COFFEE

Forty Weight Coffee Roasters, Ithaca, NY

USC 19th St Blend (single origin drip) 3.75

Waghi Valley, Papua New Guinea

Espresso (double ristretto) 3.75

Mass Hysteria Blend

LOOSE LEAF TEA

In Pursuit of Tea, New York, NY

DESSERTS

CHEESE

13

Goat Cheese Cheesecake

Casatica di Bufala

White Chocolate-Almond Clusters,

Concord Grape Sorbet

Apple Tart

White Peony Bai Mudan 6

Puff Pastry, Vanilla Crme Frache

Sencha Harukaze 7

Lynns Pumpkin Bread,

Caramelized White Chocolate Ice Cream

Fujian Province, China

Shizuoka, Japan

High Mountain Li Shan 10

Pumpkin Bread Pudding

Espresso Chocolate Cake

Nantou County, Taiwan

Mass Hysteria Espresso Ganache,

Goats Milk Caramel, Battenkill Milk

Fujian Province, China

Macadamia, Honey-Vanilla Ice Cream

Tiegunyin Medium Roast Anxi 6

Darjeeling 1st Flush 8

Muscatel Valley, West Bengal, India

Assam 7

Belseri Estate, Assam, India

Chamomile 5
Croatia

Mint 5
Greece

USC Banana Tart

House Made Ice Creams & Sorbets

Selection of Three

Pastry Chef Daniel Alvarez

Lombardy, Italy
Pasteurized Buffalo Milk
Rich, Custardy, Stracchino-Style

Greensward Cavemaster Reserve

Jasper Hill, VT-NY

Pasteurized Cows Milk,
Brine Washed Rind, Smoky, Mushroom

Coupole

Vermont Creamery, VT
Pasteurized Soft-Ripened Goats Milk
Lightly Aged and Smooth, Unctuous Creamline

Weinkse Lagrein

Alto-Adige, Italy
Pasteurized Cows Milk
Soaked in Wine and Herbs, Creamy, Meaty

Bohemian Blue

Cowgirl Creamery, WI
Pasteurized Sheeps Milk
Semi-Soft, Roquefort Style, Crumbly, Slightly Sweet