Professional Documents
Culture Documents
1.
Indonesia has six months of dry and six months of rainy seasons. The
average temperature from Sabang Island in the western part to Merauke in
the eastern part of Indonesia ranges of 20oC to 34oC, with humidity of 55 to
90% (BMKG, Indonesia, 2013). The farming systems are different in both
regions, with the western part being more semi-intensive and modern,
while the eastern part is mostly traditional or grazing with respect to cattle.
Historically, goats, sheep and cattle were reared traditionally by farmers
since many hundreds of years ago. Dairy farms are rare in the western part
of Sumatra, Java, and negligible in the Borneo islands.
Milk production is increasing yearly, but it has not matched the rapidly
increased demand. Most of the milk comes from dairy cows which
presently only meets 30% of total national demand with the remaining
been imported as powdered milk. The huge deficit in fresh milk supply thus
provides an opportunity for dairy goat farming (Astuti and Sudarman, 2012).
Dairy goat farmers usually keep their animals for dual- purpose; milk and
meat, and only a few of them keep the animals for breeding and milk. In
the last twenty five years however, dairy goats are increasing gradually with
the establishment of the Etawah Breeding Center in Kaligesing, Purworejo,
central Java. Number of dairy goat farmers in Java has increased and
different farming systems are found depending on the region. In western
Java, there are more intensive dairy production systems, resulting in a
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higher milk yield as compared to the central and eastern Java where goats
are reared semi-intensively. Some Universities such as Bogor Agricultural
University, Pajajaran, Gadjah Mada and Brawijaya and also several
government research stations are actively promoting and provide very
good support for goat production.
1.1 Dairy goat population
The population of goat in Indonesia is increasing swiftly, particularly in
West Jaya at the rate of about 6 % per year. The total population of goats
was around 17.5 million in 2011 (Table 1) involving 3.5 million household
farmers (Indonesian Livestock Statistics, 2011).
Table 1. Goat population by province in Indonesia (`000 head)
Province
West Java
Central Java
East Java
Others (30 provinces)
Total
2007
1294
3126
2444
7606
14470
2008
1431
3356
2739
7621
15147
2009
1600
3499
2779
7937
15815
2010
1801
3691
2822
8305
16619
2011
2009
3803
2864
8806
17482
The population of goats in Indonesia has increased in the last five years,
from 14.5 million in 2007 to be 17.5 million in 2011. The goats are spread
throughout 33 provinces with the highest population in Central Java (21%)
followed by East Java (16%) and West Java (11 %). From the total goat
populations approximately 4-5 millions (32%) are reared for milk
production. The does are kept for milking and breeding stock, while some
good rams are kept for breeding stock and animal contest. Fifteen years
ago, goat and sheep farmers formed an association called HPDKI and
recently (ten years ago) the dairy goat farmers established an association
named ASPENAS with the primary objective to organize dairy goat contests
and shows. The above two organizations share the same objective to
improve goat milk production and promote price of goat milk. ASPENAS has
regular contests; yearly or once in two years to identify the best Etawah
crossbred goats. ASPEKPIN also actively promoting milk production in other
goat breeds such as Saanen as dairy goats.
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Milk. Prod.
(L/head/d)
0.51
0.75 3
Purpose
Breed
Breeding and
milk
Breeding and
Milk
EC* and
Saanen
Etawah,
EC*and
Saanen
Etawah and
EC*
EC* and local
goat
Etawah, EC*
and Saanen
0.5-1
Breeding
0.751.5
Breeding and
Milk
Breeding and
milk
12
0.5-1
Dual-purpose
0.5
Dual-purpose
EC*& local
goat
EC*& local
goat
2.
