Professional Documents
Culture Documents
TO BE SUBMITTED ON
MONDAY, FEBRUARY 29, 2016.
1.6 Profile of Academic Programs Accreditation (As of the Quarter of the Current Year) n/a
Level
Number of Programs
Percentage
0
Preliminary
Survey
1
2
3
4
Total
1.8.1 Inside PUP (University Wide)
Name of Student*
(Surname, First Name, M.I.)
Delasa, Afric John
Arkoncel, Kouchi
Corpin, Dianne
Lepana, Camille
Gerald Querijero
Banarific Ice Cream (Ent 4-1)
Indoor Smores (Ent 4-1)
Bread n Flakes (Ent 4-1)
Ma. Angela Almario
Rica Mae G. Chua
Cheska Marie P. Ramos
Nature of
Achievement/
Award/Recognition
Champion in Anime
Quiz Bee
The Voice of PUP San
Juan
Ms. PUP San Juan
2016
Artist of the Year for
Theater
Best in Project
Management
Implementation
Most Sustainable
Business
Mayors List
(Presidents List)
Conferring Body
Place
Date
(mm/dd/yyyy
)
February 19,
2016
February 18,
2016
February 21,
2016
March
30,2016
March
30,2016
March
30,2016
March
30,2016
March
30,2016
Conferring Body
Date
(mm/dd/yyyy
)
Place
*If the outstanding achievement/special award/recognition received by one section, organization, etc., please indicate the total number of
students (e.g.: BSA 2-1 (15 students))
1.9 Attendance in Seminars, Leadership Training and Other Student Development Programs (International, National, Local)
Check () if
Name of Student*
(Surname, First
Name, M.I.)
Training
Title/Theme/Topic
NXT- Building
Tomorrows
LEADERS now!
Seminar/
Conference/
workshop/
convention
etc.
Level
Please check () if
Venue
Date
(mm/dd/yyyy)
PUP San
Juan
Multipurpose
hall
November 26,
2015
Enderun
Colleges
March 10,
2016
Sponsor
International
Collegiate
Entrepreneurs
Organization
National
Local
CEO
Go Negosyo: Mentor
Go Negosyo
Representatives(11
Me Innovation
Inc., and US
students)
Forum
Embassy
* Please indicate the total number of students if attendees are from one section, organization, etc. (e.g. BSA 2-1 (15 students)
Name of
Students
Involved*
(Surname, First
Name, M.I.)
Name of
Agency/Company
/
Organization
Nature of
Business/Service
(i.e. Educational
Institution,
Government
Agency,
Telecommunication,
Travel Agency,
Hotel and
Hospitality Service,
Food Service, BPOs,
NGOs, POs, etc.)
Nature of Networking or
Linkages
Please indicate if:
Academic Linkages,
Benefactors,
Research and Extension
Linkage,
Educational and Cultural
Exchange,
Government Agencies
Partners,
National/Institutional
Membership,
Non-Government
Organizations Partners,
OJT/Training Stations
etc.
Contact Person
Level
(International
, National,
regional,
Local)
Duration
(Indicate
inclusive
period)
Name
Tel. No.
Address
* Please indicate the total number of students if attendees are from one section, organization, etc. (e.g. BSA 2-1 (15 students))
1.11 Students Involvement in Inter-Country Mobilityn/a
Name of Students Involved
Course/Year and Section
Purpose of Travel
(Surname, First Name, M.I.)
Inclusive Date
Name/Title of Activity
Clientele/Beneficiary/ies
(Name of group, community,
organization, etc.)
Number of
beneficiaries
Date
(Pease indicate
inclusive period)
Percentage of
beneficiaries who rate the
extension program as
very good or outstanding
(i.e. 85%=85/100)
Outstandin
Very Good
g
* The extension program is conducted not as a part of academic requirement but as an outreach towards the improvement of the communitys
quality of life.
1.13 Other Statistical Data
Average Class Size(No. of Total Enrolment / No. of Sections Per Semester Per Program) 2nd semester
No. of Total
Course/Program
No. of Sections
Enrolment
Bachelor In Banking And Finance
255
6
Bachelor Of Science In Accountancy
81
4
Bachelor Of Science In Entrepreneurial Management
8
7
Bachelor Of Science In Entrepreneurship
252
Bachelor Of Science In Hospitality Management
230
6
Bachelor Of Science In Hotel And
3
Restaurant Management
Bachelor Of Science In Information Technology
226
7
Bachelor in Secondary Education major in English
113
4
Bachelor in Secondary Education major in Math
66
4
TOTAL
1,234
38
Average Class
Size
42.5
20.25
37.14
38.33
32.28
28.25
16.5
32.47%