. There is a small list of
those that are recommended, and Dr. Tho... See More
8 hrs Unlike
3 hrs Like
Marsha Scheitlin Kim Tracey Konash the study that you provided on
Ceruloplasmin, it .... "had a molecular weight of 151,000 (l), contained 8 atoms
of copper per molecule (I), and possessed a moderate amount of oxidase
the insatiable
Marsha Scheitlin Morley Robbins It is time to put the nail in the coffin, so to
speak.
53 mins Like
Marsha Scheitlin Morley Robbins Can we save this to file? Does the
originator of the post need to do it?
42 mins Edited Like
MJ Hamp Morley Robbins - Do I sense the time is near for a "C" rule, too?
41 mins Unlike
MJ Hamp Marsha Scheitlin - Yes, of course you can save to file and upload as
a PDF.
41 mins Unlike
Morley Robbins MJ Hamp & Marsha Scheitlin, I haven't a clue how that's
done, but we seem to have a "C"ompelling "C"ase re yet another "D"ietary
"D"eception...
Please file, Merci!... See More
29 mins Unlike
Marsha Scheitlin Morley Robbins I'm having a little trouble figuring this out
MJ Hamp can you upload this file and delete what I did?
27 mins Like
1
Morley Robbins Marsha Scheitlin
Pls note, I just added one key factoid to my earlier comments ^^^^...
Pls Revise the File, if you don't mind and Re-name it: Whole Vit-C vs
Ascorbate Debate"
Many thanks!
11 mins Edited Unlike
Marsha Scheitlin I will keep trying but MJ Hamp may have to take care of my
errors - because I can't delete them.... Like you, I want to get this done.
10 mins Like
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