Production systems
keep only a few animals (less than ten) with only a few farms have more
than 20 animals each. For example, at the district of Kemirikebo,
Yogyakarta, the group making up of 65 households keeps 623 goats as a
cooperative. The urine and faeces collected from the animals are sold at
USD1.5/L and USD5/zak, respectively as fertilizers to the fruit plantations in
the vicinity of the farm. Excess milk is processed into caramel milk candy,
ice cream, milk crackers, dodol and yoghurt with a variety of flavors
including strawberry, apple and coconut. At the Pakem district of
Yogyakarta, there is a modern farmer who has a milking machine to milk his
goats and a mini-factory for making yoghurt. Meanwhile Bondan farm from
the Condongcatur district of Yogyakarta has introduced a unique way to sell
the fresh milk by a door-price system (Kompas Newspaper, 2011). In East
Java, the farm size of dairy goat farms is as big as those at the central Java
but most of them are operated as farmer cooperatives. Milk price is the
same as in other regions but they have good niche markets as the results of
demand. Some activities, like good farm practices and milk processing
training were provided by the Balai Besar Pelatihan Peternakan, Ministry of
Agriculture at Batu Malang, East Java.
2.2 Product
Agriculture and home-industry wastes such as casava and corn leaves, rice
brand, soy tofu and tempe waste, and also dates waste are used as feed
suplementation. More advanced farmers have a better understanding of
animal health and dairy farm management thus obtain good yield. Typically
farmers raise up to 10 goats per family with cut and carry method of
feeding. In smaller farms with fewer goats, the animals are let out grazing
and roaming freely in the rice fields. Goat milk is considered as a healthy
food. In some areas farmers sell their milk directly to the consumers but in
some cases they sell it to the cooperative or distributors. The price of direct
selling is around USD 1.5 - 2 per liter, while selling to the distributors fetch
lower prices (USD 1 1.5 per liter) depand on fat content. Advanced farmer
normally sell directly the product to the special market (hospital, restaurant,
regular consumers) at much higher price (up to USD 5 per liter). In west
Java the demand for goat milk is higher than supply, while in middle of Java,
it is the opposite.
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3.
Health management
However, some advanced farms even apply biosafety security protocol and
food safety practices in their farms. Most of the deseases in dairy goat
farming are related to parasites, bload, mastitis and only in a few cases
brucellosis. Reproductive performance is one of the important information
to gather in breeding stocks. Estrus synchronization with PGF2 hormone is
very commonly used by modern farmer to get uniformed kids or breeding
stocks. For example the Bangun Karso Farm, with 200 dairy goats, usually
synchronized the animals and then mate their females by natural mating.
Unfortunately, the data are not well kept thus it is not of much use for
genetic improvement.
4.
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5.
5.1 Challenges
Information on the population, milk production and dairy goat production
as an enterprise is lacking. Dairy goat production needs the support from
both the government and private sectors. Presently there are some
activities on improving and promoting dairy goat farming; e.g. through
breeding and multiplication programs to increase the dairy goat population,
and applying of modern production technologies.
The population and income of Indonesian is on the increase and the
demand for healthy food has also increased. In 2011, the annual milk
consumption per capital was 6.92 kg. Infant milk powder and sweeten
canned liquid milk make up the major overall milk consumption. Thus the
production of fresh milk could potentially increase to meet increasing
demands for either processed or fresh milk. The demand cannot be met by
local production, thus the government has to import, mainly in the form of
milk powder. Thus goat milk can play a role as an alternative source to
meet the increasing demand. This provides an opportunity for small dairy
goat farmers to venture in dairy goat production and contribute to increase
the national milk supply. Goat milk however is still not as popular as cow
milk, even though goat milk fetches a high price of US$ 5/L in some niche
markets.
The biggest breeding center of Etawah goats in Indonesia is in the
Kaligesing district, Central Java, which is supported by the government.
Presently, the activities and breeding programs have decreased due to
among other reasons; changes in the government roles, increase in capital
requirement, lack of market priority (export), high rate of sterile doe
slaughter and limited postharvest technology and facility.
5.2 Solutions to enhance dairy goat farming
The low milk consumption in Indonesia is not only caused by low milk
production and the high price of the product, but also by culture and
preference. Very few Indonesians like and can afford goat milk. The
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6.
Several years ago, dairy goat farmers formed the Etawah Crossbred Goat
Breeder Association or better known as ASPENAS locally. Since the
establishment of ASPENAS, animal contests have been one of its popular
activities.
7.
Acknowledgements
The author would like to express her thanks to the Animal Husbandary
Research Center at Ciawi Bogor and dairy goat farmers for providing data
and goat milk information.
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8.
References
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