Shamus Douglas Robinson

905-476-3328
1shamusrobinson@gmail.com

809 popler avenue

Keswick, ON L4P 3E9

Table of Contents
Cover Letter................................................................................................................ 2
Resume...................................................................................................................... 3
references.................................................................................................................. 3
Thank you Letter........................................................................................................ 4
Resignation Letter...................................................................................................... 5

Shamus Douglas Robinson

905-476-3328
1shamusrobinson@gmail.com

809 popler avenue

Keswick, ON L4P 3E9

COVER LETTER

Monday, December 12, 2016

Shamus Robinson
Line cook
Milestones, Newmarket location
205 Humber College Boulevard,
Keswick, Ontario L4P 3E9.

Dear Chef jones:

As you will see in the attached rsum, my skills and qualifications are exactly what
you are looking for in the position of lead prep as you advertised on your job
posting.
I am currently enrolled in the Culinary program and Humber Institute of Technology
and advance learning and I specialize in the general aspect of being a chef besides
that I have 2 years of experience of being a line cook at milestone/ Newmarket
location.
Because I am a fast learner and I concentrate on quality and ease of production and
development, I work well and adapt rapidly in and independent and/or high-pace
team-working environment. Therefore, I believe that my experience and skills set
will bring valuable and collaborating spirit to the Famous Hotel and Resort cooking
team.
I thank you for your time in considering my application and look forward to hearing
from you soon to discuss my future with your establishment.

Kind Regards,

Shamus Robinson

Shamus Douglas Robinson

905-476-3328
1shamusrobinson@gmail.com
OBJECTIVE
WORK
HISTORY

809 popler avenue

Keswick, ON L4P 3E9

To gain the experience and knowledge required to be a head

Chief.
CONSTRUCTION WORKER, FLIP MEN, TORONTO,ON
April 2012-Nov. 2014
LINE COOK/EXPO, MILESTONES, NEWMARKET,ON
Sept. 2014-present

EDUCATION

HIGH SCHOOL DIPLOMA, DENISON, NEWMARKET, ON, 2015

Graduated with honors

HUMBER COLLAGE, VAUGHN,ON
CULINARY APPRENTICE
SKILLS

Strong independent worker

Knows a thing or two about computers
Works well in a team environment
Fast learner

EDUCATION

HIGH SCHOOL DIPLOMA, DENISON, NEWMARKET, ON, 2015

Graduated with honors

HUMBER COLLAGE, VAUGHN,ON
CULINARY APPRENTICE
PROFESSIONA
L
ACHIEVEMEN
TS
REFERENCES

CULINARY
Newmarket Proton
Ontario food handlers safety

Mark Robinson
Ben Fedara
Amanda wilder

Monday, December 12, 2016

Shamus Robinson
Line cook
Milestones, Newmarket location
205 Humber College Boulevard,

(416) 908-7673
(416) 505-2640
(705) 896-2687

Shamus Douglas Robinson

905-476-3328
1shamusrobinson@gmail.com

809 popler avenue

Keswick, ON L4P 3E9

Keswick, Ontario L4P 3E9.

Dear Chef Jones:

I just wanted to thank you for your time in considering me as your new lead prep
cook and I look forward to hearing from you soon.
Because I am a fast learner and I concentrate on quality and ease of production and
development, I work well and adapt rapidly in and independent and/or high-pace
team-working environment. Therefore, I believe that my experience and skills set
will bring valuable and collaborating spirit to the Sunrise Senior Living cooking
team.
Kind Regards,

RESIGNATION LETTER

Monday, October 24, 2016

Robert Rodriguez
Executive chef,
Milestones Grill and Bar
Green Lane Dental, 18162 Yonge St, Newmarket, ON L3Y 4V8

Shamus Douglas Robinson

905-476-3328
1shamusrobinson@gmail.com

809 popler avenue

Keswick, ON L4P 3E9

Re: line cook resignation

Dear chef Rodriguez

This letter is to inform you that, as of September 29, 2016, I have decided to resign
from my position as line cook at milestones bar and grill, Newmarket location at
18162 Yonge St, Ontario Canada.

I have decided to leave because I have learned everything that I possibly can there
and it is time to move to find more experiences and opportunities to further my
career.

If you need my to ill be more than happy to train my replacement so please let me
know if that is needed.

I was hopping that you could send me a letter of recommendation it would be

greatly appreciated and helpful in my future endeavours if you decide not to ill
understand.

Finally, I would like to thank for the valuably experience and knowledge that who
have taught me and I hope that we can work together in the future.

Yours truly,